Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Coffee Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor and soft moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake plus runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
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