Breakfast Sausage Recipe | How to Cook Breakfast Sausage
Learn how to cook breakfast sausage with this Breakfast Sausage Recipe.
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How to Make Breakfast Sausage
1 lb ground pork
3 uncooked bacon slices, finely diced
1 tsp. fennel seeds, crushed
1 tsp salt or to taste
1 tsp ground black pepper
1 tbsp dried sage
1 tbsp dried thyme
1 tsp crushed red chili
1 tbsp canola oil
1 tbsp maple syrup (optional)
½ tsp ground nutmeg
Making breakfast sausage:
Prepare seasoning:
In a small bowl, take crushed chili, dried sage, salt, fennel, dried thyme, ground black pepper, ground nutmeg and mix well.
Mix it into the pork:
Take ground pork in a large bowl. Add diced bacon and maple syrup and mix well. Add the prepared seasoning and mix well.
Fry pork patties:
Heat canola oil in a skillet over medium-high heat. Scoop out 2 tbsp of pork mix and flatten into 1 ½ inch thick patty. Place patty in the skillet and fry for 2 to 3 minutes, flip and cook again for 2 to 3 minutes or till the patty is nicely browned on both sides.
Top of with fresh cilantro and serve hot.
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Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food while teaching you how to prepare some of the best food in Texas from your own home. Our easy step-by-step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas. If you are looking for new dinner ideas, we provide easy step-by-step cooking videos featuring our favorite dinner recipes, along with tasty snacks, side dishes, and desserts.
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Homemade Italian Pork Sausage Recipe & How To Grind It at The Crouch Ranch
The listing for bags, sealer, and grinder are in our amazon store link below !
Syd’s Italian Pork sausage
(4lbs recipe of 1 lb fat to 3lbs of meat/muscle )
1 tsp onion powder
4tsp dried basil
4tsp granulated garlic
1tsp ground cardamom
1-2tsp dried oregano
1-2tsp dried thyme
1tsp ground fennel seed
1/2tsp ground aniseed
1tsp brown sugar ( optional)
2 1/2 tsp paprika
2tsp ground black pepper
1tbsp salt
4tbsp red wine or balsamic vinegar
1/2 cup of cheap red wine
Directions :
Combine ingredients into a bowl and let sit while you grind the meat . Mix throughly and package to freeze or cook .
Want Syd’s jewelry
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How To Make Country Style Dressing
You will need:
1lb country pork sausage
1 cup diced onion
1 cup choped celery
1/2 stick butter
1, 1/2 cups chicken stock
7 cups seasoned cubed dried bread
What you do:
Brown sausage,
add veggies cook until
translucent, melt in the butter
and remove from heat,
In a large bowl add sausage mixture
and half of the bread crumbs, mix will
add half the stock, mix.
add the rest of the bread, mix.
add the rest of the stock mix well,
grease a 9x13 baking dish,
pour dressing in and spread evenly,
cover with foil and bake at 350 for 40 minutes
uncover and bake another 10 minutes or until desired doneness
Southern Style BBQ Baked Beans
This Southern Style BBQ Baked Beans recipe is packed with tons of flavors, smokey, spicy and sweet all in one bite. Adding smoked sausages, bbq sauce, cayenne pepper, brown sugar and a hint of ground ginger just to name a few ingredients can turn up the flavor of any can of regular baked beans.
Southern Style BBQ Baked Beans Full Recipe:
SMOKED SAUSAGE & SAUERKRAUT | Oldie, but Goodie | SUPER EASY RECIPE!
Today I'm going to share with you how to make old fashioned Sauerkraut and Smoked Sausage (weenies) So, grab all of your items and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 14oz Package of Hillshire Farm Smoked Sausage Rope
• 2 14.5oz cans of Del Monte Sauerkraut - I used 1 1/2 cans for this recipe
• 2 - 3 Tablespoons Olive Oil
Instructions:
• Add 2 - 3 tablespoons of olive oil to your frying pan
• Preheat pan with oil while slicing sausage
• Remove sausage from packaging
• Slice sausage into 1/2 - 1 inch thick slices
• Add sausage slices to preheated frying pan
• Brown sausage slices to your desired preference
• Once sausage is fully browned, add your 1 1/2 cans of sauerkraut to the frying pan | Do not remove grease before adding sauerkraut - Drain any water that may be in your cans before adding to pan
• Heat sausage & sauerkraut until thoroughly heated and sauerkraut absorbs all grease from pan
ENJOY!
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Make your own breakfast sausage for half price (easy) RECIPE MAKES 1 POUND
How to make breakfast sausage thats a perfect copy of Jimmy Dean.