30 Minute Cucumber Kimchi
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan.
Recipe available at costcokitchen.com
Let's be friends ✌️
Instagram:
TikTok:
#kimchi #shorts #cucumberkimchi #cucumber
How To Make Chili In Less Than An Hour
Did you know you can make amazing chili in less than an hour? Start by making a chili paste. This is like chili powder but much more tasty. Toast 3 California chilies and 1 guajillo chili in a dry pan over medium heat until slightly darkened. Then add those to a powerful blender along with 1 cup of water. Blend until smooth then set aside. Now turn your pressure cooker on sauté mode then add in 1 ½ cups diced bell pepper and 1 ½ cups diced yellow onion then cook for 2-3 minutes. Then add in 3 minced garlic cloves then cook for 2 minutes. Then add in 1 tbsp tomato paste and cook for 1 minute. Now add in these ingredients… your liquid chili powder, 1 can of drained rinsed beans, 26 Oz chopped tomatoes , 4 cups turkey meat ( you could use any cooked meat), ½ cup water, Salt and black pepper. Stir until well combined then close your pressure cooker then adjust it to high pressure mode. Pressure cook on high for 12 minutes then let your pressure cooker naturally release its steam. Taste it, add final seasonings if necessary and just that easy you have some amazing chili! To all my loyal supporters, thank y'all so much!!! Follow for more recipes!
Aji Molido Chile Paste - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Aji Molido Chile Paste Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Garlic; Minced
2 tb : Vinegar
1/4 c : Oil, Olive
1 ts : Salt
20 : Chiles, Aji, Yellow; Chopped
SIMPLE CREMA DE AJI AMARILLO
Como hacer tu crema de aji amarillo.
Aji amarillo es la alma y esencia de la cocina peruana, sirve para mayoria de las receta y preparaciones. Sin ella no existiría una buena papa huancaina, aji de gallina, cau cau, causas, escabeches, y todos los guisos peruanos. Bueno aquí está la cocina de Victoriano, comparte con ustedes cómo preparar en tu casa.
Yellow pepper is the soul and essence of Peruvian cuisine, it is used for most recipes and preparations. Without it, there would not be a good huancaina potato, aji de gallina, cau cau, causa, escabeches, and all Peruvian stews. Well here is Victoriano's kitchen, he shares with you how to prepare it at home
Ingredientes / Ingredients:
- 2 kilos de aji amarillo fresco o congelado / 4 lb. of peruvia yellow Chile pepper
- Aceite vegetal al gusto / Canola oil to taste
.....................................................................
Si tienes alguna pregunta, no olvides dejar tu COMENTARIO. Si te gusta el video, danos un LIKE! y si aún no te haz SUSCRITO, hazlo ahora !
Si haces este plato en casa, no te olvides de compartirlo con nosotros y usa el hashtag #lacocinadevictoriano #victorianolopez #amimanera
If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now!
If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano
Sígueme Aquí/ Follow me here:
Instagram:
Facebook:
Youtube: