How to Make AMISH FRIENDSHIP BREAD! - OurHouse Channel
How to Make AMISH FRIENDSHIP BREAD! - OurHouse Channel
#bread #amishfriendshipbread #holidaybaking
STARTER
INGREDIENTS
1/4 cup warm water
1 package (2 1/4 teaspoons) active dry yeast
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
PREPARATION
Day 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, 5-10 minutes. In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture.
Cover loosely and allow to stand at room temperature until bubbly. Pour into a one gallon ziplock bag and seal. Allow to sit at room temperature.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mash the bag until well mixed.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Pour starter into a non-metal bowl and add 1 cup flour, 1 cup sugar, and 1 cup milk. Mix well with a non-metal spoon. Divide out 1 cup portions of the starter into separate 1 gallon ziplock bags. Keep one bag for yourself, and give the rest away to friends along with this recipe!
Adapted from The Friendship Bread Kitchen.
MAKING THE BREAD
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
How to make: NO-STARTER AMISH FRIENDSHIP BREAD
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
FULL RECIPE HERE:
AMISH FRIENDSHIP BREAD-- MAKING STARTER & BREAD
This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with many options of nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors or fruits or even zucchini! And you share it! What's better than that? It's what friendship is all about.
AMISH FRIENDSHOP BREAD
STARTER and DAY 1
INGREDIENTS
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
INSTRUCTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread
Day 2--- stir (wooden spoon best or use the zip lock bag method. Avoid metal.)
Day 3--- Stir
Day 4--- Stir
Day 5-- Add 1 C flour, 1 C sugar, 1 Cup milk..stir.
Day 6--- Stir
Day 7--Stir
Day 8-- Stir
Day 9-- Add 1 C milk, 1 C flour, 1 C sugar...stir
Day 10-- stir and use.. make the bread/cake! Gift starter to friends .. 1 C starter in a ziplock bag with recipe.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
NOTES
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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AMISH FRIENDSHIP BREAD RECIPE + 10 DAY PROCESS
Hi everyone! Welcome back to my channel! Today we are baking!! I share one of my favorite bread recipes! Amish Friendship Bread! I show you the easy recipe and the 10 day process!! Have you ever made this bread? How did you like it? I hope you enjoy the recipe and video! Please don't forget to comment, like and subscribe!! Thank you so much for watching!
AMISH FRIENDSHIP RECIPE:
10 DAY PROCESS DIRECTIONS:
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About Us:
Our family of 6 is taking what we have learned farming our 1 acre in WA, and will be building a brand new homestead from the ground up in Idaho. We raise meat rabbits, meat chickens, laying hens, and have a real passion for compost! We grow fruit, and prune our own trees, and grow all of our own produce. We save our own seed, and can hundreds of jars a year from our garden bounty. We homeschool our children, and firmly believe they should smell like sunshine, and dirt at the end of the day. We want our kids to have real world skills, and know how to do things, as well as have a deep understanding of faith, history, music, and anything else they are passionate about. We are lifelong learners, and can’t wait to learn and explore more as we start our new journey building off grid in the great American Redoubt!
How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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