Ladies Fingers Recipe- Almond & Syrup Pastry
Ladies Fingers- Almond & Syrup Pastry Recipe. Ingredients: Sugar, Cinnamon Bark, Cloves, Rose Water, Almonds, Water, Plain Flour, Vegetable Oil.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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*BEST EVER* EGGLESS ALMOND BISCOTTI RECIPE | HOW TO MAKE ALMOND BISCOTTI AT HOME #shorts
Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight ????
A for- Almond Biscotti ????????♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures ????
Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)
Method
1. Preheat the oven to 180 degrees Celsius.
2. Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. Add whole almonds and incorporate them into the dough.
5. Divide the dough into two equal portions and shape them into 2 loaves.
6. Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.
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Almond Bear Claws Recipe
In this video I show you step-by-step how to make some quick and easy almond bear claws. Who doesn't love to go to Panera and get some? But with this recipe you no longer have to go. I show you how to use almond paste and frozen puff pastry from the store and you will have the most amazing Bear Claws! This is the easiest How to make Bear Claws Recipe you ever need! But don't take my word for it!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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Ingredients:
1 package frozen Puff Pastry (thawed)
4oz almond paste (from almond paste recipe)
1/4 cup butter
1/4 cup granulated sugar
1 egg, lightly beaten
1 tablespoon all purpose flour
1/4 sliced almonds
2 teaspoons coarse sugar
Icing:
1 1/4 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
400°F for 16 - 18 min
Quick and Easy Almond Paste:
Link:
1 1/2 cups Almond flour
1 1/2 cups powdered sugar
2 teaspoons almond extract
1 egg white (slightly beaten)
combine almond flour and sugar in food processor
add almond extract and egg white, pulse until paste like
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Almond Puff Pastry Fingers| 零難度杏仁酥條食譜 #recipe #簡易食譜 #baking
Have you try this almond puff pasty fingers before? It used to be very popular in traditional Hong Kong bakery. They are so fluffy and so delicious, every time I have to finish at least half the bag! It is not easy to find in bakery these days, but it is super easy to make it at home, enjoy!
Ingredients:
1 Pack Roll puff pastry
2 Tbsp Egg white
70g Icing sugar
80g Almond flakes
Methods:
1) Mix the egg white and icing sugar together into paste
2) Brush the egg white paste evenly on the puff pastry.Put the almond flakes on top of the puff pastry, press it
3) Cut into small pieces and place it on lined baking tray
4) Pop in preheated oven at 180C, bake for 15-18 minutes or until golden
這個超簡單又好味的杏仁酥條,完全令人上癮!從前在傳統餅店買到,現在買少見少. 自己在家做,材料做法都超簡單,價錢又便宜,又可控制糖份。必定要試試!
材料:
現成酥皮 1包
蛋白 2湯匙
糖霜 70克
杏仁片 80克
做法:
1)先將蛋白和糖粉拌勻
2)在酥皮上塗上蛋白+糖液體,再在上面加上杏仁片,用手壓實
3) 再用刀切成小塊,放在已鋪有烘焙紙的烤盤上。放入已預熱180C焗爐,焗約15-18分鐘,或至金黃色即成
#puffpastry #snack #recipe #食譜 #酥皮 #小食