EASY ARTICHOKE DIP #easyrecipes #cooking #dip
Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
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Spinach Artichoke Dip from fresh artichokes.
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.
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FOR THIS RECIPE, YOU'LL NEED:
FOR THE DIP
• 4 fresh artichokes, cleaned (or 1 can, drained)
• 1 lemon
• salt
• 2 tbsp olive oil
• 2 bags or 500g fresh spinach
•1g or tsp salt (for spinach)
• 225g or 1 c softened cream cheese
• 110g or 1/2c mayo
• 110g or 1/2c sour cream
• 65g shallot (about 1 large shallot, minced)
• 2 cloves garlic, minced
• 40g or 1/2c parmesan, grated
• 2g or 1/2 tsp salt
• 2g or 1 tsp pepper
• 3g or 1.5 tsp chile flake
• 10g or 2 1/8 tsp lemon juice
• 120g or 1c shredded cheese grated on large holes of box grater (i like any of the following combos: pepperjack and smoked gouda, mozzarella and aged gruyere, or pepperjack and white cheddar)
Clean artichokes removing all outer leaves and cutting off green around the step. Remove thistle from the center (see video for how to clean artichokes). Place each cleaned artichoke heart in lemon water to keep them from browning until you're ready to poach. To poach the artichokes, bring a small saucepan of water to a boil, salt liberally, and poach/boil for 6-8 minutes. a cake tester should poke through with very little resistance when cooked. Chop into small pieces.
Preheat 2 tbsp olive oil in large pot over high heat. Add fresh spinach and salt. Cook down until just wilted. Place cooked spinach between layers of paper towels or kitchen towels and squeeze out as much liquid as possible. Transfer spinach to a cutting board and run a knife through it 4-5 times.
Into the bowl of a food processor, add cream cheese, mayo, sour cream, shallot, garlic, grated parmesan, 2 g salt, 2g pepper, chile flake, lemon juice, and 1/2 of shredded cheese blend. Blend to combine for 15-20 seconds. Add well-drained chopped spinach and pulse to combine. Add artichokes and pulse to combine. Combine the rest of the way by hand using a rubber spatula.
To bake, preheat oven to 450 f (232 c) degrees f. Scoop dip into four 4-oz ramekins or into an metal 8x8 or 9x9 baking pan. Top with remaining half of shredded cheese and bake for 18.22 minutes.
PARTY RYES
• 25g rye flour
• 260g AP flour
• 210g water
• 8g salt
• 2g yeast
• 8g oil
• 8g molasses
• 15g cocoa
• 3g caraway
Check out my Baguette video here for a more detailed process:
Combine all ingredients into the bowl of a stand mixer. Mix on medium-high to high speed for 6-7 minutes. Flip dough into an oiled container, covered and let rise for 30 minutes. After 30 minutes, do a strength-building fold. After the fold, let rise for 2 hours covered. Divide dough into 2 equal sized pieces. Pre-shape each piece into rounds. Shape each round into baguettes (as shown in the baguette video. Let rise in couche for 45-60 minutes. Bake covered at 465 f (240 c) for 10 minutes. Uncover and bake for another 8 minutes.
#spinachartichokedip #dopedip #cheesedip #spinachdip #artichokedip #superbowlfood
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Healthy Spinach and Artichoke Dip Recipe
EPISODE #104 - Healthy Spinach and Artichoke Dip Recipe
FULL RECIPE HERE:
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Best Spinach Artichoke Dip Recipe | Spinach Artichoke Dip from Scratch by Lounging with Lenny
Spinach Artichoke Dip. This is the best recipe for spinach artichoke dip from scratch. This spinach artichoke dip is cheesy, creamy and delicious. Today i will teach you how to make spinach dip. Just follow my step by step apinach artichoke dip recipe.
Spinach Artichoke Dip Ingredients:
2lb spinach
1 onion
2 garlic cloves
14 oz artichoke hearts
1/8 tsp nutmeg
8 oz cream cheese
1 cup sour cream
1 1/2 cup mozzarella cheese
1 cup parmesan cheese
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Spinach Dip:
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How to Make Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it and create the ultimate version of this easy dip.
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