How To make Almond Cookies 2
1 c Butter
1 c Sugar
1 Egg
1 ts Vanilla extract
1/4 ts Almond extract
2 1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 c Almonds; slice, toast
Powdered sugar Recipe by: WALDINE VAN GEFFEN VGHC42A Beat butter in mixing bowl until light and creamy. Beat in sugar, then egg. Beat in vanilla and almond extracts. Sift together flour, baking soda and cream of tartar. Beat into creamed mixture until blended. Stir in almonds. Roll dough on lightly floured surface to 1/4" thickness. Cut out with 2 1/4" round cutter. Bake on buttered baking sheets at 375~ 7 to 8 minutes or
until lightly browned around edges. Remove to wire rack to cool. Sprinkle with powdered sugar to taste. 140 cal; 8 gr fat; 51% fat. -----
How To make Almond Cookies 2's Videos
Almond Flour Cookies Recipe
Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!
For full recipe, visit -
#almondflourcookies #glutenfreealmodflourcookies #veganalmondflourcookies #almondflourshortbreadcookies #almondflourcookierecipe #egglessalmondflourcookies
Apricot Almond Cookies 3
RECIPE: Tap Here ⬇️ Almond Apricot Cookies
ALMONDS AND CASHEWS ARE HIGH IN OXALATES AND POTENTIALLY COULD BE PROBLEMATIC FOR PEOPLE WITH KIDNEY ISSUES AND PEOPLE WHO ARE PRONE TO KIDNEY ISSUES. Please consult your doctor or dietitian and do your own research regarding oxalates.
1/2 cup date paste (view “DATES” highlight)
1/4 cup almond butter
1/2 tsp almond extract
½ tsp vanilla extract
1 1/2 cups almond flour
1/2 tsp baking soda
⅛ cup slivered almonds
Generous pinch of sea salt
1/4 cup dried apricots chopped
* For those with diabetic considerations or who want to limit their sugar intake, you should reduce the amount of dates.
-Combine date paste, almond butter, almond extract, and vanilla extract in a mixing bowl. Mix well.
-Add almond flour and baking soda, mix until combined.
-Fold in slivered almonds and dried apricots
-Roll in balls and flatten.
Bake for 10-12 mins at 350F
**For date paste 12 pitted dates ⅔ cup water
Almond Cookies
Melt-in-your-mouth 2-Ingredient Almond Cookies. The most amazing deliciousnesses of all times! Paleo, vegan, low-carb & absolutely delicious!
Printable Recipe:
Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
RECIPE:
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Authentic Chinese Almond Cookies Recipe
Looking for easy Chinese almond cookies recipe? Want to know how to make traditional Chinese cookies?
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I am going to show you step-by-step how to make Chinese Almond cookies recipe.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. These little almond cookies symbolize coins to bring good fortune. They're now traditionally served for Chinese New Year, an important Chinese holiday, but they’re eaten year-round too.
Almond biscuits or almond cookies are soft, fluffy and crumbly. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. They have loads of almond flavor because they’re made with almond extract, flour, and sliced almonds. All of these almond ingredients also make these cookies smell amazing. These cookies have a tiny hint of saltiness to give an overall flavor to the cookies.
If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you. Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality tea.
So, let’s make this Easy Chinese Almond Cookie Recipe and surprise your friends and family.
▶️ Ingredients:
Almond Flour - 100g:
All-Purpose Flour - 90g:
Butter - 100g
Sugar - 50g:
Egg - 1
Baking Powder – 1/3 teaspoon (2 grams):
Baking Soda - 1/3 teaspoon (2 grams):
Almond Extract - 1/2 tsp:
Sliced Almonds:
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▶️ The Recipe Chinese Almond Cookies Recipe
▶️ Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 large egg white
• 1/2 teaspoon water
▶️ Method and Instructions:
• Preheat the oven to 350 degrees Fahrenheit. Beat butter and sugar together in a large mixing basin for 5-7 minutes, or until light and fluffy. In a large mixing bowl, whisk together the egg and the extract. Gradually add flour, baking soda, and salt.
• Make 1-inch balls out of the dough. Place 2 inches apart on baking pans that haven't been greased. With a fork, flatten gently. Almonds should be sprinkled on top and pressed in place if necessary. In a small dish, whisk together the egg white and the water. Brush the cookies with the egg wash.
• Bake for 8-10 minutes, or until the edges and bottoms are lightly browned. Allow to cool for 2 minutes before transferring to wire racks.
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Almond Flour Cookies | gluten-free chocolate chip cookies!
PRINTABLE RECIPE:
VEGAN VERSION:
These Almond Flour Cookies are made with protein-rich almond flour, so they're naturally gluten-free. You'll love their chewy texture and how authentic they taste! Be sure to watch the freezer tips towards the end, if you want a freshly baked cookie anytime.
0:00 Intro
0:24 Preheat the oven
0:29 Almond flour cookie ingredients
0:58 Making vegan almond flour cookies
1:15 Almond flour vs. almond meal
1:55 Scooping the cookie dough
2:01 Baking the cookies
2:19 Tapping the cookie sheet on the counter
2:36 Storage tips
2:48 How to freeze cookie dough
3:09 How to bake frozen cookie dough
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