How To make Accidental Whole Wheat Herb Bread
1 cn V-8 juice (11.5-oz) or
-tomato juice 2 Egg or egg substitute
2/3 c Water
2 c Low fat cottage cheese
1/2 c Scallions minced or fresh
-chives in amounts to taste 1 ts Dill
3 c Whole wheat flour
5 c To 6 c unbleached white
-flour 2 pk Fast rising yeast
1 tb Sugar
Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125-130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10 minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans. Cover with plastic wrap sprayed
with non stick vegetable coating and put in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack. NOTE: You may need to practice before you get the results you wish. -----
How To make Accidental Whole Wheat Herb Bread's Videos
You'll Never Throw Away Coffee Grounds After Watching This
Here are some of the clever ways to use coffee grounds around the home and garden. You'll never throw away coffee grounds after watching this! Whether you enjoy drinking coffee in the morning or have a secret addiction to lattes, if you clicked on this video, you've likely got some used coffee grounds sitting around in your kitchen.
But did you know that those coffee grounds are more than just a by-product of your daily ritual? They're actually pretty useful! So, if you're wondering what to do with used coffee grounds, you'll love this list of DIY life hacks.
Coffee grounds have a lot of benefits when used as compost or fertilizer, but they can also be used as a natural insect repellent, natural dye, and even as an odor neutralizer! They're great for cleaning almost anything around the house as well.
Check out this video to learn more ways to use used coffee grounds!
OTHER VIDEOS TO WATCH:
Natural Ways To Get Rid Of Ants In Your House And Garden:
You’ll Never Throw Away Plastic Bottles After Watching This:
11 Plants That Repel Mosquitoes And Other Insects:
Please subscribe for more videos like this!
------------------------------------------------------------------
Twitter:
Facebook:
Instagram:
------------------------------------------------------------------
The Baking Chin Ep. 43 “Basic Soda Bread”
SODA BREAD is an Irish classic quick bread that takes about an hour, from start to finish. Moist, satisfying and perfect with any soup or stew. Add cheese or raisins or whatever flavors you like and make this really special. Try this classic today.
Soda Bread
400g White Flour
100g Whole Wheat Flour
1 tsp baking soda
1 tsp baking powder (optional)
1-2 tsp salt
420ml Buttermilk
Cheese, meats, raisins, herbs, etc. (optional)
Mix the flours, and baking soda and salt. Mix in buttermilk. Shape into a boule.
Cut a deep cross with scissors.
Bake at 425F for 30-40 minutes.
Five things to do with extra pizza dough
Thanks to Haus for sponsoring this video! The first 100 people to purchase two bottles of Haus using my link and my code ADAMRAGUSEA2 will get $10 off and free shipping.
My old video about pizza bread:
Smitten Kitchen's summer squash pizza recipe:
Pre-order Lauren Morrill's new pizza-themed YA novel, It's Kind of a Cheesy Love Story:
***DOUGH RECIPE, MAKES ENOUGH FOR FOUR PIZZAS***
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
Satvic Movement Diet Review | Dt.Bhawesh | #diettubeindia #dietitian #satvicmovement #shorts
Actually MAKE Garlic Bread
With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.
Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt
Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt
Online Bread Making Courses in the Homebaker's Club:
Dough Scrapers and more in the SHOP:
Buy my BOOK
Amazon US:
Amazon CA:
UK and everywhere else:
Sign Up
Home Baker’s Bulletin:
Follow on Instagram:
Follow on Facebook:
THANK YOU for supporting me on Patreon:
Sourdough Starter the Easy Way that Actually Works with LESS Flour
Sourdough starter doesn't have to be difficult and you don't have to have a huge vessel that you're feeding flour to all the time. For the full written instructions, visit the blog here:
Starting a sourdough starter only takes two ingredients, flour, and water. But there are definitely some tips with what kind of flour, the temperature of your water, and other tips for keeping your sourdough starter alive and thriving.
The best news? You can keep just a very small amount in a pint-size jar to successfully bake bread and all sorts of other sourdough goodies.
Grab my Sourdough Recipes for the Home Kitchen e-book here
For the sourdough chocolate bread recipe, visit the blog here:
You can also check out my 9 Tips for Better Sourdough Starter (That You Probably Aren’t Doing)
**********************
Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips
**********************
My Books:
The Family Garden Planner:
The Family Garden Plan:
Hand Made 100+ From Scratch Recipes:
The Made-from-Scratch Life:
**********************
Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series
How to Pressure Can Series
Beginners Home Canning Safety
For raising, cooking, and preserving your own food, come hang out with me on Instagram
and Facebook
**********
#sourdough #sourdoughstarter #sourdoughtips #sourdoughfeeding