How To make The All American Apple Cake

Easy Eight Apple Cake Recipe

Good for: Your breakfast (with coffee) or a pudding for the kids!

Recipe Below:


Start to finish: Just over 1 hour (including peeling and baking)

Serves: Eight or twelve decent slices

8 eating apples -- peeled, cored and chopped (you need about 450g of apples)
Juice from one lemon
½ teaspoon ground cinnamon
200g plain flour
1 ½ teaspoon baking powder
200g caster sugar
3 eggs
6 level tablespoons of melted butter
1-2 tablespoon milk, as needed
1 tablespoon of Demerara sugar for topping

Heat oven to 180C/350F
Grease and line a 20cm square cake tin. Toss the apples in the lemon juice and ground cinnamon the minute they're chopped.

Combine the rest of the dry ingredients in a bowl. Add the eggs and butter and beat to make a stiff batter. Add milk if it seems a bit dry.

Fold the apples (and any remaining lemon juice) into the batter. Pour into the cake tin, smooth down and sprinkle with Demerara sugar. Bake for 45 to 50 minutes or until a skewer comes out clean.

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Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe

Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water

Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract

Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon

Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.

APPLE PIE Recipe | How to make LATTICE / WOVEN Pie Top

LATTICE PIE TOP APPLE PIE

✔️Apple Filling
500 grams apple (peeled & sliced) [around 4 cups]
1/2 tbsp [4 grams] cinnamon powder
1/3 cup [80 grams] unsalted butter
3/4 cup [150 grams] granulated sugar
1/8 cup [16 grams] cornstarch/corn flour (add up measurement if using all purpose flour)
1/4 cup [60 ml] water
1 egg (for egg wash)

✔️Dough
2 cups [256 grams] all purpose flour
1/2 tbsp [6 grams] sugar
1/4 tsp salt
1/2 cup [115 grams] butter
7 tbsp [105 ml] ice cold water

⬇️⬇️⬇️Try these pies too????⬇️⬇️⬇️

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Apple pie recipe

Let’s make a classic apple pie!
You need:

For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water

For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice

Bake 350F 35-40 minutes.
Enjoy!


Music:

Daydream by Roa Music |
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American Apple Pie

Today we cook this beastly American Apple Pie. The apple cake baked according to the authentic American recipe.

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INGREDIENTS

For the apple pie:
- 2 sheets of shortcrust dough
- 1 kg Granny Smith apples
- 125 g sugar
- 3 tbsp. fine corn flour
- 1 tsp. cinnamon powder
- ½ lemon
- 25 g butter

To decorate:
- 1 egg
- Sugar
- Vanilla ice cream

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DIRECTIONS

1. Peel the apples and cut them into large cubes. Place in a bowl and pour in the lemon juice, sugar and cinnamon. Mix and marinate for 30 minutes.

2. After this time, drain the juice released by the apples and add the melted butter and fine cornmeal.

3. Roll out a sheet of shortcrust dough, place it on the greased mold and pour the apples over the dough. Roll out the second dough disc, cut equal strips and place on top of the apples forming a lattice.

4. Seal at the ends, brush with beaten egg and sprinkle sugar on top. Bake at 180ºC for 1 hour and serve warm with a scoop of vanilla ice cream.

How To Make An Old Fashion American Apple Pie

You must have heard the expression, “as American as an apple pie,” at some point in life. Here is a great traditional homemade apple pie recipe that you and your family can enjoy.. Hearty and super Delish!

Full Recipe


Apple Sharlotka Pie (Russians Version Of The Apple Pie)


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