Macau Almond Cookies | 澳门杏仁饼 | 年饼| CNY Cookies|How to make Macau Mung Bean Almond cookies| EN/CH SUB
Macao Almond Cookies
Macau-style almond cookies are tender and crumbly, sweet but just a tad savory, and fragrant from almond and mung bean flour.
INGREDIENTS
• (200 g) mung bean flour
• (70 g) powdered sugar
• (40 g) Roosted almond
• (55 g) Almond flour
• (25 ml) Water
• (25 g ) plain flour
• (50 g) soften Salted or unsalted butter
• (Few ) Pandan leaves (optional)
INSTRUCTIONS
1. Sift all the powdery ingredient in to a large bowl, whisk together the mung bean flour, powdered sugar, almond meal and plain flour until well-combined. Add the soften butter pastry cutter or your fingers to work it into the flour until very crumbly and thoroughly distributed. Add in water in 3 batches rub it until crumbly, the final mixture should be dry and crumbly, but should hold together easily when squeezed.
2. To form the cookies, place a sliced almond nips into the cookies mold — they’ll be on top once the cookies are inverted out of the mold. Press the first layer of the cookie mixture into each hole then put second layer of cookie mixture and use thump to press down the mixture in to the mold. Knock out the cookies.
3. Preheat oven to 140 degrees, Bake the cookies at 140 degrees for 25 to 30 minutes, Let cool completely and serve.
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Authentic Chinese Almond Cookies Recipe
Looking for easy Chinese almond cookies recipe? Want to know how to make traditional Chinese cookies?
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I am going to show you step-by-step how to make Chinese Almond cookies recipe.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. These little almond cookies symbolize coins to bring good fortune. They're now traditionally served for Chinese New Year, an important Chinese holiday, but they’re eaten year-round too.
Almond biscuits or almond cookies are soft, fluffy and crumbly. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. They have loads of almond flavor because they’re made with almond extract, flour, and sliced almonds. All of these almond ingredients also make these cookies smell amazing. These cookies have a tiny hint of saltiness to give an overall flavor to the cookies.
If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you. Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality tea.
So, let’s make this Easy Chinese Almond Cookie Recipe and surprise your friends and family.
▶️ Ingredients:
Almond Flour - 100g:
All-Purpose Flour - 90g:
Butter - 100g
Sugar - 50g:
Egg - 1
Baking Powder – 1/3 teaspoon (2 grams):
Baking Soda - 1/3 teaspoon (2 grams):
Almond Extract - 1/2 tsp:
Sliced Almonds:
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▶️ The Recipe Chinese Almond Cookies Recipe
▶️ Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 large egg white
• 1/2 teaspoon water
▶️ Method and Instructions:
• Preheat the oven to 350 degrees Fahrenheit. Beat butter and sugar together in a large mixing basin for 5-7 minutes, or until light and fluffy. In a large mixing bowl, whisk together the egg and the extract. Gradually add flour, baking soda, and salt.
• Make 1-inch balls out of the dough. Place 2 inches apart on baking pans that haven't been greased. With a fork, flatten gently. Almonds should be sprinkled on top and pressed in place if necessary. In a small dish, whisk together the egg white and the water. Brush the cookies with the egg wash.
• Bake for 8-10 minutes, or until the edges and bottoms are lightly browned. Allow to cool for 2 minutes before transferring to wire racks.
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Almond Cookies 杏仁酥
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Ingredients 材料:
300g plain flour (普通面粉)
100g almond nibs(杏仁粒)
100g ground almonds(杏仁粉)
100g caster sugar (细砂糖)
1/2 tsp baking powder (发粉)
1/2 tsp baking soda (苏打粉)
1/4 tsp salt (盐)
200ml cooking oil(食油)
2 egg yolks add a pinch of salt and mix well - for glazing
Bake in a preheated oven at 160°C for 20 minuets.
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【杏仁饼 Almond cookies】酥脆,咸咸甜甜的杏仁饼!做法超级简单!Super Easy CNY Cookies!
又一款新年必备的杏仁饼!口感是酥酥带着杏仁脆脆的口感!做法真的超级简单,所有材料混一混,拌一拌,揉一揉就能制作!可以算是0失败的年饼!
Another must-have cookie in CNY! It is really super simple, just mix all the ingredients and roll into a ball! Newbie can try this cookie!
Low-gluten flour 底筋面粉 : 150g
Icing Sugar 糖粉 : 40g
Salt 盐 : 1/2 tsp
Ground Almonds 杏仁粉 : 80g
Corn Oil 玉米油 : 100g
Baking Powder 泡打粉 : 1 tsp
Egg Yolk 蛋黄 : 1
Water 水 : 1/2 tsp
Baking temperature / 烘焙温度 : 150°c for 20-25 mins
* If you are sort of Low-gluten flour, can replace it with Self-raising flour, and skip baking powder!
* The absorption may vary from the brands of flours, you may add more powders or reduce the oil if the mixture too oily.
*要是没有底筋面粉,可以用自发面粉代替,不需要再加泡打粉
*不同品牌的面粉吸水性都略微不同,可以加多一些面粉或减油直到混合物不那么油~
I am using this flour 我用的是这款面粉:
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I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
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3 Ingredient Almond Honey Cookies
3 Ingredient healthy almond and honey cookies ???? You can totally replace the honey with any sweetener of choice. These are the best cookies in the world and so incredibly easy. If you have three simple ingredients at home, you can absolutely make these. I love topping them off with a little more honey and some crushed almonds. Please feel free to add anything you wish to these cookies, the options are endless. You will need:
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1 cup mashed banana ( 2 bananas )
2 tablespoons honey ( or any )
2.5 cups almond flour (blanched)
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Please note: I have not tried making these with coconut flour but it should totally work. Please add a little at a time and look at the consistency :) Baking time will vary based on your oven so always keep an eye on them. Mine took 25 minutes. Let them cool before you dig in.
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Directions
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Pre-heat your oven to 350 F. Mash the bananas and add the honey. Give it a stir, and add in your almond flour. Stir it well until you have a nice cookie-like batter. Bake for 20 to 25 minutes depending on your oven. Feel free to top them with some crushed almonds and some additional honey is optional. Enjoy, and don’t forget to follow me for more.
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