How To make Almond Breakfast Round
1 package active dry yeast
1/3 cup warm water (105 to 115)
2 1/2 cups flour
1 cup whole wheat flour
1/4 cup brown sugar
packed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg or cardamom
1/2 cup cold butter
2 eggs :
beaten
1/2 cup milk
1/2 teaspoon almond extract
1/2 cup ground almonds
3 tablespoons brown sugar
2 tablespoons sugar
1/2 teaspoon allspice or cardamom
2 tablespoons butter melted
Milk :
optional Coarse sugar -- optional
In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles fine crumbs. Stir in the softened yeast, eggs, milk and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
For filling: Stir together ground almonds, 3 tablespoons brown sugar, sugar, and 1/2 teaspoon allspice (or cardomom); set aside.
Turn dough out onto a lightly floured surface; divide into 3 portions. Shape each into a ball. Cover and let rest for 10 minutes. Gently roll out each piece of dough to a 10" circle. Place one circle on a 12" pizza pan or a large baking sheet lined with greased foil. Brush with half of the melted butter. Sprinkle with half of the filling. Cover with another circle of dough. Brush with remaining butter; sprinkle with remaining filling. Top with the last dough circle.
With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1" of the center. Carefully lift each wedge and turn over twice to create a twist in each piece. Cover with plastic wrap and chill for 2 to 24 hours before baking.
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
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EASY ALMOND FLOUR RECIPES ‣‣ gluten-free & healthy
Here are three almond flour recipes that are healthy and easy! These delicious gluten-free recipes are perfect for breakfast or dessert. We've got a vegan peach crisp, gluten-free banana bread and the best lemon cake recipe ever!
☆ RECIPES ☆
- VEGAN PEACH CRISP:
- LEMON ALMOND FLOUR CAKE:
- HEALTHY CHOCOLATE CHIP ZUCCHINI BREAD:
✧ PRODUCTS ✧
- ALMOND FLOUR:
- QUINOA FLOUR:
- ARROWROOT FLOUR:
- OATS:
- COCONUT SUGAR:
- FLAXSEED MEAL:
- CHOCOLATE CHIPS:
- COCONUT OIL:
- MAPLE SYRUP:
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Keto ALMOND FLOUR BISCUITS: 5 Ingredients & Super Buttery!
This easy almond flour biscuits recipe needs just 5 common ingredients (plus salt) and 10 minutes prep. These buttery low carb keto biscuits will become your favorite!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
INGREDIENTS FOR MAKING KETO BISCUITS:
► 2 cups Wholesome Yum Blanched Almond Flour
► 2 tsp Baking powder
► 1/2 tsp Sea salt
► 2 large Eggs
► 1/3 cup Butter
► 1/4 cup Sour cream
????️ PRINT FULL RECIPE HERE:
TOOLS & PRODUCTS I USE FOR THIS ALMOND FLOUR BISCUITS RECIPE:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Mixing bowl set:
► Measuring cups:
► Cookie scoop:
► Baking sheet:
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⏱️ TIMESTAMPS:
0:00 Intro
0:06 What these keto biscuits taste like
0:39 What almond flour to use and where to get it
1:30 Line the baking sheet
1:41 Mix dry ingredients
2:08 Whisk eggs
2:16 Measure and melt butter
2:59 Mix in wet ingredients
3:28 Scoop the low carb biscuits
3:41 Flavor variations
4:07 Flatten the almond flour biscuits
4:28 Bake
4:37 How to improve inner texture
5:03 Storage instructions
5:12 Inside look + taste test
5:26 What to serve with keto biscuits
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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#wholesomeyum #keto #almondflour
Almond flour roti | Almond flour recipe | Almond flour chapati | Roti recipe | Chapati recipe | LCHF
Roti or chapati is one of the staple food of our country (India). It is prepared from wheat flour mixed with water to make a dough and is round in shape and mostly cooked on iron skillet. We can say it's a kind of flatbread prepared without using yeast or baking powder. As we all know Wheat is higher in Carbohydrates & Gluten, so here we are using ALMOND FLOUR which is very low in Carbohydrates and has zero gluten in it.
Here is a quick and simple recipe for you guys, try it yourself at your home. and let me know what you think about it. .
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Ingredients :-
100 gm Almond flour,
1 tablespoon ghee,
1/8cup water.
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(Nutritional value:serving size of single roti)
Fat - 37gm
Protein - 9gm (plant based protein)
Fibre - 6.5gm
Net Carbohydrates- 1.5gm .
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Homemade Almond Butter And Breakfast Oats | Sorted Food
Nut butter alert! We show you how to make an excellent nut butter using almonds, then use it to top off a creamy bowl of delicious porridge. Breakfast for winners!
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High Energy Hardy Almond Pancake | Gluten-Free
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Pancakes may be served at any time of the day or year with a variety of toppings or fillings, but they have developed associations with particular times and toppings in different regions. In North America, they are typically considered a breakfast food and serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when, historically, perishable ingredients had to be used up before the fasting period of Lent.
Pancake | Serve: 4 slices | Total Time: 20 minutes | Frige: 3 days | Vegetarian
INGREDIENTS:
1 cup almond flour
2 large eggs
1/4 cup cashew milk (or any plant milk)
1/4 tsp lemon juice
1/8 tsp pink salt
1 tbsp pure maple syrup (or as desired)
Olive oil
????How to make cashew milk?
INSTRUCTIONS:
STEP 1
In a bowl, whisk all ingredients together. Whisk patiently until very smooth and free of lumps.
STEP 2
[Medium-low heat] Oil pan with a brush with olive oil. Use a 1/4 cup scoop to scoop out the pancakes into the pan. Now, turn on the fire and cook for 3 minutes on each side or cook until puffed, golden brown, and cooked through. Enjoy!
EAT WELL :)
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✅ EGG works to maintain eye health by filtering out dangerous high-energy blue spectrums of light.
✅ LEMON boosts weight loss.
✅ MAPLE SYRUP helps with calcium absorption.
✅ CASHEW MILK provides a lot of important minerals and fatty acids that support weight loss.
✅ PINK SALT rich mineral content help balance your body’s pH levels.
✅ ALMOND FLOUR improves energy levels.
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