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How To make Almond and Honey Cakes
250 g Sweet flan pastry
Butter; for the tart tin Flour; for the tart tin 20 g Apricot jelly; for glazing
FILLING:
125 g Sugar
125 g Slivered almonds
90 g Unsalted butter
35 g Honey
2 tb Double cream
50 g Crystallised fruits
-- chopped Kirsch (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch)
Preparation: Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom of the pre-heated oven. Leave the pastry shell in the tin. Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell. Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt. Raise the oven to 210 oC. When the filling is melted, spread it in a thin layer on the glazed pastry shell. Cook it for about 15 minutes: it is ready when the filling begins to bubble. Leave the cake to cool in its tin, then take it out. Serving: Cut the cake into little triangles or rectangular pieces. Serve them with coffee, like 'petits fours'. From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN 0-333-40957-4
Typed for you by Rene Gagnaux
How To make Almond and Honey Cakes's Videos
Almond cake recipe by Cake n co
Butter 200 grm ( 7/8 cup)
Sugar 200 grm ( 1 cup )
Eggs 4
Maida 175 grm (1 1 /3 cups)
Almond powder 25 grm ( 3 tbls)
Baking powder 10 grm (1 tbls)
Vanilla essence 1tsp
Oven temperature 180c
Baking time 35 to 40 minutes
Almond for decoration 100 grm
Cheeres 50 grm
Glaze 100 grm
Honey Cake Recipe In Kadai | No Eggs, No Oven, condensed Milk | How To Make bakery Style Honey Cake
Honey Cake Recipe In Kadai | No Eggs, No Oven, condensed Milk | How To Make bakery Style Honey Cake
#honeycake #bakerystylehoneycake #egglessandwithoutoven
Ingredients:
Oil - 1/2 cup (80 gm)
Curd - 1/2 cup( 100 gm )
Powdered Sugar - 3/4 cup (150 gm)
All Purpose Flour/ Maida - 1.5 cups ( 210 gm)
Baking Powder - 1tsp
Baking soda - 1/2 tsp
A pinch of salt
Milk -1/2 cup & 2 tbsp
For Honey Syrup:
Sugar - 2 tbsp
Water - 1/2 cup
Honey - 3 tbsp
For Jam:
Mix Fruit or Strawberry Jam : 1/2 cup
Honey - 1tbsp
Dessicated Coconut
#anyonecancookwithdralisha #dralishahoneycakerecipe #egglesshoneycake
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Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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