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How To make All American Chicken and Vegetable Dinner
1 Reynolds Hot Bag Foil Bag
large size
1/4 cup water
1 tablespoon flour
1/2 cup grated parmesan cheese
2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon pepper :
optional
9 skinless bone in chicken pieces
3 ears fresh corn on the kob halved
1/2 pound fresh green beans :
cut in pieces
1 onion -- cut in eighths
Preheat grill to medium high or oven to 450 degrees F.
Open foil bag. Combine water and flour. Add to foil bag. Combine cheese and seasonings. Sprinkle half of seasoning over chicken; place in foil bag in an even layer. Combine vegetables with reamining seasoning; arrange on top of chicken.
To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
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Chicken And Broccoli Stir Fry | Chicken stir fry with vegetable
—-Ingredients(4 servings)—
4 slices of ginger
9.87 oz/280 g broccoli
1 tbsp cooking wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water for broccoli cooking
4 cloves of garlic
11.64 oz/330 g chicken breast
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1 tsp baking soda
1/8 tsp white pepper powder
4 tsp corn starch
4 tsp water
4 tsp oil
1 tbsp cooking wine
1/3 cup water for chicken cooking
-seasoning sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1/2 tsp sugar
4 tbsp oil for cooking
—-Timestamps—
00:00 - Intro
00:23 - Garlic and ginger prep
00:34 - Broccoli prep
00:42 - Chicken prep
01:31 - Seasoning sauce prep
01:44 - How to cook Chicken And Broccoli Stir Fry, Broccoli stir fry
02:37 - Chicken Stir fry
03:31 - Final Step
Mix Vegetable Salad/Healthy Salad Recipe
#salad #vegetablesalad #healthysaladrecipe
Ingredients:
Cucumber(Chopped) 1 Medium Size
Onion(Chopped) 1 Medium Size
Tomato(Chopped Without Seeds)) 1 Medium Size
Green Bell Pepper(Chopped) 1/2 Medium Size
Chickpeas(Boiled) 1/2 Cup
Carrot(Chopped) 1 Medium Size
Sweet Corn(Boiled) 1/2 Cup
Sweet Red Pepper(Sliced) 1 tbsp
Sweet Green Paper(Sliced) 1tbsp
Fresh parsely Leaves(Chopped) 2-3tbsp
Fresh dill Leaves(Chopped) 2-3tbsp
Dressing ingredients:
Mustard Sauce(Mild) 2tbsp
Lemon juice 2tbsp
Olive oil 2tbsp
Salt 1tsp Or To Taste
Black Pepper Powder 1/2tbsp
Oregano 1tbsp
Black Salt 1/4tsp
HOW TO MAKE VEGETABLE BIRYANI (STEP BY STEP GUIDE FOR BEGINNERS)
How To Cook Vegetable Biryani - Restaurant Style Vegetable Biryani Recipe - Perfect Vegetable Biryani
There are several tricks that go into making a perfect biryani. If you follow these steps then you will soon master it and will be really proud of yourself. I feel this vegetable biryani tastes equally good like chicken or mutton biryani.
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Ingredients required for making vegetable biryani -
For cooking rice - Serves 3 to 4
* 500 gm/1 lb/ 2 cups (standard measuring cup) of long grained Basmati rice
* 2 tablespoons salt
* 2 dried bay leaves
* 1 cinnamon stick
* 3 to 4 green cardamoms
* 8 to 10 cloves
* 1 tablespoon lime/lemon juice
* 1 tablespoon oil
For making the vegetable curry and layering rice - Please note the weight of rice should be more or less equal to the weight of veggies taken.
* 200 gm/7 oz cauliflower
* 100 gm/ 4 oz / 1 medium to large potato
* 108 gm/ 4oz/ 2 medium carrots
* 30 gm/1/4 th cup frozen green peas. Add it after the vegetable curry is done if using frozen ones. If using fresh green peas, add them along with other vegetables before marination.
* 60 gm/ 2 oz green beans
* 2 large onions
* 1 cup plain unflavored yogurt
* 1 teaspoon shahi jeera (black cumin seeds)
* 1/2 teaspoon turmeric powder
* 1 tablespoon kashmiri red chilli powder
* 1 tablespoon ground coriander (dhania powder)
* 20 gm ginger/ 1 tablespoon finely grated
* 20 gm / 6 large garlic cloves/ 1 tablespoon finely grated
* 1/3 rd cup oil
* 1 tablespoon ghee for making curry + 2 tablespoons will go on rice while layering
* 1 dried bay leaf
* 2 to 3 green cardamoms
* 1 cinnamon stick
* 20 to 30 fresh mint leaves
* 1 tablespoon Kewra water. Please note if using Kewra essence just use 2 to 3 drops
* 1 to 2 teaspoons rose water
* 3/4 th cup rice water
* few threads of saffron
For making aromatic spice blend -
* 10 - 11 green cardamoms
* 1 teaspoon ground mace (javetri)
* 1/4 th teaspoon ground nutmeg (jaifal)
* 1 heaped teaspoon garam masala powder. Recipe for homemade garam masala -
3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS | Ground Coriander Cumin & Garam Masala
KEEP IN TOUCH FOOD LOVERS -
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* India Fuse By French Fuse
#vegetablebiryanirecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience
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This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. Syn Free on Slimming World and easy to customise!
Full recipe on SupergoldenBakes.com
Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.