How To make ARTICHOKE DIP
Ingredients
14
oz
artichoke hearts, 1 cn, *
1/4
cup
parmesan cheese, grated
1/4
cup
romano cheese, grated
1
cup
mozzarella cheese, shredded
1
each
garlic clove, small, minced
1/2
cup
mayonnaise
1
paprika
Directions:
* The artichoke hearts should not be marinated artichoke Hearts. Just
the plain ones.
Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole.
Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks
How To make ARTICHOKE DIP's Videos
Easiest Crockpot Spinach and Artichoke Dip // New Year’s Eve or Game Day ❤️
If your hosting a big New Years Eve party, taking it to a friends house or lounging on the couch watching the ball drop on tv, this crockpot Spinach Artichoke Dip
will make it all complete. This dip is super easy, creamy and cheesy. I like serving it in a colorful dish surrounded by crostini bread and an assortment of crackers
and pita chips. The best part about it in addition to being delicious is the crockpot will keep it nice and warm a lot easier than if it was prepared on the stovetop
or in the oven. I hope you give it a try. ❤️
INGREDIENTS——————————————————————-
8 oz. Cream cheese
1 C. Sour Cream
3/4 C. Mayonnaise
1 C. Freshly grated Parmesan Cheese
1 1/2 C. Freshly grated Mozzarella Cheese
1 big Garlic clove finely minced
1/4 C. Finely chopped red onion
12 oz. Jar marinated Artichoke Hearts (well drained)
12 oz. Frozen spinach (thawed,drained,chopped)
1/4 tsp Salt or to your liking
Pepper as needed
Red pepper flakes as needed (optional)
Non stick spray or butter
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC
TO ANY INGREDIENT IN THIS DISH.
#spinachdip
#dips
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Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
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How to Make Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it and create the ultimate version of this easy dip.
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Best Spinach Artichoke Dip Recipe | Spinach Artichoke Dip from Scratch by Lounging with Lenny
Spinach Artichoke Dip. This is the best recipe for spinach artichoke dip from scratch. This spinach artichoke dip is cheesy, creamy and delicious. Today i will teach you how to make spinach dip. Just follow my step by step apinach artichoke dip recipe.
Spinach Artichoke Dip Ingredients:
2lb spinach
1 onion
2 garlic cloves
14 oz artichoke hearts
1/8 tsp nutmeg
8 oz cream cheese
1 cup sour cream
1 1/2 cup mozzarella cheese
1 cup parmesan cheese
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Healthy Spinach and Artichoke Dip Recipe
EPISODE #104 - Healthy Spinach and Artichoke Dip Recipe
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How to Make Spinach and Artichoke Dip | MyRecipes
This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.
Get the recipe:
Ingredients:
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup fat-free sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (13.5-ounce) package baked tortilla chips (about 16 cups)
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