How To make American Chocolate Bread
1 1/2 c All-purpose flour or bread
-flour 1 c Warm water (105 - 115 F)
2 Envelopes dry yeast
2 tb Honey
Dough: 1 c Lukewarm milk (95 F)
3 tb Butter, melted
4 To 5 cups all-purpose flour
-or bread flour 8 oz Semisweet chocolate,
-coarsely chopped 1 Egg beaten with 2 Tbs
-whipping cream (glaze) Sugar Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft-free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix in enough flour 1/2 cup at a time to form soft dough. Knead on floured surface until smooth and no longer sticky, adding more flour if necessary, about 10 minutes. Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with plastic. Let rise in warm draft-free area until doubled, about 1 1/4 hours. Grease eight 2 1/2 x 4 1/2-inch loaf pans. Gently knead dough on lightly floured surface until deflated. Pat out to 3/4 inch-thick rectangle. Cut into 8 even pieces. Pat each out into 4x7-inch rectangle. Spread 1 ounce chocolate on short end of each. Roll up jelly roll fashion. Pinch seam and ends to seal. Arrange seam side down in prepared pans. Cover with kitchen towel. Let rise for 15 minutes to lighten. Preheat oven to 375 F. Brush loaves with egg glaze and sprinkle with sugar. Bake until light brown and loaves sound hollow when tapped on bottom, about 30 minutes. Immediately remove from pans. Cool on racks 10 minutes. Serve loaves hot. Variation: Spread 1 Tbs raspberry preserves on short end of dough before adding chopped chocolate. Bon Appetit
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Anna Olson's Classic Banana Bread
Anna Olson shares her recipe for a classic banana bread.
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Chocolate Milk Bread Recipe by SooperChef
Homemade Chocolate Milk Bread is a best bread recipe you must try. The chocolaty spirals give it a delicious look and taste. Give this Chocolate Milk Bread a try and share your feedback with us.
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Chocolate Milk Bread
Ingredients for bread:
All-purpose flour 3 cups
Milk powder 3 tbsp
Water 3/4 cup
Sugar 2 tbsp
Yeast 1 ½ tbsp
Salt 1 tsp
Oil 1/4 cup
Cocoa powder 2 tbsp
Milk 1 tbsp
Egg brush
Butter (for greasing) as required
Directions:
1. In a bowl add water, sugar and yeast. Mix well and let it sit for 5-7 minutes or until it proofs at room temperature.
2. In another bowl add flour, milk powder, salt and mix well. Now make a well in center and add yeast mixture.
3. Mix all the ingredients and knead a smooth dough.
4. Now divide the dough by the ratio of 2:1. Cover one part and let it set until double in size.
5. Mix cocoa powder and milk together to form a paste.
6. Add this chocolate mixture in the 2nd dough part and knead the dough until chocolate is fully incorporated. Cover and let is sit until double in size.
7. Now take both doughs and roll them down into rectangle shape separately.
8. Place the chocolate rectangular dough over the white dough. Then roll the dough to the other end like a swiss roll. Pinch to combine the edges and close the ends.
9. Leave the dough to proof in a greased loaf pan until double in size covering it damp cloth.
10. Brush egg on it and bake at 180°C for 25-30 minutes.
Pro-tip: to check if the bread is done, tap it and if it gives a hollow sound it is ready.
11. When the bread is done, let it cool at room temperature while covered with damp cloth.
12. Cut the slices and serve Chocolate Milk Bread.
Preparation time: 25 mins
Cooking time: 30 mins
Serving: 2-3
Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE!
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Chocolate Milk Buns - Fluffy Milk Bread filled With Chocolate
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Fluffy Milk Bread Recipe / Chocolate Milk Buns :
- 400 gr All Purpose Flour ( 2 3/4 cup)
- 4 1/2 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 3/4 tsp Salt
- 240 gr Warm Milk ( 1 cup )
- 35 gr Butter (1/4 stick)
- 20 gr Dark Cocoa Powder ( 2 3/4 tbsp)
- 2 1/2 tbsp Milk
PLEASE READ: As mentioned in the video the cocoa buns don't contain enough cocoa to taste of chocolate. The intense chocolate flavor comes from the filling! For the chocolate filling you can either use Nutella OR Chocolate Ganache. If you choose to use chocolate ganache, here is the recipe:
- 150 gr Chocolate ( 5.5 ounces)
- 100 gr Cream ( 3,5 ounces)
Melt together. Then refrigerate for 1 hour and form small chocolate truffles using your hands, then pop in the freezer for 30 min. You can make these ahead of time ( up to 2 weeks )
Dust with Powdered Sugar
and enjoy!
♥
Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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Chocolate chips banana bread recipe
Chocolate Ganache recipe
♦️Homemade Chocolate Recipe without coconut oil
♦️Easy Butter Cookies Recipe
Banana bread recipe
Easy banana bread
Moist banana bread
Choco Lava Bread Recipe | Soft and Fluffy Chocolate Crescent/Croissant Shaped Bread Recipe
Choco Lava Bread Recipe | Soft and Fluffy Chocolate Crescent Bread Recipe
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SERVES: 6 Breads
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INGREDIENTS:
Activate Yeast:
• ½ Cup Warm Water
• 2 Tsp Sugar
• 2 Tsp Dry Yeast
Dough:
• 2 Cup All Purpose Flour (Maida)
• Salt
• 2 Tbsp Butter
• Some pieces of Dark Chocolate
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 12-13 minutes
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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