How To make Almond Puff
Ingredients
1/2
cup
butter, softened
1
cup
flour, pastry
2
tablespoon
water
1/2
cup
butter
1
cup
water
1
teaspoon
almond extract
1
cup
flour, pastry
3
each
eggs
Directions:
Chopped nuts Confectioners' sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water
over mixture; mix with fork. Round into ball; divide in half. On ungreased
baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove
from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously
over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each
half evenly over strips, covering completely. Bake about 60 minutes or
until topping is crisp & brown. Cool. Frost with Confectioners' sugar Glaze
& sprinkle generously with nuts. 10 to 12 servings
CONFECTIONERS' sugar GLAZE
Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2
tsp. almond extract or 1 1/2 tsp. vanilla & 1 to 2 tbsp. Warm water until
smooth.
How To make Almond Puff's Videos
Yummy Almond & Chocolate puff pastry
Ingredients:
Puff pastry
Your favorite chocolate bar
Egg wash
almonds
Directions:
1) Lay out your puff pastry.
2) Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart.
3) Remove the corner pieces. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom.
4) Fold the bottom flap up and finish alternating between right and left. Tuck any extra puff pastry underneath.
5) Place the braided puff pastry on parchment paper lined baking tray. Brush with egg wash and sprinkle crushed nuts over.
6) Bake at 415°F / 213°C for 25 minutes or until golden brown.
Enjoy.....
The most insanely delicious Almond croissant recipe using puff pastry
This insanely delicious almond croissant recipe will literally blow you and your guests away. This is always an absolute winner at any brunch/ afternoon tea party. It crunchy on the outside and chewy on the inside. The perfect combination!! It’s an absolute winner! Try out this almond croissant recipe and comment below what you think of it. I know you won’t be disappointed.
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—Recipe—-
100 g Unsalted Butter
2 Medium Eggs (one for egg wash)
75g white sugar
150g ground almonds
35g Powdered sugar
1/2 table spoon vanilla
1/2 tsp almond extract
Puff pastry sheets
Almond flakes (topping)
Bake for 15-20min at 200C till golden
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OLD TIMEY ALMOND PUFF
This is a request from Noods and I was glad to share it.
Easy, requires a few steps, needs very few ingredients
I've had the recipe since 70's
Heat oven to 350 degrees and bake one hour
ALMOND PUFF
Base:
1/2 cup butter, softened
1 cup flour
2 tablespoons water
Cut the butter and flour together using a pastry cutter, two knives or your hands. The butter will be like little pebbles when done
Sprinkle water over mixture; mix with a fork.
Round into a ball and divide in half
On a baking sheet lined with parchment paper (no greasing!), pat each half into a strip 12x3 inches, .
Strips should be about 3 inches apart
Filling:
1/2 cup butter, softened
'1 cup water
1 teaspoon almond extract
1 cup flour
3 eggs
In medium saucepan, heat butter and water to rolling boil.
Remove from heat and quickly stir in almond extract and flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat and beat in eggs all at same time and stir until smooth.
Divide in half and spread each half evenly over strips covering completely.
Bake 350 degrees for about 60 minutes (mine was done in 55 minutes)
Topping should be crisp and brown
Cool
Powdered sugar glaze/frosting
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons almond extract or vanilla extract
1-2 tablespoons warm water (approximately)
The thickness all depends on you. A glaze uses more moisture and a frosting uses less.
I went in-between and used about 3 tablespoons
Don't forget, if it is too thin, just add more liquid
Vice versa if it is too thick
Enjoy!
Easy & Delicious Almond Cake Recipe with Puff Pastry
Learn how to make this easy and delicious almond cake recipe with puff pastry. This is a delicious dessert for the whole family, that everyone can make. To prepare this recipe you will need the following ingredients:
2 Pack Puff Pastry
125g Sugar
125g Butter
125g Ground Almonds
3 Eggs
Jamie’s 5 Ingredients, Almond Pastry Puff
This Almond Puff Pastry is perfect for a Tea Break.
Flaked Almonds
Cream
Icing Sugar
Eggs
Puff Pastry
Galette de Rois - puff pastry with almond fillling
Galette de Rois recipe and instructions on candycompany.pl
Thanks for watching!
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