Ingredients 1 each 8-inch pie shell 1/2 cup butter 3/4 cup sugar 1 ounce unsweetned chocolate, melted 1 teaspoon vanilla 1 1/2 tablespoons instant coffee 2 large eggs 1/2 cup heavy cream, for whipping
Directions: 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.