Tacos al pastor on a GRILL | Marinated pork tacos with pineapple recipe | Villa Cocina
Tacos al pastor is yet another delicacy found in Mexican cooking. The meat is traditionally cooked over a spit after being thinly sliced and marinated on a achiote (annatto) based sauce, but we know very few have access to one of this tools, so to make the recipe accesible we are using a grill. This adaptation opens the door for all of us to enjoy the distinctive flavor these tacos al pastor bring. Paired with pineapples; this is without a doubt, a pork taco recipe you will love and make your favorite.
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Achiote paste:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ OXO good grip kitchen scissors:
➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Grease splatter screen:
➤ Pyrex glass bowl set of 3 :
➤ Chef works apron Memphis:
Important: The pineapple needs to FULLY COOK (145F degrees). I noticed I said slightly cook and noticed this error after uploading, my apologies. I left a message on subtitles at minute 8:06 but you can only view if you have CC ON (subtitles).
⏰ TIMESTAMPS ⏰
0:00 Intro
8:06 Important message Captions on Please
11:45 Taste test
Tacos Al Pastor Recipe
Guajillo 5 ea
Peppercorns 1 tsp
Cloves 4
Cumin 1/2 tsp
Annatto paste 2 oz link:
White wine vinegar 1/4 cup
Garlic 4 ea
Mexican dry oregano 1 tsp
Ancho Chile powder 1 tsp
Pineapple juice 1/3 cup
Water 3/4 cup
Olive oil 1/4 cup
Salt to taste ( I did 2 tsp kosher salt)
Boneless Boston butt shoulder pork 3.5 lbs
For the salsa
Tomatillos, small 6 ea (10 oz)
Roma tomatoes 2 (1/2 lb)
Garlic cloves 3 ( 2 roasted + 1 fresh)
White onion, large 1/4 ea
Chiles de arbol, dry 15 ea
Salt to taste
Additional items you will need
Corn tortillas:
Chopped: Cilantro and red onion
Limes
Pineapples (Fully cook to 145F degrees)
Lard
Additional SALSAS to try:
Red salsa:
Salsa for tacos green :
How to cure a molcajete:
???? ***Other items in my kitchen *** ????
✰ Cuisinart Electric Griddle, stainless steel :
✰ All clad 5-ply Nonstick fry pan 12’’ :
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Le Creuser 2 qt saucepan:
✰ Molcajete 8’’ :
✰ Brush Escobeta de Raiz/ Root brush:
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz :
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz :
???? Explore more DELICIOUS recipes
❃ Guacamole:
❃ Carne Asada:
❃ Pork ribs in guajillo sauce:
❃ Birria quesa tacos:
❃ Queso fundido:
❃ Mango salsas:
❃ Red enchiladas:
❃ Red pork pozole: ttps://youtu.be/s2T4elptaBY
❃ Tostadas de tinga:
☞ Enjoy a TASTY Dessert ????
❃ Sopapillas:
❃ Conchas:
❃ Tres leches cake:
❃ Apple cake:
❃ Tres leches flan :
❃ Vanilla cupcakes:
❃ Churros:
☞ Email for business inquiries only:
villacocina.business@gmail.com
❤️ Youtube (Spanish videos) (Videos en español):
???? Facebook:
???? Instagram:
Mexican-Style Pork Tacos (Tacos Al Pastor)
Here is what you'll need!
Homemade Al Pastor
Serves 10-12
INGREDIENTS
5 pounds boneless pork shoulder
3 tablespoons achiote paste
2 tablespoons guajillo chili powder
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
¾ cup white vinegar
1 cup pineapple juice
1 pineapple, skinned and sliced into 1-inch rounds
1 thick wooden skewer, trimmed to the height of your oven
10-12 small corn tortillas
1 white onion, chopped finely
1 cup cilantro, chopped finely
1 cup salsa of your choice
PREPARATION
Preheat oven to 350°F/180°C.
Slice the pork shoulder into about 1-cm slices, then transfer to a large dish or bowl.
In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch gap at the top. Push another pineapple slice on top.
Bake for about an hour and a half, until slightly charred on the outside and deep red.
Rest the meat for about 10 minutes, then carve off thin slices of the pork.
Slice off thin pieces of the roasted pineapples as well.
To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa.
Enjoy!
Carne al Pastor Hecha en Casa
Sirve 10-12
INGREDIENTES
5 libras (2.5 kg) Paleta de Cerdo, sin hueso
3 cucharadas de pasta de achiote
2 cucharadas de chile guajillo en polvo
1 cucharada de ajo en polvo
1 cucharada de orégano seco
1 cucharada de comino
1 cucharada de sal
1 cucharada de pimienta
¾ taza de vinagre blanco
1 taza de jugo de piña
1 piña, pelada y cortada en rodajas de 2.5 cm
1 palito grueso de madera (cortado a la medida del horno)
Tortillas de maíz
1 cebolla blanca finamente picada
1 taza de cilantro finamente picado
Salsa de tu preferencia
PREPARATION
Precalentar el horno a 350°F/180°C.
Cortar el trozo de carne de puerco en filetes de 1 cm de espesor. Luego transferir a un recipiente grande.
En un tazón combinar el achiote, chile en polvo, ajo en polvo, orégano, comino, sal, pimienta, vinagre y jugo de pina, revolver bien asegurándose que la mezcla esté homogénea y libre de grumos.
Vierta la mezcla anterior sobre los filetes de puerco y revuelva hasta que esten cubiertos completamente. Cubrir con plástico adherente y marinar por 2 horas en el refrigerador. Puede estar en la marinada hasta 3-5 días.
Colocar 2 rebanadas de piña, introducir un palito de madera en estas y colocar en una charola para hornear forrada de papel aluminio.
Sacar la carne marinada del refrigerador e introducir los filetes en en el palito de madera en capas hasta que quede un espacio de 3 centímetros en la superficie.
Poner 2 rebanadas mas de pina en la superficie de la torre de carne.
Hornear alrededor de 1 hora a una 1 hora y media hasta que la carne por fuera esté dorada y tome un color rojizo intenso.
Dejar reposar la carne por 10 minutos, luego corte en finas rebanadas.
Para formar un taco, coloque algo de la carne en las tortillas, y luego agregue unas rebanadas de piña, seguidas por cilantro, cebolla y salsa al gusto.
Disfrute !
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Manciini Panini
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Bold Red Chile Salsa | Rick Bayless Taco Manual
Bold, bright, and for me, one of the absolute quintessential flavors of the Mexican Taqueria -- this Red Chile Salsa is an exciting dive into how simple ingredients, with a little technique and attention, can turn into something delicious. I like this salsa on anything from tacos to my eggs in the morning, and I can't wait to see the ways you fit this classic Mexican salsa into your life!
Happy cooking and enjoy this first of a few surprises in my Taco Manual series ;)
Recipe below ????
~Order your own Frontera Grill Taco Kit via Goldbelly:
~How to make perfect homemade tortillas:
~Get your own tortilla kit:
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
Other recipes in this video:
Mexican/Spanish Rice:
Charro Beans Recipe:
Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.
Chipotle Chile
The real deal! These large brown and wrinkled are not to be confused with mora chiles, which are often marketed as chipotle. These well smoked chiles are notorious for their versatility.
True chipotle grandes are made from a special variety of large, ripe Jalapeño that is much meatier and fruitier than regular jalapeños. The chipotle grande chile, also known in Mexico as the ‘meco,’ can be used flaked or ground in a host of recipes, or dry toasted in a pan and then rehydrated to prepare an all-purpose smoked chile paste. The seeds of the chipotle grande are usually left in the pod.
Find the chipotle here:
FOLLOW US!
Website:
Facebook:
Instagram:
How to make POLLO ASADO | Mexican grilled chicken | Villa Cocina
#polloasado #grilledchicken #mexicanfood #villacocina
Pollo asado is a staple when grilling out. Chicken is such a great option when cooking out because its affordable and you can pair it with so many great options. I like to drench it in a flavorful marinade thats going to take it to the next level. In this video you will find all the tools you need to make the BEST Pollo asado recipe.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Weber Master-Touch Charcoal Grill, Deep Ocean Blue:
➤ Molcajete 8’’ :
➤ Tranmix cooking meat thermometer digital :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
???? For products I have in my kitchen click the link below ????????
Pollo Asado Recipe
2 lb chicken chicken thighs
Marinade
2 ea dry guajillos (Toast and rehydrate):
1 ea dry pasilla (Toast and rehydrate)
2 TBSP lime juice, fresh
2 garlic cloves, peeled
1/2 tsp cumin seeds :
1/2 tsp ground black pepper :
1/2 tsp smoked paprika :
1 tsp ground onion :
1 tsp Mexican oregano :
1 tsp Annantto powder :
1 1/2 tsp salt, kosher :
3/4 cups chili soaking liquid
1/4 cup oil :
1/2 medium white onion
1/4 bunch cilantro
Lets make Tacos
Corn tortillas:
Mexican Salsa:
Pickled Jalapeños:
Agua de Jamaica/hibiscus:
Pearl onions: Grilled
Cilantro, chopped
White onion, chopped
Lime, juice
⏰ TIMESTAMPS⏰
0:11 Intro
0:30 Marinade
3:45 Blend Marinade
5:09 Add chicken to marinade
6:10 Grill
9:08 Cut the grilled chicken
9:32 Make the Tacos
10:22 Taste
???? Explore more DELICIOUS recipes
❃ Grilled Spatchcock chicken:
❃ Watermelon Agua fresca :
❃ Horchata:
❃ Cactus salad:
❃ Jalapeño burger:
❃ Salsa for tacos:
❃ Carne Asada:
❃ Guacamole:
❃ Mexican Rice:
☞ Enjoy a TASTY Dessert ????
❃ Pineapple upside down cake:
❃ Sopapillas:
❃ Conchas:
❃ Tres leches cake:
❃ Apple cake:
☞ Email for business inquiries only:
rossana@villacocina.com
???? Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
PBHQABD4MT4WNP6C
Copyright © 2022 Villa cocina