How To make Almond Cookies 2
1 c Butter
1 c Sugar
1 Egg
1 ts Vanilla extract
1/4 ts Almond extract
2 1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 c Almonds; slice, toast
Powdered sugar Recipe by: WALDINE VAN GEFFEN VGHC42A Beat butter in mixing bowl until light and creamy. Beat in sugar, then egg. Beat in vanilla and almond extracts. Sift together flour, baking soda and cream of tartar. Beat into creamed mixture until blended. Stir in almonds. Roll dough on lightly floured surface to 1/4" thickness. Cut out with 2 1/4" round cutter. Bake on buttered baking sheets at 375~ 7 to 8 minutes or
until lightly browned around edges. Remove to wire rack to cool. Sprinkle with powdered sugar to taste. 140 cal; 8 gr fat; 51% fat. -----
How To make Almond Cookies 2's Videos
Almond Cookies #2
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I think my favorite cookies are almond cookies. I always try out different recipes, in search of that one almond cookie recipe that will be the winner. What is YOUR favorite cookie? Tell me!!
I got this recipe out of the book Hawaii Bakes and it is available on Amazon here: amazon.com/gp/product/1566479894/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1566479894&linkCode=as2&tag=wwwyoutube0a5-20&linkId=M4N7AST5U2M5YMKF
At the end of this video I have links to two cookie videos. One is to another almond cookie video that I have done --I think that one is awesome! The second is to the best ever chocolate chip cookies. Try them, you won't regret it!
Almond cookies:
Best ever chocolate chip cookies:
1-1/2 c. shortening
1-1/4 c. sugar
1 egg
3 c. all-purpose flour
1 t. salt
1 t. baking soda
2 t. pur almond extract
Red food coloring
Preheat oven to 325°F. Cream the shortening and sugar, add in egg and almond extract. Blend dry ingredients and mix into shortening mixture. Shape dough into rough, one inch diameter balls. Flatten into disks. Press the center of each cook and place a dot of red food coloring in the center of it. Bake for 12 minutes.
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Almond Cookies
Melt-in-your-mouth 2-Ingredient Almond Cookies. The most amazing deliciousnesses of all times! Paleo, vegan, low-carb & absolutely delicious!
Printable Recipe:
3 Ingredients Almond Flour Cookies | Gluten Free, Dairy Free, No Sugar, No Refined Flour Cookies
3 Ingredients Almond Flour Cookies | Gluten Free, No Sugar, No Refined Flour Cookies Recipe
#glutenfreecookies #almondcookies #3ingredientscookies #pcosthyroidrecipes
Make this Guilt free Almond Cookies which are gluten free.. Without Sugar without refined flour without jaggery without Ghee butter.. Easy to make cookies and great as snacks for pcos thyroid or weightloss..
Ingredients
(1 cup = 250 ml cup measurement)
Almond Flour or Almond powder - 1 cup + 1/3 cup (120 gms)
Salt a pinch
Honey 3 tablespoons
Coconut Oil (cold pressed) - 2 tbspn
Bake In Preheated Oven on 170 °c for 10 to 12 minutes.. Check the cookies when it's 10 minutes.. Almond flour gets brown very quickly..
Let the cookies cool completely after baking..
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Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
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Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg
Print your recipe here:
Audio files from audiomicro.com
Almond Flour Chocolate Chip Cookies_Dessert For Two
These Almond Flour Chocolate Chip Cookies are crispy on the edges and gooey in the middle. They are delicious and Gluten Free. I love baking these for my gluten intolerant friends and family.
#paleocookies #glutenfreecookies #dessertfortwo
For the full recipe visit:
INGREDIENTS:
1 1/4 cups (156 grams) almond flour*
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (2 ounces) unsalted butter, softened
1/3 cup almond butter (no salt preferred)
3/4 cup + 2 TB (6 ounces) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
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Healthy Almond Cookies | Healthy Recipes | 2-Ingredient Almond Butter Cookies
Healthy Almond Butter Cookies with just 2 ingredients. Easy and divine almond cookies make from scratch - A recipe with just 2 ingredients! Pure Almond Butter recipe included in the recipe video as well. Try out this healthy recipe, and learn how to eat healthier in a tasty way!
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Recipe (Yields 16 Cookies):
- 14 oz (400 g) Raw almonds
- 3 oz (85 g) Maple syrup
- Salt (optional)