How To make Almond Cookies 1
1/2 c Lard; room temp - do not
-substitute 1/4 c Shortening
2/3 c Sugar; granulated
1/4 c Sugar, brown, light; packed,
-sifted thru coarse serive 2 ea Eggs
1 tb Almond extract
2 1/2 c Flour, all-purpose
3/4 ts Baking soda
1 ts Salt
2 tb Water
32 ea Apricot pits; (traditional)
-or substitute 32 whole -blanched almonds 1) In med. size bowl, cream together lard, vegetable
shortening, and sugars until very light and creamy. Beat in one of the eggs and the almond extract. 2) Sift together flour, baking soda, and salt.
3) Beating at low speed if using mixer, add the four
mixture to the creamed mixture, abt. 1/3 at a time. Press dough together with your hands to form 2 balls, which will be very crumbly. 4) Place each ball on wax paper and roll into
cylinder abt. 8" long. Chill several hrs. or better yet: overnight. 5) Preheat oven to 275 F. Beat remaining egg with
the 2 tb. water. 6) With sharp, serrated knife cut each cylinder into
16 equal slices. Place on lge. ungreased baking sheet.
Brush cookies with egg wash and press an almond into center of each. 7) Bake cookies in center of over for 25 min., then
raise heat to 325 F. and bake 10 to 15 min. more, or until golden brown. 8) Transfer cookies to rack and let cool completely.
Store airtight for several weeks. You can obtain traditional apricot pits at any health food store. <source unknown> formatted and reposted by DonW1948@aol.com / homepage http://members.aol.com/DonW1948/homepage.htm -----
How To make Almond Cookies 1's Videos
3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
EPISODE 651 - How to Make 3 Ingredient Spanish Almond Cookies
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A quick and delicious recipe for crispy almond cookies. #490
Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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Eggless Lace Cookies | Almond Florentine Cookies | No Eggs #shorts
Thin, crispy, and gluten-free, these eggless lace cookies are the perfect snack to make under 30 minutes. If you are a 90’s kid and have had Butter Toffee growing up, this tastes exactly like that one!
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Written recipe -
Ingredients-
¼ cup (57g) butter
⅓ cup (57g) brown sugar
½ cup (48g) almond flour
a pinch of salt
1 tbsp (7.5ml) milk
¼ (1ml) vanilla extract
Product links-
1) Brown sugar:
2) Vanilla extract:
3) Sea salt:
4) Almond flour:
5) Mixing Bowl:
6) Oven:
7) Silicon mat:
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Delicious Almond cookies Recipe
1 cup all purpose flour. 3/4 cup of Almond flour. 1/4 teaspoon baking powder. 1/2 cup room temperature butter. 1/2 cup sugar. 1/8 teaspoon of salt. 1 egg. 1 teaspoon of vanilla. Egg wash. Bake for 18- 20 minutes on 350 degrees Fahrenheit.
Homemade Vanilla Almond Cookies Recipe - Perfect for Any Occasion!
Are you looking for a delicious and easy cookie recipe to add to your baking repertoire? Look no further! These vanilla almond cookies are the perfect combination of sweet and nutty, with a soft and chewy texture that will have you coming back for more.
Made with simple ingredients like butter, sugar, vanilla extract, and almond flour, these cookies are a breeze to make and are suitable for gluten-free diets. Whether you're hosting a party or just looking for a tasty treat to enjoy with your afternoon coffee, these vanilla almond cookies are sure to be a hit.
To print the recipe and directions:
Ingredients:
1 cup unsalted butter room temperature (8 ounces) (226 gr)
1/2 cup granulated sugar (100 gr)
2 tsp pure vanilla
3 egg yolks
1 cup almond flour/meal (125 gr)
2 cups all purpose flour (280 gr)
1/2 tsp baking powder
1/4 tsp salt
1 cup confectioners sugar (10X sugar)
Directions:
Step#1- Using a stand up mixer or handheld mixer cream the butter with the sugar until light and fluffy. Usually about 4 minutes. Add vanilla and egg yolks one at a time. Let it get absorbed before adding next one. Lower speed and add almond flour. Continue mixing.
Step#2- Combine flour, baking powder and salt.
Step#3- Sift into mixture and mix until dough forms. If you’re using handheld mixer you can do this last part by using a spatula. Once dough is formed cover with plastic wrap and chill in refrigerator for at least one hour.
(This dough can be made ahead and also frozen).
Step#4- Use a one tablespoon size ice cream scooper to scoop each cookie. Roll between your hand as if you were rolling to make meatball round and round. Then move your hands front to back creating a roll. Fold the tips forward making a crescent.
Step#5- On a parchment paper lined cookie sheet space each cookies about 1 1/2 inches apart. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes or until tips are golden.
(Don’t overcook).
Step#6- Let them cook about 10 minutes before coating in confectioners sugar.
Step#7- Coat each cookie and finish cooling on rack.
(Dust more confectioners sugar before serving).
Enjoy and remember to share. Food is indeed love.
Amoretti cookies - delicious Italian almond cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious, fragrant cookies with a crispy crust and a soft middle! Delicious and quick recipe, I recommend it to everyone!
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***
Servings: 12 pieces.
Ingredients:
- 150 grams of almond flour (1+1/2 cups)
- 100 grams of sugar (1/2 cup)
- 2 egg whites (75 grams)
- 1 teaspoon vanilla extract
Additionally:
- 2 tablespoons of sugar
- 12 pieces of almonds
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies