How To make Ajiaco
Ingredients
2
tablespoons
butter
1
teaspoon
cayenne pepper
1
cup
chicken stock, unsalted
4
ears
yellow corn, shucked, sliced into 1-inch thick wheels
3
pounds
chicken, cut into bite size pieces
2
teaspoons
sweet paprika
1
cup
onions finely diced
3
cups
milk
2
tablespoons
yucca, peeled and cut into 1 inch thick dice
1
each
lime, juice of
Directions:
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto.
This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place in in a bowl.
Put onion, garlic, cayenne, and paprika in pot and cook while stirring, until onion is translucent and colored with the paprika. Add stock, milk, yucca, corn, and chicken to the pot. Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or until yucca is tender.
Remove from heat and stir in lime juice. Serve with Cuban or French bread that has been sliced and broiled until golden.
As an alternative frozen corn on the cob will work, as well as fresh frozen kernels. The fresh corn cob seems to impart a nice flavor to this dish.
If you're wondering what to do with the wheels of corn, just pick 'em up with your fingers and nibble 'round the rims.
This dish received rave reviews at the 1991 Blind Pass Marina Xmas Party.
How To make Ajiaco's Videos
Ajiaco Bogotano / Colombian Potato Stew Recipe
Ajiaco Recipe Ajiaco / Colombian Potato Soup Recipe
To make this the herb Guascas is a must have.
For Stock
1 Whole chicken
3 or 4 Bay Leaves
4 or 5 Scallions
1 Whole medium Onion
Add all stock ingredients to pot, cover with water and simmer for 90 minutes.
Remove chicken and take meat off of the bones. Separate the white meat from the dark. Normally this dish is made with only the white meat.
Return the bones and skin to the pot and cook for 30 minutes. Skim off the fat and strain the stock.
Add 1 teaspoon salt, 5 grams Guascas (steams removed), 3 or 4 sprigs of cilantro and one pound yellow potatoes to boiling stock and cook until very tender. Remove cilantro and discard. Remove potatoes from pot, mash and return to pot. It is traditional to use Papa Criolla potatoes. If using Papa Criolla potatoes add after cooking the russet potatoes.
Add 3 ears of corn cut into 6 pieces and one pound of peeled and diced russet potatoes and cook until tender.
Add chicken (traditional only the breast meat is used) and heat thru.
Serve with cream, cappers, cilantro and avocado.
Caries Papa Criolla and Guascas:
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AJIACO COLOMBIANO | RECETA TIPICA COLOMBIANA
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Receta rápida del Ajiaco Colombiano
Paso a paso para hacer AJÍACO ???????? #ajiaco
¡Cómo hacer el Mejor Ajiaco! | Curso Completo | Tulio Recomienda
Bienvenidos al gran AJIACO NACIONAL!
HOY vamos a hacer algo GRANDE por nuestra cocina y por nuestras cocineras tradicionales.
Por favor avísale a todos tus amigos y amigas que vean este gran especial para que se conozca el AJIACO en todo el mundo y se haga internacional.
Necesitamos conocer nuestra cocina a fondo para poderla llevar más allá y ser un famoso destino gastronómico. Vamos por ello!
Estamos listos. Juntos vamos a hacer historia y a llevar nuestra cocina a todos los rincones del mundo ¿Te imaginas cuando todos vengan a Colombia a comer? Nuestra historia será otra!
INGREDIENTES para el AJIACO FRESCAMPO!
1 pechuga de pollo
2 mazorcas
1 kilo de papa criolla
1/2 kilo papa sabanera
1 kilo de papa pastusa
1 paquete de guascas
2 ramas de cebolla larga
1 tarro de crema de leche
1 aguacate
1 tarro de alcaparras
1 libra de arroz para acompañar
1 de Sal
1 paquete de bocadillos para el postre
1 quesito para servir con el bocadillo
1 té limón para servir la bebida
Publicación patrocinada por Frescampo
A partir de ahora nuestra cocina será cada día más grande y más universal ¿ME AYUDAS? Compárteselo a todos tus amigos... VAMOS A HACER ALGO GRANDE POR NUESTRA COCINA NACIONAL!
AJIACO - COLOMBIAN CHICKEN POTATO SOUP
AJIACO IS A TRADITIONAL SOUP FROM COLOMBIA, TYPICAL SERVED IN BOGOTA D.C.
IT IS MADE WITH CHICKEN, 3 DIFFERENT KIND OF POTATOES AND SPECIAL HERBS CALLED GUASCAS, WHICH GIVES THE SOU THE AUTHENTIC FLAVOUR.