How To make Almond Paste Macaroons
Almond paste: 2 c Blanched almonds
1 1/2 c Powdered sugar; sifted
1/4 c Egg whites; unbeaten
2 ts Almond extract
Cookies: 1 Recipe almond paste
above 2 c Sugar
1/4 ts Salt
4 tb Cake flour; sifted
2/3 c Powdered sugar; sifted
2/3 c Egg whites; unbeaten
Recipe by: Mary M McBride's Encyclopedia of Cooking For the Almond Paste, grind the almonds through the finest blade of a food chopper. Then grind twice again. Mix in the powdered sugar. Blend in the egg whites and almond extract. Mold into a ball. Place in a tightly covered container and refrigerate for at least 4 days to age. Makes 1 pound. Preheat oven to 325 degrees. Soften the almond paste with your hands and work in the sugar, salt, flour, powdered sugar and egg whites. Drop by teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie sheets. Pat the tops lightly with fingers dipped in cold water. Bake for 18 to 20 minutes, or until set and delicately browned. Remove from the
paper. Penny Halsey (ATBN65B). :
How To make Almond Paste Macaroons's Videos
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Almond paste cookies: the Italian recipe to try!
Moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make!
INGREDIENTS
480g (4 1/4 cups) of almond flour
280g (2 3/4 cups) of powdered sugar
1 egg
Vanilla extract
2 egg whites
Candied cherries
METHOD
In a bowl add the almond flour, powdered sugar, egg, vanilla extract, egg whites, and mix until the mixture is smooth and homogeneous.
Pour the mixture into a whipped cream bag and make the pastries by squeezing the dough directly onto a baking sheet lined with baking paper. Then add the candied cherry in the center of each of the pastry.
Bake in the oven at 180°C/356°F for 20 minutes.
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Almond paste filled cookies
The almond paste filled cookie is a typical Dutch cookie. It is a simple cookie filled with almond paste. If you ask in Holland about filled cookies, everyone will know what you mean.
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Ingredients cookies:
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White caster sugar 100 grams.
Butter 200 grams.
Salt 3 grams.
lemon zest 1 tsp.
Half beaten egg.
All-purpose flour 300 grams.
Baking powder 6 grams.
Filling ingredients:
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Almond paste 300 grams.
Whipped egg about 2 (med).
For garnishing:
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Whipped egg.
Almonds.
Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
RECIPE:
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Making Chewy Almond Horseshoe Macaroons With Success
Yet another macaroon variation -- chewy almond horseshoes! Let me show you how easy it is to make them! The recipe can be found on my Facebook page: facebook.com/chefgailsokol
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