Amish Bean Soup and Apple Pie. #souptember2023
#souptember #amish #soup
Soup Recipe
2 cups cooked white beans (navy or great northern)
2 TBS butter
1/2 gallon whole milk
8oz egg noodles
1 tsp salt.
Saute drained beans and butter for a few minutes. Add milk. When milk is hot add noodles. Cook stirring constantly until noodles are tender add salt.
Pie Crust recipe
4 cups flour
1 TBS sugar
1 1/2 tsp salt
1 3/4 cups lard (butter or crisco)
1TBS vinegar
1 egg
1/2 cup cold water
Blend dry ingredients. Cut in fat. Then add wet ingredients mixing until it forms a ball. Chill for at least 20 minutes.
Apple Pie recipe
4 cups tart apple (Mcintosh, Granny Smith)
2TBS flour
2/3 cup sugar
2TBS butter
2TBS cream.
Mix apples flour and sugar. Put in unbaked pie shell. Add butter and cream on top. Add top crust. Brush with cream and sprinkle with sugar.
Souptember Playlist
Souptember’s Schedule
1- Mennonite Farmhouse
2- A Country Life
3- Managin’ the May’s
4- Pike Creek Farm
5- Rowes Rising
6- Our Small Town Life
7- SouthernWife EveryDayLife
8- Big Valley Living
9- My Aussie Garden & Kitchen
10- The Inquisitive Farmwife
11- Our Mountain Home @OurMountainHome316
12- TaShonda Renae
13- Valerie Hargett
14- Eats with Twan
15- Souper @ 60
16- Noreen’s Kitchen
17- 2LeeLou Creates
18- Cherilyn Gingerich
19- Molly Purcell
20- Amy Learns to Cook
21- Ann’s Southern Home
22- The Old Farmer’s Wife
23- Lazy Dayz Ahead
24- The Hillbilly Chicken Ranch
25- Faith, Food and Family
26- From His Bountiful Blessings
27- Bear Bones Living
28- Hottlehaus
29- Whole New Perspective
30- Whipperwill Hollow
Livestream giveaway is on October 7 at 6pm EST on the Mennonite Farmhouse Channel
Canning Ham And Bean Soup | Step By Step Recipe
It's that time of year where the temps are changing and most folks are getting ready for winter. Harvesting and storing up food for the upcoming cold and sometimes snowy days is what I'm up to.
Pressure canning soup is both satisfying and fun. Having pretty jars of instant meals on your pantry shelves is peace of mind.
I really like ham and bean soup on cold days. It's just so warm and filling! Pair it with some crusty bread or cornbread or even a salad and you have a perfect supper! And there is nothing more convenient than opening a jar of soup, heating and eating!
Here's what I used for 7 quarts:
7 cups of white beans (about a pound) rinsed and boiled for 2 mins
3-4 cups ham
4-5 carrots
2 ribs celery
1.5-2 med onions
7 small cloves garlic
7 teaspoons chili powder
Thyme-1/4 tsp each jar
Black pepper-1/4 tsp each jar
3/4 can tomato paste
*2 tblsp chicken bouillon*
5-6 quarts water for broth
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PA DUTCH HAM & STRING BEANS---LODGE DUTCH OVEN
Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide!
It doesn't get easier than this!
HAM & STRING BEANS
Leftover smoked ham bone with meat or 2 smoked ham hocks
4 medium potatoes, cut up
several cups of string beans
Ham Base if needed
pepper
Place all in a deep pot, cover with water, bring to a boil and then back down to a simmer.
Simmer about an hr or until meat comes off the bones. Taste test broth for pepper and whether to add ham base.
Great with some cheddar cheese in the bowl!
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
The Best Way To Cook Great Northern Beans and Ham
Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
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Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)
CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.