1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.
How To make Amigdalota (Almond Macaroons)'s Videos
Amigdalota are Greece's answer to the marzipan. The Greek version is flavoured with either rose water or orange blossom water. They are a great addition to a pastry or cookie platter.
How to make funny yummy almond Greek biscuits Amygdalota - funny version SHOW ME YOUR ALMOND FLAKES!
These are yummy chewy almond Greek biscuits, but due to isolation, the chef is going just a little loco ???? Italo Chef “SHOW ME YOUR MUSHROOMS!” #italy #almondrecipe #biscuits #greek @italy @australia #volare #italy #volare #nelbludipinto @bellagioco
Almond Paste Macaroons with Maraschino Cherries
This is a very easy recipe! Try almond paste for a delicate flavor. #almondpaste #macaroons #easymacaroons #glutenfree #howtomakemacaroons
Ingredients: 1 carton Solo Almond Paste (8 oz) 1 egg white (extra large) ½ cup sugar 10 maraschino cherries (cut in half) Directions: Preheat oven to 325F Line cookie sheets with parchment paper. Break the almond paste into small pieces and place in a food processor or mixer. Add the sugar and mix well. Add the egg white and mix until moist and sticky. Dough should be tacky; approximately 2 minutes. Drop by rounded teaspoons about 1 inch apart on the lined cookie sheets. Top with ½ maraschino cherry. Bake for 20 minutes on the middle shelf, move to the upper shelf (about 4” above the middle shelf) and continue to bake another 8 minutes or until light golden brown. Move parchment paper with cookies onto baking racks to cool. When completely cool carefully peel macaroons off paper. Store in an airtight container. Yield: about 2 dozen cookies
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Αμυγδαλωτά Almond soft cookies
Τα φημισμένα αμυγδαλωτά της Κικής!
The famous almond soft cookies by Kiki
Αμυγδαλωτά Μυκόνου Μαίρη Στάη
Κάθε φορά, μια Γιορτή, μια Τιμή, για την Μύκονο που αξίζει το ΚΑΛΥΤΕΡΟ!!!