How To make Almond Chicken
1/2 c Almonds, slivered
2 1/2 c Chicken, cooked
4 tb Butter
1/4 c Flour
1/4 c White raisin
1/2 c Mushrooms, sliced
1 c Evaported milk
1/2 c Sherry
1 ds Salt
1 ds Pepper
Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.
How To make Almond Chicken's Videos
This Is How You Use Almond Flour To Make Chicken Tenders | Almond Flour Chicken Recipe
Almond flour chicken tenders are a great option when you want to keep things low carb and healthy. Fitting every diet from paleo, whole30 and keto using almond flour is a gluten free alternative. So, dive in these juicy chicken tenders spiced to perfection!
Full recipe w/ instructions:
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Almond Chicken Curry | Badami Chicken | Murgh Badami | Restaurant-style | Cookd
To watch our recipe videos in Tamil, visit here:
Almond Chicken Curry is a rich and indulgent #IndianCurry. This #BadamiChicken is made using chicken, almonds, curd, and onion. Make this #AlmondChickenCurry at home using Cookd’s simple recipe and don’t forget to share your feedback with us!
Almond Chicken Curry Recipe:
Almond Paste:
Almond - 30 nos
Water - As Needed
Grated Coconut (optional) -2 tbsp
Green Chilli - 2 nos
Marination:
Chicken - 1 kg
Red Chilli Powder - 2 tsp
Salt - 2 ¼ tsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tsp
Black Pepper Powder - 1 tsp
Garam Masala Powder - 1 tsp
Ginger Garlic Paste - 1 tbsp
Curd - 1 Cup
Other Ingredients:
Oil - 3 tbsp
Cumin Seeds - 1 tsp
Fenugreek Seeds - ¼ tsp
Dried Red Chilli (roughly cut) - 3 nos
Bay Leaf - 2 nos
Green Cardamom - 5 nos
Onion (finely chopped) - 1 Cup
Green Chilli (roughly cut) - 3 nos
Water - 1 ¼ Cup
Kewra Water - ¼ tsp
Fresh Cream - 3 tbsp
Coriander Leaves (finely chopped) - 2 tbsp
Ginger (Julienne) - 1 tbsp
Cooking Instructions:
Almond Paste:
1. Boil the almonds in water until the skin becomes puffed.
2. Remove the skins from the almonds.
3. Grind into a smooth paste with all the other ingredients.
Marination:
1. Marinate the chicken using all the ingredients including the almond paste. Marinate for at least 20 minutes.
Other Steps:
1. Heat oil in a pan and add all the whole spices. Add the green chilli and onion, saute until the onion is golden brown.
2. Add the chicken and saute for 5 minutes.
3. Add water, cover and cook for 15 minutes.
4. Open the lid, stir and cook until it reaches the desired consistency.
5. Add the Kewra water, coriander leaves and fresh cream. Turn off the heat and serve, garnished with ginger juliennes.
Cooking Tips:
1. The gravy will thicken more when it rests after cooking.
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Chinese Almond Chicken - Easy Chicken Thighs with Almonds & Vegetables Recipe
Learn how to make this version of a very popular Chinese dish made with boneless chunks of chicken thighs (or chicken breast if desired) marinated in soy sauce and ginger powder, and cooked with vegetables (carrots, onion and mushrooms) and toasted almonds. This Chinese-style almond chicken recipe is really good!
▼ INGREDIENTS LIST:
- (ingredients for 4 persons) -
- 4 boneless and skinless chicken thighs
- 1 onion, cut in large chunks
- 2 carrots, cut in slices
- 250 g (9 oz) of sliced mushrooms
- 200 g (7 oz) of toasted almonds (peeled)
- 75 ml (2.5 oz) of soy sauce
- 1 teaspoon of ginger powder
- 500 ml (17 oz) of beef broth
- Sunflower oil
- Ground black pepper
- Salt
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Chicken with Almonds gravy || Chinese chicken and almond curry recipe super easy and delicious
Ingredients for chicken marination
1 cup boneless chicken cubes
1 tbsp corn flour
1 tbsp vinegar (optional)
2 tbsp light soya sauce(optional)
1 tsp salt
Ingredients for curry
1/2 cup almonds soaked for overnight and then remove the skin
1/2 cup carrots sliced Julian cut (slanted cut)
1/2 cup mushrooms sliced
1/2 cup spring onions green part
1 tsp ginger crushed/paste
1/4 tsp black pepper powder
Ingredients for chicken stock
1&1/2 cup chicken stock ( I used 2 chicken cubes)
1 tbsp heaped corn flour
1 tbsp vinegar
Ingredients for frying
1 cup oil for frying almonds and chicken
And then 3-4 tbsp oil for making the curry
Method:-
1:First of all heat a wok add 1 cup and fry almond until they get golden don’t over fry otherwise they will turn hard
2:Then in the same oil fry the marinated chicken takes about 7-8 mins and then take it out
3:now get the chicken stock ready mix all the ingredients mentioned above in the chicken stock marination ingredient list.
4: now in the same wok/karhaie add 3-4 tbsp oil ,heat it.then add carrots fry for 2 mins then add mushrooms sauté for 1 min then add spring onions and crushed Ginger ,black pepper powder and sauté for 2 mins.DONT FORGET GINGER it will make all the taste.
5:Now add the chicken stock mixture and let it cook until the gravy starts to boil & thicken.
6: once the gravy is thick to your desired consistency take it off the flame
7: Now just BEFORE SERVING ADD FRIED ALMONDS
8: garnish with some green part of spring onions
Perfectly delicious chicken with almonds gravy is ready to be served with fried rice ????
I hope you will like this recipe and this time I made an extra effort of writing the whole recipe
Watch next :
* chicken cheese wraps in chipotle sauce -
* Penne pasta with cream chili sauce -
*how to make best nachos ever -
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ALMOND CHICKEN RECIPE
POLLO ALLE MANDORLE
There are different versions of almond chicken, I chose this one because in addition to being good it is the fastest and simplest recipe.
Music: The_Entertainer
Badami Chicken Recipe | How To Make Badami Chicken | Murgh Badami |Creamy Almond Chicken Recipe
Badami Chicken Recipe | How To Make Badami Chicken | Murgh Badami |Creamy Almond Chicken Recipe
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#BadamiChicken #BadamiChickenRecipe #Recipe #Chicken #Cooking #ChickenCurryRecipe #ChickenGravy #HandiChicken #ChickenRecipesForDinner #BonelessChickenGravy #ChickenCurryIndianStyle #ChickenMalaiHandi #MurghMalaiHandi #NishasKitchen
CHICKEN MANIRATION:-
500g Chicken (Clean Washed)
1/2 Tsp Lal Mirch / Red Chili Powder
1/2 Tsp Salt
1/2 Haldi / Turmeric Powder
2 Tbsp Ginger Garlic Paste
FOR BADAM PASTE:-
25 Badam / Almonds (Soaked)
2 Tbsp Khus Khus / Poppy Seeds (Soaked)
Water As Required
FOR GARAM MASALA:-
1/2 Tsp Jeera / Cumin Seeds
4 Laung / Cloves
3 Hari Elachi / Green Cardamom
5 Kali Mirch / Black Peppercorn
1 Inch Dalchini / Cinnamon Stick
1 Small Tej Pata / Bay Leaf
FOR CHICKEN GRAVY:-
4 Tbsp Ghee / Oil
2 Onion Medium Size (Roughly Sliced & Grind To Paste)
1/2 Cup Fresh Dahi / Curd
1/2 Tsp Lal Mirch / Red Chili Powder
1/2 Tsp Salt
1/2 Safed Mirch / White Pepper Powder
Add Garam Masala
Add Badam Paste
1 Cup Water
1 Tsp Fresh Malai / Cream
1 Tbsp Hara Dhania / Green Coriander (Chopped)