Spaetzle | Alsatian Egg Dumplings
Spaetzle is an egg dumpling found in Central European cuisines such as Alsace, southern Germany, Switzerland, Austria, Hungary, and Slovenia. The process of making spaetzle is quite different from that of pasta. To make pasta, you would usually form a dense dough with flour and eggs, which you knead, rest, roll, and cut. To make spaetzle, you mix together flour, eggs, water, and salt into a thick batter. You’ll find spaetzle described as ‘noodles’ or ‘dumplings’ and since the shape of spaetzle can vary from thicker lumps to thinner strings - both terms can be more or less accurate depending on the specific spaetzle in front of you.
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DIRECTIONS
1. Add water and salt to a large bowl and whisk until the salt has fully dissolved.
2. Add eggs and whisk until the yolks and whites blend together.
3. Sieve in a quarter of the flour at a time and whisk. Once the batter is well combined and there are no large lumps remaining, set aside.
4. Heat a large pot of water with a pinch a salt on medium-high.
5. If using a spaetzle maker, potato ricer, or piping bag: ladle about a cup of batter into the container and slide/press/pipe the batter into the boiling water to form small dumplings.
If using the traditional method: ladle some batter onto a wet cutting board, then scrape small bits of batter into the pot of boiling water with a kitchen scraper or knife.
NOTE: do this in small batches to avoid overcrowding the pot.
6. Cook the spaetzle, stirring gently until all the dumplings have floated to the surface of the water.
7. Remove the spaeztle from the pot with a slotted spoon and add to a bowl.
8. Repeat for the rest of the batter.
9. Just before serving, heat a large saucepan on medium and melt butter.
10. Add spaetzle and sauté until most of the dumplings have some crispy brown bits.
NOTE: if you made more spaetzle than you can user in one sitting, only sauté enough for serving. Store the rest in an airtight container in the fridge for up to 5 days. When you are ready to eat, follow steps 9 & 10.
11. Season to taste with salt, pepper, and nutmeg.
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0:00 - Introduction
1:15 - Traditional way vs. spaetzle maker
1:46 - Ingredients
1:57 - Make batter
4:24 - Make & cook spaetzle
7:15 - Sauté spaetzle before serving
9:16 - Final product
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Recipe Link below ???? The region of Alsace (called Elsass in German) has a unique German-French culture and recipes. Here is an easier way to enjoy one of their best dishes. I also explain topics like What is Schmand, Creme Fraîche, Creme Double which are cultured creams we use in German cooking.
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Spaetzle maison
Nos Spaetzle maison sont faits avec la recette originale, avec la farine #bio du Moulin du Courneau à #Laruscade (33)!
#restocavequincaillerie #montendre #restaurant #bistronomique #gastronomie #menudelasemaine #spaetzle #spätzle #charentemaritime #alsace #moselle #recetteoriginale #farinebio #moulinducourneau
Spaetzle recette facile - recette de pâtes alsaciennes
Une recette en vidéo pour réaliser de délicieuses Spaetzle recette facile maison!
Mon contenu vous plait et vous est utile ? Vous avez envie de me soutenir ? Vous pouvez le faire via ma page Tipeee : Je vous propose des contreparties à partir de 1€ !!
Liver dumplings recipe - Floyd Cooks - BBC
Keith Floyd, favourite British chef, talks through a traditional Alsace recipe for liver dumplings in this classic video from BBC food show 'Floyd on France'. More liver recipes
How to Make Bavarian Pork Roast - German Recipes- by klaskitchen.com
Please watch my other videos - and subscribe my channel. Thanks. Klas.
See the complete recipe written down on klaskitchen.com
Thanks everybody for helping me to find mistakes and to improve my english.
But as far as many people commented the same things - here´s some general things:
About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
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Yes, it´s 180 degrees celsius.
Yes, it´s better to let the meat rest a little while
and I´m not quite sure, whether you can say grill or not - my translater translates the german word grill with the english word grill, not broiler. anyway - you need a lot of heat from the top for your crust.
And somebody was so nice to tell me how to say the word rind correctly. I will remember this.
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit:
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