All American Apple Pie Fizz ~Apple Pie Float Recipe~ Noreen's Kitchen
Here is an extra special and fun drink that you can mix up for your holiday and summer BBQ celebrations that is 100% all American! The All American Apple Pie Fizz is a fresh and fun concoction that you can share with family and friends this Memorial Day weekend or anytime a celebration is in order!
This is like a combination between a float and a sundae. Vanilla ice cream along with #Torani apple and cinnamon syrup and some seltzer, crushed graham crackers and a bit of whipped cream to top everything off come together to make what will taste just like apple pie in a glass.
I have served mine in a pint sized mason jar for fun and festiveness, but you should serve yours in any fun way that you will love for your celebration!
As always, you can get Torani syrups on their website They have so many flavors to choose from it will blow your mind!
I hope you give this all American apple pie fizz a try and I hope you love it!
Happy Sipping!
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
All American Apple Pie
I absolutely love an apple pie. It’s so cozy, so fall and this one is so incredibly easy!
8-10 assorted apples
1 dL (½ cup) sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
Pinch of salt (optional)
Splash of vanilla extract (optional)
1 leamon (for the acidulated water)
2 rounds of pie dough - 3:2:1 Pie Crust
Begin with your apples. I use the three box method. Fill two boxes with cold water and squeeze half a lemon into each. Begin to peel. Place your peeled apple in one of the boxes with acidulated water so it doesn’t brown. Once you’ve peeled your apples begin to slice them. I like to keep them quite thick but you can do thinner if you’d like.
Once you’re done slicing, strain out the water. Into a large pot mix the apples with 1 deciliter sugar, 1 teaspoon cinnamon and 1 tablespoon cornstarch. Place on the stove on medium high heat. This does need to be babysat a bit. You need to stir almost continuously so nothing burns. Also, just to add, if you’d like a sweeter filling, double the sugar. We want to cook the apples until they are Al dente basically.They will continue to cook a bit in the oven of course but by precooking we don’t get a giant empty dome of pie crust on top of a filling that has shrunk. Once they are just cooked, set to the side to cool.
Next, prep your pie shell. Take one round of pie dough and begin to roll it out. Make sure you are constantly touching your dough while you’re rolling it out. Don’t let it stick to the table and make sure it’s an even thickness. Line your pie form and trim off the excess, wrap your scraps in plastic and put in the fridge for later. Also place the bottom in the fridge while you work on the top.
Roll out the second round of pie dough to the same thickness as the bottom. Cut out your leaf shapes and place on a parchment lined tray. Let harden in the fridge for about 30 minutes.
Once everything is cool, pour your filling into the pit bottom. Place the leaves on top in a cute way. Brush with egg wash, sprinkle with sugar and pop in the oven. Bake at 400F/200C for 45 minutes-ish or until bubbling and golden brown. WATCH YOUR PIE, don't let it burn like I did ????
Once baked, let cool completely. Serve with ice cream, whipped cream, or straight up
TikTok: cecilia.tolone
Instagram: cecilia.tolone
P.s. to play a fun game, take a sip every time I say the word apple hahah
Deep Dish All-American Apple Pie | 40 Best-Ever Recipes | Food & Wine
Of the dozens of apple pie recipes published in the past 40 years, this is hands-down the best. It comes as no surprise that it’s the creative genius of pastry queen Rose Levy Beranbaum, who penned some of the most reliable baking books still on shelves today. This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. The liquid drained from the apples is simmered with a hit of butter until a syrup forms. That rich syrup is mixed with the apples, piled into the crust, and baked until tender and delicious. The pie is excellent the day it’s made, but even better the next day. Interestingly, this pie was developed to be “slimmer, trimmer, but just as tasty” as its double-crusted counterpart. “bigger is not necessarily better, and neither is sweeter,” said Beranbaum. Not convinced? Try a slice. You’ll see.
GET THE RECIPE:
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
In celebration of Food & Wine 40th anniversary we've compiled our 40 best-ever recipes. Of the more than 24,000 recipes we've shared since 1978, these are the ones so memorable, so revelatory, and so delicious we're still making them four decades later. Be sure to check out the entire playlist for other great recipes.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Classic All American Apple Pie Recipe ????????
???? Join Us for a Slice of Tradition: Classic All-American Apple Pie Recipe! ????????
Hey there, baking enthusiasts! Welcome to our kitchen at [Your Channel Name], where today, we're diving into the heart of American tradition with a timeless dessert — the Classic All-American Apple Pie! If you're new here, don't forget to hit that subscribe button for more delicious recipes like this.
???????? Tips and Tricks:
From achieving that perfect golden crust to choosing the best apples for baking, we've got you covered with pro tips to make your apple pie a hit every time.
???? Let's Share a Slice Together:
Nothing beats the satisfaction of a homemade apple pie fresh from the oven. Get ready to indulge in a slice of American tradition!
???? Like, Share, and Subscribe:
If you enjoy this apple pie recipe and want more delicious baking adventures, hit that like button, share this video with your fellow baking enthusiasts, and subscribe to our channel for more mouthwatering recipes.
???? Don't Miss Out:
Turn on notifications so you never miss a sweet treat from us. Trust us; you wouldn't want to miss out on this apple pie perfection!
???? Ready to Bake? Press Play and Let's Get Started!
Stick around to the end for that first delicious bite. Let's bake up some warm memories together with the Classic All-American Apple Pie!
All American Apple Pie
All she wanted to do ...was bake a pie
Loni Stark attempts to bake an apple pie, but a ready-made crust, contempt and insecurity, a surprise delivery, and an overzealous video editor conspire to thwart her All-American day.
See the video everyone is talking about. A recipe to die for!
Viewer discretion is advised.
Written & Directed by Clinton Stark
Starring Loni Stark & Friends
Stark Insider
A West Coast Adventure.
A Lifetime in the Making.
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: