How To make Ajar

झटपट आँवला का अचार बिना धूप के ऐसे बनाये | Amla ka Achar | Amla Recipe | Gooseberry | KabitasKitchen

#amlakaachar #winterrecipe #kabitaskitchen

Preparation Time - 10-15 minutes
Ingredients:
Gooseberry (amla)- 500 grams
Green chilli - 100 grams
Mustard seeds - 1 tbsp
Yellow mustard seeds -1 tbsp
Cumin seeds -1 tbsp
Coriander seeds - 1tbsp
Black peppers -15
Fenugreek seeds - 1/4 tsp
Turmeric powder -1 tsp
Red chilli powder -2 tsp (optional)
Dry mango powder - 2 tsp
Mustard oil -1 cup
Salt to taste

amla ka achar, awla achar, achar recipe, amla ka achar kaise banate hai, gooseberry pickle recipe, how to make Amla Pickle , Amla recipe by Kabitaskitchen, Recipe by kabitaskitchen

Spicy & Tangy Delight: Authentic Nepali Radish Chili Pickle (Khadeko Mula Ko Achar) - Pabs Kitchen

Explore the burst of flavors with #KhadekoMulaKoAchar, a quintessential Nepali pickle that elevates any meal! ????️???????? Crafted with crisp radish, fiery chilies, and a symphony of aromatic spices including mustard, ginger, garlic, and turmeric, this #NepaliPickle is not just a side dish but a celebration of Nepalese culinary art. ???????? Renowned for enhancing appetite and cherished across Nepal, this pickle marries simplicity with scrumptiousness, utilizing readily available ingredients and a touch of patience during its fermentation process. Dive into the world of #NepaliCuisine with us and relish a side that’s adored from the Himalayas to the Terai regions! ????️????️

Making and Finishing time
To dry Radish on sunlight 2 days
To prepare and combine all together 20 minutes
To let it ferment minimum 15 days on sunlight

Ingredients
Step 1:
To chop and dry
1.5 kg Daikon Radish
200g Fresh Chilies (small spicy & long less spicy)
70g Garlic
50g Ginger

Step 2:
To assemble
200ml Mustard Oil
50g Mustard Seeds
40g Red Chilies Flakes (use to your taste)
2 tbsp Coriander seeds
1 tbsp Salt
1 tbsp Turmeric powder

#radishpickle #supertasty

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Vegetable Pickles Formula / Recipe without Oil

Today I am going to show you the formula for vegetable pickles at home with an authentic style recipe for home or business.

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#kunfoods



WELCOME on your very own KUN FOODS Youtube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
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Amla Pickle | आंवले का जबरदस्त अचार | Instant Amle Ka Achar Recipe | Sanjeev Kapoor Khazana

आंवले का अचार is an easy way to include Amla in your diet. It is very good for the eyes and rich in vitamin C and super simple to make. Boil gooseberries-Amla and mix with spices to make this tasty Amla pickle. You can refrigerate it to use longer. Check out the video to know an easy pickle recipe of ginger and raw turmeric. This delicious pickle made out of gooseberries is the perfect accompaniment with dal and roti or rice.

2:00 Add oil
4:05 add fennel seeds
6:40 add lemon juice
7:54 Add mustard seeds
8:08 add amla

#Gooseberrypickle #आंवलेकाअचार #allpicklerecipes #Winterspecialrecipe #Kitchenhacks #SanjeevKapoorKhazana # Gooseberrypicklebysanjeevkapoorkhazana# AmlaAchar

AMLA PICKLE

Ingredients

15-18 Indian gooseberries (amla)
Salt to taste
¾ tsp turmeric powder
4 tbsps oil
1 tsp fenugreek seeds (methi dana)
5-6 green chillies
2 inch ginger, peeled and sliced
1 tbsp fennel seeds (saunf)
1 tbsp mustard powder
1 tbsp red chilli powder
2-3 tbsps grated jaggery
¾ cup vinegar
2 tsps onion seeds

Method

1. Boil gooseberries with salt and ¼ tsp turmeric sufficient water in non-stick pan till the fruit is soft.
2. Drain, cool down gooseberries to room temperature and cut them into wedges.
3. Heat oil in another non-stick pan, add fenugreek seeds and let them change colour.
4. Roughly break green chillies and put into a mixer jar and grind with ginger and some gooseberry wedges to a fine paste.
5. Add fennel seeds to the pan and mix well. Add ground paste and mix well. Add remaining turmeric powder and mix well. Cook till the mixture is lightly browned. Add mustard powder, red chilli powder and gooseberry pieces, jaggery, salt, ½ cup vinegar and mix well.
6. Add onion seeds and mix well. Switch off the heat, add remaining vinegar and mix well.
7. Transfer the prepared gooseberry pickle into a sterilized glass container and serve as required.

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Garlic Pickle Recipe | Tasty Garlic Achaar | Pickle Storage Ideas | Best Sides For Indian Meals

How To Make Pickles | How To Make Garlic Pickle | Lahsun Ka Achar Recipe | Fresh Garlic Pickle | Pickle Storage Method | Hot Garlic Pickle | Sweet and Spicy Pickle Recipe | Achaar Masala | Garlic Pickle In Sesame Oil | Traditional Pickle Recipe | Poondu Oorugai Recipe | Spicy Garlic Pickle | Garlic Chutney Recipe | Garlic Sauce | Fresh Garlic Recipes | Garlic Side Dish For Dosa | Garlic Recipes Indian | Rajshri Food

Learn how to make Fresh Garlic Pickle at home with our Chef Varun Inamdar

Fresh Garlic Pickle Ingredients:
Introduction

How To Fry The Garlic Cloves
3 tbsp Sesame Oil
2 cups Cloves Of Garlic (peeled & lightly bashed)

How To Make The Masala For Garlic Pickle
3 tbsp Sesame Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3/4 tsp Fenugreek Seeds
1/2 tsp Asafoetida
2-3 Green Chillies (slit)
3 sprigs Curry Leaves
3 tbsp Ginger Garlic & Green Chillies Paste
4 tbsp Red Chilli Powder
1/2 cup Vinegar
1/4 cup Black Jaggery Powder
1 tsp Sugar
1 tbsp Salt

How To Make Garlic Pickle

Pickle Tip

How To Store The Garlic Pickle

Easy Way To Sterilize The Storage Jar/Pot

How To Store The Garlic Pickle

#GarlicPickle #LehsunAchar #AnybodyCanCookWithRajshriFood

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About Pickle
Pickle is known as Achar. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, Garlic, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations.

About Garlic Pickle
Garlic pickle is a popular spicy pickle in Andhra Pradesh.[citation needed] It is prepared by mixing peeled garlic cloves with mustard seeds and jaggery along with a pinch of salt, with jaggery acting as the sweetener |

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Hari Mirch Or Nimbu Achar | Green Chili Lemon Pickle Recipe | ہری مرچ اور لیموں کا اچار | BaBa Food

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