Chinese almond cookies without almond flour|Chinese almond biscuits recipe|Almond cookies
#almondcookies #chineserecipe #almondcookie
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Chinese Almond Cookies
You can prepare homemade Chinese Almond Cookies. These are easy to prepare. These buttery shortbread cookies are topped with slivered almonds.
You can find the recipe at
London Almond Cookies 伦敦杏仁饼
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Ingredients :
250g butter (牛油)
120g icing sugar(糖粉)
1 egg(鸡蛋)
1 egg yolk (蛋黄)
400g plain flour (普通面粉)
50g corn flour (玉米粉/粟粉)
200g toasted almonds (烘香杏仁)
600g cooking chocolate (烹饪巧克力)
Some colourful sprinkle for decorate
少许彩糖装饰
Bake in a preheated oven at 180°C for 15 minutes.
放入已预热烤箱以180°C烤15分钟。
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Almond Cookies #2
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I think my favorite cookies are almond cookies. I always try out different recipes, in search of that one almond cookie recipe that will be the winner. What is YOUR favorite cookie? Tell me!!
I got this recipe out of the book Hawaii Bakes and it is available on Amazon here: amazon.com/gp/product/1566479894/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1566479894&linkCode=as2&tag=wwwyoutube0a5-20&linkId=M4N7AST5U2M5YMKF
At the end of this video I have links to two cookie videos. One is to another almond cookie video that I have done --I think that one is awesome! The second is to the best ever chocolate chip cookies. Try them, you won't regret it!
Almond cookies:
Best ever chocolate chip cookies:
1-1/2 c. shortening
1-1/4 c. sugar
1 egg
3 c. all-purpose flour
1 t. salt
1 t. baking soda
2 t. pur almond extract
Red food coloring
Preheat oven to 325°F. Cream the shortening and sugar, add in egg and almond extract. Blend dry ingredients and mix into shortening mixture. Shape dough into rough, one inch diameter balls. Flatten into disks. Press the center of each cook and place a dot of red food coloring in the center of it. Bake for 12 minutes.
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Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]
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These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. During Chinese New Year, almond cookies are highly requested. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. These cookies have a tiny hint of saltiness to give an overall flavour to the cookies. If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you.
### Almond flour vs almond meal
You can use both because almond flour or also known as almond meal are both made out of grounded almonds. Most companies use the terms interchangeably but [in the US for example, there is a slight difference between almond meal and almond flour]( Almond flour is sold with the finest grind of blanched almond while almond meal is slightly coarser as the skin is also blended together. For this recipe, you would want to get almond meal for the best flavours. Traditionally, you can feel the crumbs of almond in the cookies as you chew on them. Moreover, the blended skin makes the cookies very attractive too.
### Homemade almond flour
Almond flour can be made at home. Just blend the almonds finely but do be careful not to blend them for too long or it would end up as almond butter.
### Can I use corn/tapioca flour instead of wheat flour?
You may but it is going to change the texture of the cookies. This recipe delivers the light crunchiness on the outside while crumbly and soft on the inside. Using corn or tapioca flour will not deliver this effect. Wheat flour is required to create structure in the cookies as almond flour (or almond meal as known in the US) does not bind well.
### Must I use baking powder and/or baking soda?
Yes! Baking soda is needed to raise the dough to give it the soft and crumbly texture. However, baking soda reacts immediately and fizzles off pretty quickly. Since the baking process happens slowly, you'd want to extend the effect of baking soda. To counter the quick reaction of baking soda and extend it, baking powder is required as one of the acids in it reacts to heat. This makes the dough rise as it is baking.
### Which type of oil?
Peanut oil would be the best choice to accompany the nutty flavour of almonds. However, any neutral-flavored oils such as canola, sunflower or corn oil would be great too.
### How to store the cookies?
Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality Chinese tea.
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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