थंडीसाठी पौष्टिक डिंक लाडू | Dink Ladoo Recipe | बाळंतपणानंतरचा आहार | गोंद के लड्डू MadhurasRecipe
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Winter has started. So sink ladoo recipe is a must. We already have seen many healthy ladoo recipes like methi ladoo, alive ladoo, urad dal ladoo. There is one more dink ladoo recipe too. But we have made some variation here so as to get good binding to these ladoos. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup shredded dry Coconut
• 1 tsp Poppy seeds
• 2 tsp White sesame seeds
• 3~4 tsp Ghee
• 75 gm Edible gum
• 2 tsp finely chopped Almonds
• 2 tsp finely chopped Walnuts
• 2 tsp finely chopped Cashew nuts
• Few Raisins
• 50 gm Kharik powder
• 4 tsp Ghee
• 3/4 cup organic Gudh
• Cardamom powder
Method:
• In a pan take dry coconut and until it gets light golden color.
• Transfer the roasted coconut into a bowl.
• In the same pan take poppy seeds, white sesame seeds and roast them well.
• Transfer them into roasted coconut.
• In the same pan, heat up ghee.
• When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink
until it is white inside out.
• You can rub a little ghee to gum and microwave it to puff up.
• Transfer the fried dink into another bowl.
• In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
• When dry nuts begin to get light color add raisins, kharik powder and fry well for about 3-4
minutes. Turn off the gas.
• Transfer the fried dink into a blender jar and blend it a little.
• Add roasted coconut, poppy seeds and sesame seeds into the same blender jar and blend it a
little.
• Do not blend into fine powder. Just give 1or 2 pulses so as to mix well.
• Heat up ghee in a pan.
• Add gudh and just let it melt.
• No lumps of gudh should be left behind. No need to make syrup.
• When gudh melts turn off the gas and add blended dink, coconut, poppy seeds and sesame
seeds.
• Add roasted dry nuts, kharik powder and cardamom powder and mix well quickly.
• Roll the ladoos when the mixture is a little hot.
• Dink ladoo are all ready.
• From all above ingredients you can make 12-14 medium size ladoos.
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For more Such Recipes
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Chocolate Covered Badam Roll Recipe: The Most Delicious Way to Enjoy Almonds - No Cook Diwali Sweet
Easy Chocolate Coated Badam Roll made with blanched almond flour or whole almonds! These rolls make the perfect treat for Diwali or any other festive season.
It only requires 15 minutes of your effective time, and if you make almond flour or almond meal, then it only needs 30 minutes of your labor.
Decorated with chopped nuts, saffron, and rose petals, these rolls are ideal for gifting to your friends and family.
Making this chocolate coated badam roll at home is very simple and easy. And anyway, who doesn’t want to treat their loved ones with homemade classic sweets?
Burfi rolls are loved by everyone and these chocolate coated badam rolls would become a hit amongst people of all age groups. So make this classic chocolate coated almond roll for this festive season to share with friends & family and the folks in your house would gobble them up in no time!
#badamburfi #indianfood #diwalisweets #almond #vegetarian
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Click here for the step-by-step recipe:
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Makes: 21
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Ingredients:
For Chocolate Coated Badam Burfi Roll
☛ 2 cups almond flour (see recipe here)
☛ 1 cup milk powder
☛ 1/2 cup powdered sugar
☛ 2 tablespoons fresh cream or malai
☛ 8-10 saffron strands
☛ 3 tablespoons full-fat milk, hot
☛ 1/2 teaspoon cardamom powder
☛ 1 tablespoon dried rose petals, crushed
☛ 1 teaspoon rose/kewra water
For chocolate coating
☛ 225 grams of white chocolate
☛ 8-10 saffron strands
☛ 1 tablespoon dried rose petals, crushed
☛ 1/4 teaspoon cardamom powder
For decoration
☛ 3-4 tablespoons chopped nuts (almonds, pistachios, cashews)
☛ 1 tablespoon dried rose petals, crushed
☛ Saffron strands
For No Cook Badam Roll
1. Add crushed saffron strands to hot milk. Stir well and keep it aside to infuse and cool.
2. Add almond flour, milk powder, sugar, cream, and saffron-infused milk to a mixing bowl. Mix with a spoon/spatula.
3. Then add cardamom powder, dried rose petals, kewra/rose water and knead to make a smooth dough. Once it comes together like dough, add ghee and mix again until everything is well combined.
4. After that, divide the dough into 2 equal portions. Now, roll one portion between palms to make a log. Then place it on a parchment paper & roll it into a smooth and thin long. Trim the edges, and cut the roll into 1.5-inch long cylinder shapes and smoothen each roll. Keep shaping more rolls until all the badam burfi mixture is used up. Keep them aside.
Melting Chocolate
1. Add white chocolate pieces and 1 teaspoon of ghee to a bowl. Melt it in a double boiler (bain-marie) or the microwave. Once half melted, add the crushed saffron strands and keep melting until the chocolate is glossy, smooth and melted. Remove the bowl from the pot. Add cardamom powder and mix well to combine. Then add crushed dried rose petals and mix.
2. Mix it well & set it aside to infuse and cool for about 7-8 minutes until it is at room temperature. It should still be liquid at this point. Dip each roll in the melted chocolate. Shake off the excess chocolate and transfer them on a wire rack or parchment paper.
Decorating
1. Sprinkle them with chopped nuts, dried rose petals, and saffron strands for a nice festive touch. Once ready, let the burfi roll set in the refrigerator for 15 minutes before serving. Once set, you can trim off the extra chocolate. Delicious Chocolate Coated Burfi Rolls are ready to devour. You can store them in an airtight container in the refrigerator.
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Ingredients:
• 200 gm / 2 cups grated dry Coconut
• 20 gm / 1/4 cup Poppy seeds
• 20 gm / 1/4 cup white Sesame seeds
• 200 gm / 1 cup Ghee
• 100 gm / 3/4 cup Cashew nuts
• 100 gm / 3/4 cup Almonds
• 100 gm / 1 cup Walnuts
• 50 gm / 1/2 cup edible Dink
• Khareek powder
• 100 gm Gudh / 1/2 cup grated Gudh
• Sliced Pistachios
Method:
• Roast dry coconut on medium heat until it gets light golden color and transfer it into a dish.
• In the same pan roast the poppy seeds until it gets light golden color and transfer it into the
dish.
• Roast sesame seeds until it gets light golden color and transfer it into the dish.
• Add 4 tsp ghee in the pan and roast cashew nuts in the ghee until they get golden color and
transfer them into the dish.
• In the same ghee fry almonds well and transfer them into the dish.
• Fry walnuts in the same ghee and transfer them into the dish.
• Add 2 tsp ghee in the same pan and add dink.
• Fry it well and transfer it into the dish.
• You can fry the big chunks of dink and blend them in the mixer.
• Add 2-4 tsp ghee and fry khareek powder well in it.
• Turn off the gas and let all the roasted ingredients cool down a bit.
• Blend half of the fried ingredients and half of dink into coarse powder in food processor and
take a big bowlful of the coarse powder out into a bowl.
• Transfer all the leftover roasted ingredients into the food processor and add gudh.
• Blend it into powder and add khareek powder and blend once to mix.
• Add the bowlful of blended dry nuts and pulse it for 4-5 times.
• Transfer the mixture into a dish and roll it into ladoo.
• Garnish with pistachios slices and dinkache ladoo are all ready.
• If you are not able to roll ladoos then add ghee and roll the ladoos.
• You can make around 25-27 medium size ladoos from the proportion we used.
• You can store them in an air tight container.
• They have shelf life of about 2-3 months.
For more Such Recipes
थंडीसाठी पौष्टिक डिंक लाडू | Dink Ladoo Recipe | बाळंतपणानंतरचा आहार | गोंद के लड्डू MadhurasRecipe -
डिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo | -
न चिकटणारे, गव्हाच्या पिठाचे खुसखुशीत लाडू | Crispy Atta Ladoo | Wheat Flour Ladoo | MadhurasRecipe -
पाक बनवायचं टेनशन न घेता बनवा सुकामेव्याचे लाडू | Dry Fruit Ladoo | Winter Special | MadhurasRecipe -
गुळ आणि साखर न घालता जवस लाडू | वजन कमी करण्यासाठी | अळशी लाडू | Healthy Flaxseed Ladoo by Madhura -
गुळपापडीचे लाडू | Gul Papdi Ladoo | Wheat Four Ladoo | Sukhadi | आटे के लड्डू | MadhurasRecipe -
झटपट नी चविष्ट उडीद डाळीचे लाडू | उडीद लाडू | Urad Dal Ladoo | MadhurasRecipe Ep - 505 -
अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271 -
मेथीचे लाडू | Methiche Ladoo | Methi ke Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoo -