1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz.
How To make Alsatian Dumplings's Videos
Pike Dumplings from Chef Jean-Paul Lacombe
For American diners, this dish is highly unusual; for French
diners, it is a rare delicacy. During spawning season, the
male pike's internal organs enlarge. Chef Lacombe dresses
out a whole pike and reserves these delicacies, sauteing them to a golden brown in butter as a side dish. Fishmongers can save these parts for you -- in season -- and Chef Lacombe says they freeze well. The remainder of this dish, the poached pike dumplings, or quenelles, with classic Sauce Nantua, may be made without the side dish any time of year.
Delicious Alsatian Rolls ✪ MyGerman.Recipes
Recipe Link below ???? The region of Alsace (called Elsass in German) has a unique German-French culture and recipes. Here is an easier way to enjoy one of their best dishes. I also explain topics like What is Schmand, Creme Fraîche, Creme Double which are cultured creams we use in German cooking.
This recipe is not just great for a weeknight dinner but also a great party recipe or potluck recipe!
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Spaetzle maison
Nos Spaetzle maison sont faits avec la recette originale, avec la farine #bio du Moulin du Courneau à #Laruscade (33)!
Tiroler Gröstl: The original Tyrolean recipe to try at home
Served with bacon and egg, the Tiroler Gröstl is one of Tirol’s most typical dishes. To see Christine cook a batch with Gerti – a farmer’s wife from Alpbach – head over to the Tirol blog here:
Similar to the English version of a breakfast hash, or bubble and squeak, the Tiroler Gröstl is made with onions, bacon and sliced pieces of meat, all sautéed in a pan. When finished, the Gröstl is served with a fried egg. If you are a vegetarian, you can substitute the bacon and meat for mushroom and peppers.
Leberknödel (Liver Dumplings) I Traditional, but not
How to make Austrian Leberknödel (liver dumplings) with a clear beef broth.
Recipe link: Link beef broth:
Steamed Chicken Momos/Dumpling by Tiffin box | Minced meat Dim Sum Recipe
Hello foodies.....today's recipe is Steamed Chicken Momos/Dumpling by Tiffin box | Minced meat Dim Sum Recipe
Ingredients :
1. For the stuffing
Minced Chicken - 1 cup Soya Sauce - 1 table spoon Salt - to taste Minced ginger garlic - 1/2 table spoon Minced green chilli optional Pepper powder 1/2 teaspoon Chopped Spring Onion Hot oil - 1.5 table spoon
For dough: Flour - one and half cup Salt - 1/4 TSP Water - 1/2 cup + 2 tablespoons