How To make The All American Apple Cake

The Best Apple Pie Recipe | Melissa Clark | NYT Cooking

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Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.

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The easiest apple cake recipe soft and delicious cake in 10 minutes!

The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F

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ÄPPLEKAKA | Swedish Apple Cake

This was a very Swedish cake and then I added my American touch to it. The original recipe did not have any spices but, honestly, it was kinda boring to me. I love fall, like basic b**** level love fall, and like its apples?? Apples just cry out for warm spices. So I added a whole bunch. Make this cake with or without them, just make sure you eat this surrounded by candles while listening to Taylor Swift.


2 eggs
150g sugar
120g flour
1 tsp baking powder
100g melted butter
2 apples
1 tsp cinnamon
½ tsp cloves
½ tsp ginger
1 tsp cardamom
1 tsp salt


First things first, preheat your oven to 375F/180C. Take a springform pan and generously butter it. Really get in the corner and up the sides. Begin by cracking then eggs into the bowl of your stand mixer. Add in the sugar and whip on high until very light and fluffy. While that’s whipping work on your apples. Add half a lemon to some cold water. Begin peeling the apples and put them in the acidulated water as you go. Cut them into chunks, and put them back into the lemon water so they don’t brown. Put it to the side. Once your egg and sugar mixture is light and fluffy, sift the dries directly into the bowl. Gently fold until there are no longer any streaks of flour. Stream in the melted butter and again fold in gently. Pour the batter into the prepared springform. Pat your apple slices dry and begin to press them into the batter. I like to make a little pattern but the cake is going to puff up around it and you won’t see many of the slices so the pattern isn’t all that important. Bake for 25 minutes or until golden brown and a toothpick comes out clean. Once out of the oven run a small knife or offset around the edge and then release the sides. Let cool and then dust with powdered sugar.

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Classic American Apple Pie Recipe

Learn all the tips and tricks on how to bake a classic American apple pie in this recipe video featuring Chef Yvonne Ruperti, Lecturing Instructor at The Culinary Institute of America, Singapore.

Try the recipe here:

How To Make An Old Fashion American Apple Pie

You must have heard the expression, “as American as an apple pie,” at some point in life. Here is a great traditional homemade apple pie recipe that you and your family can enjoy.. Hearty and super Delish!

Full Recipe


Apple Sharlotka Pie (Russians Version Of The Apple Pie)


#recipes #applepie #desserts

American Apple Pie

Today we cook this beastly American Apple Pie. The apple cake baked according to the authentic American recipe.

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INGREDIENTS

For the apple pie:
- 2 sheets of shortcrust dough
- 1 kg Granny Smith apples
- 125 g sugar
- 3 tbsp. fine corn flour
- 1 tsp. cinnamon powder
- ½ lemon
- 25 g butter

To decorate:
- 1 egg
- Sugar
- Vanilla ice cream

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DIRECTIONS

1. Peel the apples and cut them into large cubes. Place in a bowl and pour in the lemon juice, sugar and cinnamon. Mix and marinate for 30 minutes.

2. After this time, drain the juice released by the apples and add the melted butter and fine cornmeal.

3. Roll out a sheet of shortcrust dough, place it on the greased mold and pour the apples over the dough. Roll out the second dough disc, cut equal strips and place on top of the apples forming a lattice.

4. Seal at the ends, brush with beaten egg and sprinkle sugar on top. Bake at 180ºC for 1 hour and serve warm with a scoop of vanilla ice cream.