How To make Almond Puff
Ingredients
1/2
cup
butter, softened
1
cup
flour, pastry
2
tablespoon
water
1/2
cup
butter
1
cup
water
1
teaspoon
almond extract
1
cup
flour, pastry
3
each
eggs
Directions:
Chopped nuts Confectioners' sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water
over mixture; mix with fork. Round into ball; divide in half. On ungreased
baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove
from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously
over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each
half evenly over strips, covering completely. Bake about 60 minutes or
until topping is crisp & brown. Cool. Frost with Confectioners' sugar Glaze
& sprinkle generously with nuts. 10 to 12 servings
CONFECTIONERS' sugar GLAZE
Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2
tsp. almond extract or 1 1/2 tsp. vanilla & 1 to 2 tbsp. Warm water until
smooth.
How To make Almond Puff's Videos
Jamie’s 5 Ingredients, Almond Pastry Puff
This Almond Puff Pastry is perfect for a Tea Break.
Flaked Almonds
Cream
Icing Sugar
Eggs
Puff Pastry
almond Puff Pastry。杏仁千層酥
歡迎參訪 Carol 自在生活 BLOG
歡迎訂閱 Carol自在生活頻道
almond Puff Pastry full recipe :
serves/makes: 32
4 Puff Pastry
50g almond slices
60g icing sugar
15g egg white
1/4t lemon juice
*Preheat the oven to 170°C (338°F) 17-20min
「Twin Musicom」創作的「Italian Afternoon」
是根據「Creative Commons Attribution」( 授權使用
演出者:
How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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Almond Puff Pastry - Quick & Easy Version.
I've done the calculation. Making your own pastry needs 3 blocks of 250g butter that cost around S$15 and at least 4 hours, while the Borg's puff pastry in a pack of 7 cost around $8.
How to Make Banketbakkerstaaf: Almond Paste Filled Puff Pastry
Learn to make this delicious #Dutch #Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or boterletter! All of those indicate that this is a buttery, flaky pastry filled with delicious almond paste. We make that almond paste from scratch but use store-bought puff pastry.
You can find these in all different shapes as well: a log, or stick, a wreath, or a letter. I'm just making the log variety, but you can shape it in any shape you'd like!
We'd eat these every December. My mom would get it from the patissier in town, and we would heat it up in the oven for a few minutes before eating it! It's very rich, so a small piece goes a long way!
If you like this, you may also like:
Gevulde Koeken:
Kruidnootjes:
Jan Hagel Cookies:
Recipe:
My hand mixer:
Mixing bowl:
Food Processor:
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===CHAPTERS===
00:00 - Introduction
00:58 - Making Almond Paste
03:50 - Ingredients & Making Banketbakkerstaaf Filling
05:18 - Assembling the Pastry
08:20 - Baking the Banketbakkerstaven
08:58 - Glazing the Banketbakkerstaven
09:32 - Tasting…Eet Smakelijk!
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Almond Puff - Cast Iron cooking with the Iron Maiden
If you like this recipe - like/subscribe to this channel for more. Recipe for Almond Puff below:
For the Crust:
1 cup (120 g) flour
1/2 cup (1 stick - 113 g) butter
2 TBSP (30 g) water
For the Pastry:
1 cup (236 g) water
1/2 cup (1 stick - 113 g) butter
1 cup (120 g) flour
1 tsp Almond extract
3 eggs
For the Icing:
1 1/2 cups (180 g)powdered sugar
2 TBSP (28 g) butter
1 tsp Almond or Vanilla extract
1-2 TBSP (15-30 g) water
1/2 cup Chopped nuts
Preheat oven to 350 F.
Cut butter into flour, add water, mix until dough forms a ball. Divide dough into 2 portions and spread each half into a 12x3 rectangles on an ungreased griddle or baking sheet.
Place water and butter into a medium saucepan and bring to rolling boil. Remove from heat and add Almond extract and flour. Return to low heat and stir (for ~ 1 minute) until dough forms into a ball. Remove from heat and add eggs (all at once) and stir until mixture is smooth. Divide mixture and spread evenly over crust.
Bake at 350 F for 1 hour - Almond puff should be a light golden brown.
Allow to cool slightly
Mix powdered sugar, butter and extract, add water as needed to make icing.
Spread over pastry and top with chopped nuts.