How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
The Perfect Croque Monsieur Recipe | Idil's Kitchen
a delicious French ham and cheese sandwich made with gruyere, ham and a simple béchamel sauce.
Ingredients:
1 tablespoon butter
1 tablespoon flour
2 cups milk
Nutmeg
Salt
Pepper
Bread
150 grams gruyere
6 slices of your favourite ham
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The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
RECIPE LINK:
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How to make Croque Monsieur
One of my favorite things to eat when I visit Paris is croque monsieur. Not only is it affordable, but it is really yummy. This recipe tastes just like the croque monsieur sandwiches I have eaten in Paris. It is a sandwich with a layer of bechamel sauce, ham, cheese, more bechamel sauce, and more cheese, and toasted in the oven. Delicious! Try it for yourself. Hope you like it! :o)
Btw this recipe makes 4 sandwiches, you might be able to stretch it to 6 but the bechamel sauce will be thin on top. Should still taste fine.
Music: Don't Look by Silent Partner from YouTube Audio Library
Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED
Next time you've got a need for cheese, try Jacques Pépin's recipe for croque monsieur. This French bistro version of a sandwich classic is even simpler than an American grilled cheese. Instead of standing at the stove and flipping, this sandwich slides into the oven after assembly, baking at 350 degrees for about 10 minutes. A homey lunchtime favorite.
What you'll need:
4 slices of bread, 4 slices of Swiss cheese, 4 slices of ham, 4 tsp butter
Jacques Pépin Cooking At Home: Croque Monsier
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Ludo à la Maison - Cheesy Goodness Croque Monsieur
One of the favorite dishes at Ludo's LA restaurant, Petit Trois. Now he shows you how to make it at home.
Croque Monsieur & Summer Salad
Croque Monsieur
The croque-monsieur (literally translated as crunch sir.)is delicious, eat either as a snack or brunch... It should be rich, substantial and salty, so you will reach for a glass of wine or beer between bites.
Ingredients:
5 tablespoons butter(divide into 1 tablesp (15ml), 4 tablesp (60ml)
1 tablespoon(15ml) flour
⅔ cup (150ml)(5 fl oz) milk
Seasoning
Grated nutmeg
4 slices of bread
4 slices ham
2 slices Gruyere or Mozzarella cheese
Summer Salad
Ingredients: serves 6
2 tablesp (30ml) olive oil
2 tablesp (30ml) lime juice
2 cloves garlic, minced
1 tablesp finely chopped cilantro/parsley
Seasoning to taste
1 x19-ounce ( 540ml) mixed beans, rinsed and drained
¾ cups ( 115g)(40z) tomatoes, cut roughly chopped
1 cup (140g) (5oz) frozen corn, thawed
1 cup (140g) (5oz) chopped cucumber
¼ cup(30g)(1oz) thinly sliced green onions
Instructions:
In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.
In a large bowl, combine remaining ingredients. Pour dressing over salad and toss until evenly coated.
Refrigerate 1 hour or until ready to serve.