Laura's Lean Southwestern Ground Beef Chili Recipe
This Southwestern Ground Beef Chili recipe featuring Laura's Lean Ground Beef is a simple & healthy addition to your weekly meal plan! Make it even healthier by using Laura's 96% Lean Ground Beef.
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The quality of our lives can't be separated from the quality of our food. Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
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Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
The Pioneer Woman's chili recipe is a must-try this winter! #shorts
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Delicious Chili Recipe | Comfort Food
This is a beef chili that's good on it's own in a bowl or have yourself a good old Frito pie even a good old chili dog it's packed with flavor and so much better the next day..so whip you up a batch and tell me what you think...happy cooking friends and please like and subscribe as always♥️
#cooking #howto #chili
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I made the Pioneer Woman's Chili.
Hey Everyone, I made the Pioneer Woman’s Chili. Here is the recipe if you would like to try it out.
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Chili
Ingredients
* 2 garlic cloves
* 1 teaspoon ground oregano
* 1 tablespoon ground cumin
* ¼ teaspoon cayenne pepper (optional)
* 2 tablespoons chili powder
* 2 pounds ground beef
* One 8-ounce can tomato sauce
* 1 teaspoon salt
* ¼ cup masa (corn flour, found in Mexican food section of many supermarkets)
* Optional Ingredients:
* 1 can pinto beans, drained
* 1 can kidney beans, drained
* 1 jalapeño, seeded and finely diced
* 1 can diced tomatoes and chilies (I use the Rotel brand)
* For Serving:
* Shredded cheddar cheese
* Chopped onion
* Fritos
Instructions
1. Begin by measuring the spices: chopped garlic, oregano, cumin, cayenne, and chili powder.
2. Place the ground beef in a large pot and throw in the garlic. Cook the beef until brown
3. And unless you want to tick off your cardiologist, drain off the excess fat.
4. Pour in the tomato sauce. Followed by the spices and the salt
5. Stir together well, cover, and reduce the heat to low. Cover the pot and simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add in ½ cup water at a time as needed.
6. After an hour, place the masa in a small bowl. Add ½ cup water and stir together with a fork.
7. Dump the masa mixture into the chili.
8. Stir together well. Taste, adjust the seasonings and add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans, jalapeño, and tomatoes if desired. Simmer for 10 minutes.
9. Serve with shredded cheddar, chopped onion, and Fritos.
Yield: 6