Dough: 5 1/2 cups flour 1/2 cup vegetable shortening 2 1/2 cups chopped almonds 1 teaspoon cinnamon Filling: 1/4 teaspoon ground cloves vegetable oil for frying 1/2 teaspoon salt 1 cup water Syrup: 5 cups sugar 3 cups water Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp. Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100-120 pieces.
How To make Almond Pastry Fingers's Videos
Sweet almond ring recipe
This pastry might look complicated, but it's actually very easy - and delicious! Learn how to make it with this video tutorial!
Source & embed code:
For licensing, please email licensing@rumble.com.
Almond Pastry - Almond and Cherry Filling in a Puff Pastry
This fairly easy pastry recipe is great for brunches and can be made easier with store bought or premade preserves. It features that flakey, buttery pastry dough with a sweet almond paste. There are many components to this recipe, but you easily throw it together. Not to mention, they look pretty impressive. Mmmh. Imagine the nutty pastry paired with a semi-dark coffee (or mimosa ????).
For full recipe visit: craftstocrumbs.com
Quick and Easy Almond Pastry Puff with Jamie Oliver | Jamie's Quick & Easy Food
Subscribe to 4Food for more: Watch FULL episode on All 4: Jamie Oliver teaches us how to make a quick and easy almond pastry puff with only 5 ingredients!
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
PRINT RECIPE:
How to make Almond Puff Pastry|Super Easy&Crispy Recipe|4 Ingredients|GoodCookingIdeas
Almond Puff Pastry is very popular. You can buy this in Chinese bakery. This recipe is simple, easy, but delicious. It only take 5 minutes to prepare and 15 minutes for baking.
Please turn on CC and select preferred language ------------------------------------------- Ingredients:
Frozen puff pastry 1 pc size 10x10 inch/25x25cm Powdered sugar 15g Egg white 30g Almond slices 20g Pre-heat the oven to 180°C/356°F. Bake 15 minutes
???? Subscribe for more free Cooking videos- ???? Please give me a LIKE if you find it is helpful ???? SHARE this video with your friend: -------------------------------------------
These Dutch Almond Cakes, known as Kano or Rondo(singular) are fantastic. A rich buttery pastry case filled with almond paste. They are so much better than the Almond Fingers that we can buy in supermarkets. The use of muscovado sugar also gives the buttery pastry a caramel flavour which enhances the overall taste.