How To make Spiced Almond Macaroons
3/4 c Superfine sugar
2 c Sliced almonds; ground
2 ts Cinnamon
3 lg Egg whites
2 tb Sliced almonds
Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. -----
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How to Make the Ultimate French Macaron | Pumpkin Spiced Latte | ChefSteps
The French Macaron – Notoriously the hardest cookie to make? Let’s break it down step-by-step.
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Join Matthew Woolen and Grant Crilly as they walk you through all the stages of the French Macaron, one of the most technical cookies to exist. The great thing about macarons is once you’ve got the technique down, you can make pretty much any flavor macaron you can think off… even pumpkin spiced latte. The perfect autumn treat.
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class on French macarons:
00:00 Introduction
00:57 Chapter 1: Cookie Base
05:13 Chapter 2: Baking
09:51 Chapter 3: Ganache (filling)
11:08 Chapter 4: Assembly
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Five Spice Macaroons
Just a handful of ingredients make these delightful Pistachio Five Spice Macaroons. Chewy on the outside and soft on the inside. So good! Dip them in chocolate for an extra level of deliciousness.
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Pumpkin Spice Macarons Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Spice Macarons. I enjoy making these Pumpkin Spice Macarons. Their bright orange color makes me instantly think of Fall. Both the cookie and the cream cheese filling are flavored with Pumpkin Pie Spice which is a combination of ground cinnamon, ground ginger, ground cloves, and freshly grated nutmeg. And I couldn't resist adding a little pumpkin puree to the filling.
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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coconut macaroon glazed almonds ????
Ingredients:
- 3 cups almonds
- 1/3 cup maple syrup
- 1 tap coconut oil
- 1/4 cup coconut shreds
Add almonds to pan at medium-low heat and stir for 2 minutes or until lightly toasted. Then add in maple syrup and coconut oil and mix for 2 minutes or until maple syrup thickens. Lower the heat and add in coconut shreds. Stir until the maple syrup crystallized and enjoy!!
These coconut macaroon glazed almonds are to die for!!
The flavor is reminiscent of an almond joy candy but even more delicious if that’s even possible.
These almonds are the perfect healthier snack to keep you nourished and satisfied all day long!
I made these coconut macaroon glazed almonds using my @caraway_home ceramic, non-toxic pan. The nonstick surface of this pan was perfect for this recipe especially because it includes caramelized maple syrup.