Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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CHOCOLATE LOVERS DREAM/OLD SCHOOL TRIPLE LAYER DOUBLE CHOCOLATE CAKE/FRIDAY NIGHT CAKE OF THE WEEK
OLD SCHOOL TRIPLE LAYER DOUBLE CHOCOLATE CAKE
This is a chocolate lovers dream cake
Its actually very easy and most of all ,very moist and decadent
RECIPE:
2 ½ cup all-purpose flour or cake flour
1 cup dark cocoa powder
2 ¼ tsp baking soda
1 ½ tsp salt
1 tsp baking powder
1 ¼ cup sugar
¾ cup dark brown sugar, packed
1 cup unsalted butter, room temperature
2 ¼ cup buttermilk, room temperature
2 large large eggs, room temperature
1 ½ tsp vanilla extract
6 oz bittersweet or semi sweet chocolate, chopped, melted and cooled
Frosting
3 cup unsalted butter, room temperature
1 cup cream cheese, room temperature
24 oz bittersweet or semi sweet chocolate, chopped, melted and cooled
4 tsp vanilla extract
½ tsp salt
4 cup powdered sugar
⅔ cup cocoa powder
Directions
1. Preheat oven to 350F (175 C). Grease or butter and flour 3ea 9 in cake pans
2. Place flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment) mix together until mixed incorporated . Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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Easy Chocolate Sponge Cake Recipe for Beginners
This is an easy chocolate sponge cake recipe any one can make ..
Printable Written Recipe :
SOME TIPS TO BE FOLLOWED for a perfect chocolate sponge cake.
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DO NOT substitute oil with butter.
Using whole milk improves the texture of the cake. It also gives you that nice crumb structure to the cake.
Whip the egg whites to stiff peaks .Add lemon juice ,vinegar or cream of tartar to the egg whites. This will give stability to the whipped whites which is responsible for that spongey and airy (or fluffy) texture of chiffon cake.
Watch how to whip egg whites perfectly here.
This recipe calls for a 6 inch cake pan. The removable base will make your life easier.
Do not open the oven door for the first 30 minutes or you are risking deflating the cake
Keeping a pan with hot water in the oven makes the cake more moist .
CAKE FLOUR
Using cake flour will make the cake more softer .
To make cake flour from all purpose flour please see this video.
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AMAZING Chocolate Cake with American Chocolate Buttercream Frosting Recipe/ Mother's Day
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This is the most amazing Chocolate Cake! My secret ingredient makes this cake so super moist! I chose to frost this Cake with American Chocolate Buttercream Frosting but it certainly tastes great with any kind of Frosting!
This is how to make Chocolate Cake with American Chocolate Buttercream Frosting:
Super Moist Chocolate Cake with American Chocolate Buttercream Frosting
Ingredients:
300 g All-Purpose Flour/ 2 cups
80 g Unsweetened Cocoa Powder, sifted/ 2/3 cup
Baking Soda/ 1 1/4 tsp
Baking Powder/ 1/2 tsp
1/2 tsp Salt
400 g Sugar/ 1 3/4 cups
4 Eggs
1 tsp Vanilla Extract
250 g Mayonnaise/ 1 cup
340 ml Cold Water/ 1 1/3 cups
Chocolate Buttercream Frosting:
350 g Butter, softened/ 1 1/2 cups
500 g Confectioner's Sugar, sifted/ 4 cups
80 g Unsweetened Cocoa Powder, sifted/ 3/4cup
1 tsp Vanilla Extract
4 Tbsp Milk
Directions:
1. Preheat oven to 175 °C/350°F. Grease three round baking pans (20 cm/8 inch) and line the bottom with parchment paper.
2. In a medium mixing bowl, add the flour, cocoa powder, baking soda,baking powder and salt. Give this a quick mix and set aside.
3. In a large mixing bowl, add the sugar, eggs and vanilla extract. Beat this until light and fluffy.
4. Add in the mayonnaise, beating on low speed just until well combined.
5. Add the flour mixture alternating with the water into the mixture. Mix everything until fully incorporated.
6. Pour the mixture into the prepared baking pans and bake for 30 - 35 minutes or until a toothpick inserted in the center comes out clean.
For the Buttercream:
1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.
2. Gradually, add in the sifted confectioner's sugar and cocoa powder. Beat this until well combined.
3. Once all of the sugar has been incorporated add the vanilla and milk and beat until you have reached your desired consistency.
4. Frost your cooled cakes.
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Easiest Chocolate Cake Recipe | without eggs, yogurt.
Easiest Chocolate Cake Recipe | without eggs, yogurt.
Chocolate Cake Recipe
Chocolate Cake Recipe without egg
Costco Copycat Chocolate Cake
To view this video, go full-screen, then flip your phone upside down!
We all miss Costco's Premier 7.2 lb Chocolate Cake, so I decided to try and make it! You can find the recipe here!