How To make Amish Bean Soup
Ingredients
2
cup
navy beans, dried
2 1/2
qt
water
1
each
ham bone (1 1/2 lbs)
1
each
garlic, clove, minced
1
each
bay leaf
1
cup
potatoes, cubed
1
cup
celery, thinly sliced
1
cup
onion, finely chopped
1
cup
carrots, cubed
1
salt and pepper, to taste
Directions:
Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
How To make Amish Bean Soup's Videos
How to Make WHITE BEANS Cooked With BACON | Granny's Old Fashioned Recipe
Today I'm going to show you how I make WHITE BEANS Cooked With BACON. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 - 16oz Bag of Dried Great Northern Beans - Any Brand Will Do
• 4 -7 Slices of Bacon ( I USED 7 SLICES) KEEP IN MIND THAT YOU WILL NOT NEED TO ADD AS MUCH SALT WHEN COOKING WITH BACON
• 1 - Tablespoon Pepper
• 1-2 - Teaspoons Salt
Instructions:
• Pour your 16oz bag of great northern beans in a colander
• Go through your beans Dry Picking to remove any rocks, deformed or shriveled beans that were missed during the packaging process
• Once you have dry picked your beans, you will want to rinse them. While your rinsing the beans this is your chance to go through them once more to see if you missed any of the bad beans
• Pour cleaned and picked beans into a pot
• Fill the pot with water - Careful not to add too much water so when your beans begin to boil, the water will not bubble over the pot
• If there are any floating beans in your pot, remove them. These beans are the remainder of the bad ones that weren't taken out in the beginning
• Add your salt, pepper & bacon
• Turn your stove eye on high until the water in the pot begins to boil
• Once the water is boiling, turn down the temperature to a medium/low
• Add a lid to the pot once the water is boiling at the desired temperature
• After one hour, check your beans to see if any water is needed. If not, come back every 30 - 60 minutes to check - You will more than likely need to add water at some point during the cooking process. Stirring beans frequently.
• Add water if needed - Not too much as there is a point in the cooking process when the beans no longer absorbs the water - I like my beans with some soup gravy for cornbread dipping
• Continue to check on your beans every 30 minutes until the desired consistency is achieved
• Total cook time can range from 3 - 4 hours depending on your preference of bean constancy
• Serve when ready
• Refrigerate leftovers
ENJOY!
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Canning Ham And Bean Soup | Step By Step Recipe
It's that time of year where the temps are changing and most folks are getting ready for winter. Harvesting and storing up food for the upcoming cold and sometimes snowy days is what I'm up to.
Pressure canning soup is both satisfying and fun. Having pretty jars of instant meals on your pantry shelves is peace of mind.
I really like ham and bean soup on cold days. It's just so warm and filling! Pair it with some crusty bread or cornbread or even a salad and you have a perfect supper! And there is nothing more convenient than opening a jar of soup, heating and eating!
Here's what I used for 7 quarts:
7 cups of white beans (about a pound) rinsed and boiled for 2 mins
3-4 cups ham
4-5 carrots
2 ribs celery
1.5-2 med onions
7 small cloves garlic
7 teaspoons chili powder
Thyme-1/4 tsp each jar
Black pepper-1/4 tsp each jar
3/4 can tomato paste
*2 tblsp chicken bouillon*
5-6 quarts water for broth
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15 Bean Soup | Cooking With Brenda Gantt 2022
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Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Making Bean Soup? This is how you would sort and soak your beans.
Amish Recipe Ham and Bean Soup (homestead Tessie Mobile Home Living)
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Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...
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