How To make Almost Fat Free Pie Crust
-L AICHINGER (XCCG12C) 4 ts Sugar
1/4 ts Pumpkin/apple pie spice,
-all spice, or cinnamon 4 Sheets phyllo dough
Preheat oven to 425F (If your pie is to bake at 350F ~I'll explain further in a minute). Spray 9" pie pan with nonstick cooking spray. Make your pie filling and set aside. To make crust, combine sugar with spice in a cup and set aside. Stack phyllo sheets, then cut in half to make 8 sheets. Cover with tea towl until ready to use. Place one sheet of phyllo on the pie pan spray with nonstick cooking spray and sprinkle with 1/2 tsp of sugar mixture. Repear steps with remaining phyllo sheets, fanning them evenly until the entire pie pan rim is covered. Pour pie filling into shell and trim excess dough. To prevent crust edges from burning, cover loosely with aluminum foil. Bake for 15 minutes at 425F. Then reduce temp to 350F (if this is what your pie recipe calls for) and bake for necessary time (for the pumpkin pie in this recipe you wer suppose to bake the pie for an additional 40 to 50 minutes at 350F and you were suppose to allow pie to cool before
slicing) 39 Cal; Fat. 0.25. Source: Shape Magazine (November '93)
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How To make Almost Fat Free Pie Crust's Videos
Making a GF Pie Crust
This video demonstrates how to mix, roll, and place a gluten-free pie crust. If you would like the recipe for this crust, please visit my blog post by clicking the link below or the one in the video.
How to Make a Keto Nut Free Pie Crust
This Easy Keto Pie Crust is nut free, gluten free and no rolling out needed! Simple press in pie crust!
Recipe Here:
Naturally Keto Cookbook Here:
Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
True or False: Baking is rigid and only uses pantry ingredients, not fresh produce, and is only for dessert. FALSE! Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?
#ClaireSaffitz #DessertPerson #Galette
Caramelized Endive Galette
6 large Belgian endive (1 lb. 13 oz / 822g)
2 ounces (56g) Parmesan cheese
2 tablespoons plus 1/4 cup extra virgin olive oil (3 oz / 85g)
1 teaspoon fresh thyme leaves, plus more for sprinkling the top
2 teaspoons plus 1 tablespoon white wine vinegar
Kosher salt and fresh ground black pepper
All-purpose flour, for rolling out
1 large egg, beaten
1/2 small shallot, very finely chopped
1 tablespoon Dijon mustard
1 teaspoon honey
1 small radicchio, leaves separated and torn
1/4 cup fresh flat-leaf parsley leaves
Flaky All-Butter Pie Dough
1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled
1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out
1 tablespoon sugar (0.46 oz / 13g)
3/4 teaspoon Diamond Crystal kosher salt
Video Breakdown:
0:00 Start
0:10 Intro to Caramelized Endive Galette
0:29 Dessert Person Intro Animation
0:47 About Savory Galette
1:10 Ingredients & Special Equipment
1:49 How To Make Pie Dough
5:35 Rolling Out Pie Dough
8:42 Make The Galette Filling
14:30 Assemble The Tart
18:17 Bake The Galette
18:31 Make The Vinaigrette
21:08 Prepare The Greens
24:41 Right on Time
24:47 Top The Endive Galette & Taste
27:10 Like & Subscribe
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
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Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
ARTISAN BAKER’S BLEND PERFECT PIE CRUST Better Batter Gluten Free Flour
ARTISAN BAKER’S BLEND PERFECT PIE CRUST This is a nearly foolproof pie crust — tender, flaky, with a crispness to the edges and a taste that can’t be beat. This recipe make a two-crust pie. Feel free to make it […] Better Batter Gluten Free Flour
In this videoi did half lard and half shortening!!
Best Pie Crust Recipe, Using Lard!
I have found the best ever pie crust recipe and it uses lard! Watch the video to see how to make it!
Recipe for one double pie crust:
2 cups flour
1 teaspoon salt
2/3 cup lard (leaf lard if you can find it!)
5 Tablespoons ice water
How to Make Christopher Kimball's No-Shrink Pie Dough
Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough. He used techniques from Japanese bread-making to develop a crust that’s both tender and easy to work with. Get the recipe here: and learn more about Christopher Kimball here:
For more of Christopher Kimball's recipes, check out Milk Street at