3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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How To Make Pillsbury Biscuits
I show you how to bake Pillsbury Biscuits in the oven.
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How to Make the Flakiest Biscuits Ever
Test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.
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THE BEST BISCUITS AND GRAVY RECIPE | homemade peppery sausage gravy with fresh buttery biscuits |
The ultimate comfort breakfast! Fresh out of the oven buttery biscuits, topped with a creamy flavorful sausage gravy. It makes you feel all warm inside!
Just a note, please see the ingredient list below, as the baking powder was somehow mistakenly left out of the ingredients for the biscuits in the video. Simply add it along it along with the other dry ingredients.
Have a great day, and happy homecooking!
Biscuits:
2 cups all purpose flour
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1 Tbsp baking powder
1/4 cup cold butter
3/4 cup milk
2 teaspoons white vinegar
1 Tablespoon melted butter
Bake at 450 degrees for 15 minutes.
Sausage Gravy:
1/2 LB pork sausage
2 Tablespoons butter
1/3 cup all purpose flour
3 1/2 cups whole milk
1 teaspoon sea salt
1 teaspoon black pepper
#HappilyHomecooking #biscuitsandgravy #biscuits #biscuitsrecipe #sausagegravyrecipes
Music: Cooper Ave by The Westerlies
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
This is a very simple biscuit recipe, but according to Bret, who was a biscuit eating expert, they are the best biscuit ever. They are light, fluffy, moist, a little flaky and absolutely delicious. These are biscuits that will make your Granny proud.
Reporter Shannon Smith from WBIR Channel 10 in Knoxville joined me in the kitchen today and videoed my first television interview while we were making biscuits. Her interview will air Wednesday March 30, 2022. We will share a link on the community page when it airs.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ephesians 4:32 - And be ye kind one to another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you.
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
¼ cup Butter
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
Our Rumble Page - The Hillbilly Kitchen Country Cooking (rumble.com)
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
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thehillbillykitchen@yahoo.com
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EZ Buttermilk Biscuits!
You only need 3 ingredients to make great Buttermilk Biscuits.
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Biscuit Cutter ►
Ingredients:
2 cups self-rising flour (+ a little extra for dusting)
1 cup buttermilk
3/4 stick (6 Tablespoons) real, salted butter
Bake at 450 F. for 10-15 minutes until golden (you must watch them!)
That's it! EZ!
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