1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.
How To make Amigdalota (Almond Macaroons)'s Videos
Almond Biscuits | Greek Cookie Recipe
Here's a really simple recipe for homemade almond biscuits that's as easy as 1, 2, 3... literally!!! Combine 100g. of sugar, 200g. butter, 300g. self rising flour, 1 tsp. vanilla extract and 1/2 cup crushed toasted almonds. That's it!!! Bake 10-15 minutes @ 375° and you're done. Try these today, love them forever...
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers, Ken
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How to make funny yummy almond Greek biscuits Amygdalota - funny version SHOW ME YOUR ALMOND FLAKES!
These are yummy chewy almond Greek biscuits, but due to isolation, the chef is going just a little loco ???? Italo Chef “SHOW ME YOUR MUSHROOMS!” #italy #almondrecipe #biscuits #greek @italy @australia #volare #italy #volare #nelbludipinto @bellagioco
Best Amigdalota - Greek Marzipan Sweets
Amigdalota are Greece's answer to the marzipan. The Greek version is flavoured with either rose water or orange blossom water. They are a great addition to a pastry or cookie platter.
Αμυγδαλωτά Almond soft cookies
Τα φημισμένα αμυγδαλωτά της Κικής!
The famous almond soft cookies by Kiki
Almonds chewy Cookies Greek Macaroons
They may be called rozethes, amigdalota or ergolavoi in some regions. Is a traditional Sweet treat in Greek islands of the Aegean, the Cyclades and the Dodecanese, but also in other parts of the country. They can be shaped like balls, pears or other shapes, usually small enough. Also the taste change from island to island in Kerkyra they use tangerine zest, in Rodo they use cinnamon it depends on your taste preferences.
Greek Macaroons Almonds chewy Cookies
200gr almond flour 1 eggs white beat in a light meringue 1/4 cup rose water 1 Tsp tangerine zest 100gr sugar 1 Tbsp Almond milk 1 egg white beaten 70gr sliced almonds
Combine the almond flour with the sugar and the tangerine zest in a large bowl. Add the meringue and knead the mixture well. It should be like bread dough. Beaten the egg white with the almond milk. We shape our dough into an oval shape and we put each of them first in the egg white and then in the sliced almonds. ** You can skip this step just bake them let it cool and sprinkle them with rose water and roll in icing sugar to coat. Preheated oven at 180 C bake for 10-15 min until they become golden. * * * * * * * * * * *
Always such fun spending time with my boy, especially when he does all the work for me! Before you start be sure to pre-heat oven to 200 degrees. Ingredients - 2 cups desiccated coconut - 1/4 cup almond flour - Tbs butter - Tbs cinamon - Tbs Vanilla Extract