Alsatian baking
Alsatian pie is a popular dish in the southern German cuisine,representing a flat open pie.The traditional filling of this dish includes white cheese or sour cream,onions,chicken fillet,bacon,lard,and sometimes fish.There are also sweet versions with flambeed fruits.This dish,like pizza,originated from peasant cuisine. Tart flambe`,in fast,is the onion pie.
French Onion Tart recipe by videoculinary.com
French onion tart recipe: with text and photo instructions, in both American and metric measures.
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
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Video Recipe : Caramelized Onion Tart With Ricotta and Chilli Flakes
Caramelized Onion Tart is a perfect combination for a pie crust and when topped with Ricotta Cheese and chilly flakes it adds to the zing of the tart. These Onion Tarts are flavored with rosemary and spiced up with chilli flakes. And the best part is they are made from a whole wheat pie crust, make them easier on the stomach. Make these onion tarts for your holiday parties and your guests will simply love them.
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How to make a Keto Caramalised French Onion tart with Feta cheese - A Mother's Day treat!
#keto#french#tart
Happy Mother's Day to all the mum's out there in the big wide world!. Hope you are having a great day! This recipe is a simple one ,quick and easy and delicious. Great for brunch lunch or dinner!
Ingredients
Crust:
1 cup almond flour (100 g/ 3.5 oz)
1 cup + 2 tbsp finely grated Parmesan cheese or other Italian hard cheese (100 g/ 3.5 oz)
2 large egg whites (reserve yolks for filling)
pinch of sea salt
Filling:
2 onions, sliced (120 g/ 4.2 oz)
2 tbsp extra virgin olive oil (30 ml)
2 large eggs
2 large yolks
3/4 cup heavy whipping cream (180 ml/ 6 fl oz)
pinch of salt and pepper
1 pack soft feta cheese (200 g/ 7.1 oz)
1/2 tsp chives/ thyme, with extra for garnish
Instructions:
Thinly slice the onions.
Heat the olive oil in a frying pan and add the onions. Cook over med-high heat until the onions start to soften. You don’t want to brown them, you just want them soft.
Meanwhile, preheat oven to 190 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Place all crust ingredients into a bowl and combine well into a dough. Spray tart tins, or one large tin, with olive oil. Note that this dough can be a bit sticky with cooked, so spray tins well.
Place dough into tart tin and press out into the tins evenly, taking the time to make sure it is firm and even. Prick the bases with a fork and then place in the oven for 10 minutes. Sit aside to cool once they’re done and reduce the oven temp to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional).
In a bowl, mix the eggs, the egg yolks, the cream and the seasonings into a bowl and whisk well to combine.
Spoon a layer of caramelised onion over the base of the tart, Using a small cup measure, fill the tart evenly with the cream mixture. Slice the feta cheese into even rounds and place on top of the onions.
Bake for 25 -30 minutes until just set. Remove and serve warm, topped with extra chives, you can store the tart in the refrigerator for 4 days.
Per slice 3.8gm carbs.
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Indulge with this super easy red wine infused onion Tart
Super simple and delicious puff pastry tart to make when friends are coming over.
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800 grams to a 1 kg red onions.
50 grams butter
70 ml no thrills burgundy or bordeaux wine
1 tablespoon sugar
a few twigs of thyme
half a tablespoon of sherry or balsamic vinegar
salt and pepper to season
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