How To make Amish Batter
3 c Sugar
3 c Flour
3 c Milk
Do Not Refrigerate. DO Not use metal spoon.
Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl : or bag; stir, use wooden or plastic spoon. Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir. Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among : 4 containers, these are now starters. Give 3 away & keep 1. You : can make Friendship Bread with what is left in your container.
How To make Amish Batter's Videos
Amish Friendship Bread--No Starter Required!
~links~
AMISH FRIENDSHIP BREAD:
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
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LOAF PAN:
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Worlds BEST Homemade Amish Sweet Bread - Easy Sandwich Bread for Beginners
Easy how-to recipe for making sweet, soft sandwich bread at home! Shop Saf-Insta Yeast Here
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Say Goodbye to Time-Consuming Dinner Rolls: Try Amish Friendship Bread Rolls
I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls.
Written Recipe can be found at the 01:14 mark of the video ♥
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How to Make Amish Bread | Allrecipes.com
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Watch how to make delicious homemade sandwich bread baked in the oven. Great for sandwiches, this 5-star bread recipe is simple to prepare and makes two loaves of soft, sweet white bread.
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Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!