Μykonos Bites by Mary Stai Αμυγδαλωτά Μυκόνου Χειροποιήτα
GRANDMA’S RECIPE ! ! ! !
Following exactly and with love the Mykonian tradition, we make handmade Mykonian almond bites according to grandma’s recipe.
We utilize the old traditional recipe, we add new ideas when necessary and we create genuine tastes!!!
We use fresh and carefully selected ingredients, art and …. love!
Our Mykonian almond bites are Lenten food (almonds, sugar and rosewater) and we can enjoy them throughout the year.
Homemade, scented, sprinkled with pure white icing sugar, they combine the most beautiful materials with a unique taste.
A sweet finale for our meal, Mykonian almond bites travel us to other sweet worlds!!!
How to make funny yummy almond Greek biscuits Amygdalota - funny version SHOW ME YOUR ALMOND FLAKES!
These are yummy chewy almond Greek biscuits, but due to isolation, the chef is going just a little loco ???? Italo Chef “SHOW ME YOUR MUSHROOMS!” #italy #almondrecipe #biscuits #greek @italy @australia #volare #italy #volare #nelbludipinto @bellagioco
How to make Almond Chewy Biscuits - my version of the Greek Amygdalota biscuits
These are yummy almond biscuits I made for my mum. She was missing them and would buy them from a cafe for $4.50 each biscuit. Here is my adaptation of the yummy Greek biscuit, Italian style ???? Enjoy ❤️ #almondbiscuit #buscuitrecipe #amygdalota #greekbiscuits #italy #australia @italy @australia
AMYGDALOTA: Greek - Style Chewy Almond Cookies (Gluten-Free)
Get this recipe here:
Makes about 28 cookies:
4 egg whites
2 cups granulated sugar
¼ teaspoon salt
1 teaspoon pure almond extract
1 teaspoon orange blossom water
1 teaspoon pure vanilla extract
4 cups almond meal (blanched almond flour)
Optional garnish: 7 ounces semi-sweet or dark chocolate, melted
1 cup blanched sliced almonds
Preheat oven to 325 °F, 165 °C.
In a large mixing bowl whisk the egg whites on high speed until thick and stiff.
In a large mixing bowl combine the almond flour, salt, sugar, almond extract, and orange blossom water. Mix together until combined.
Fold the whipped egg whites into the almond flour mixture until a dough is formed.
Note: For a more dense, firm cookie, keep the dough very dense by adding up to 455 grams of almond flour to it. Dense cookie dough will not spread during baking. For a flatter cookie, allow the dough to be slightly looser.
Using a small ice cream scoop or 2 spoons, scoop walnut-sized pieces of dough onto baking trays lined with parchment paper.
Sprinkle some sliced almonds over the top of each cookie.
Bake on the center rack of the oven for 15 minutes. The cookies will be pale and slightly golden around the edges.
If baking 2 trays together, make sure to rotate the baking sheets from top to bottom halfway through baking.
Allow the cookies to cool completely.
If decorating with chocolate, spread some melted chocolate on the bottom of each cookie place the cookies chocolate-side up on the baking tray until they set. You may also place them in the freezer or refrigerator for 15-20 minutes or until the chocolate hardens.
Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Almond macaroons - keto, gluten-free, delicious, and easy to make
#macaroons #keto #glutenfree
Almond macaroons
4 egg whites
100 g keto sweetener (xylitol) or sugar
150 g almond flour
1/4 tsp cream of tartar,
1/2 tsp almond extract
sliced almonds to decorate
Whisk the egg whites with the cream of tartar until cloud-like. Add the sugar a teaspoonful at a time, whisking after each addition, until all the sugar has been added.
Add almond extract. I added 1/2 tsp, but it’s up to you how much you add.
Gently stir in the almond flour.
Take dessertspoonful of the mixture and place on a tray lined with parchment paper.
The size of those almond macaroons is up to you.
Put the sliced almonds on top.
Bake in a preheated oven at 350° F (175° C) for 18-20 minutes, or until the top is slightly brown.
Transfer on a wire rack to cool.
Continue baking until you finish all the mixture.
If you want, you can use a mold to bake the almond macaroons.If baked in the molds, you will have macaroons with a perfect round shape.
The baking time depends on the size of the almond macaroons.
You can enjoy the almond macaroons at breakfast with coffee/tea, or as a snack.
Enjoy!
Almonds chewy Cookies Greek Macaroons
They may be called rozethes, amigdalota or ergolavoi in some regions.
Is a traditional Sweet treat in Greek islands of the Aegean, the Cyclades and the Dodecanese, but also in other parts of the country.
They can be shaped like balls, pears or other shapes, usually small enough.
Also the taste change from island to island in Kerkyra they use tangerine zest, in Rodo they use cinnamon it depends on your taste preferences.
Greek Macaroons
Almonds chewy Cookies
200gr almond flour
1 eggs white beat in a light meringue
1/4 cup rose water
1 Tsp tangerine zest
100gr sugar
1 Tbsp Almond milk
1 egg white beaten
70gr sliced almonds
Combine the almond flour with the sugar and the tangerine zest in a large bowl.
Add the meringue and knead the mixture well. It should be like bread dough.
Beaten the egg white with the almond milk.
We shape our dough into an oval shape and we put each of them first in the egg white and then in the sliced almonds.
** You can skip this step just bake them let it cool and sprinkle them with rose water and roll in icing sugar to coat.
Preheated oven at 180 C bake for 10-15 min until they become golden.
*
*
*
*
*
*
*
*
*
*
*
#foodloversofinstagram #instagood
#tasty #foodiesinternationalchat #globaleats #food #foodporn #foodie #foodphotography #foodpics #meals4families #traditionalsweets
#homefood #homemadefood #homemade #instafood #cookingathome #greece #gohealthy #sweet #homemadefood #delicious #almonds #globalappetite #enjoyhealthy #realfood #amygdalota #cookingcreations #yummy #healthymood