How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
Croque Monsieur Sandwich: The Old Versus The New Recipe ( Cooked in a frying pan)
Join my online French cooking classes ????????: Croque Monsieur: The Old Versus The New Recipe .
Croque monsieur sandwich is one of the oldest and best known toasted ham and cheese sandwich there is. it is a french recipe that originated from parisian cafe in the 1900 and its simplicity has conquer the world.
today we look at the new (modern) and old recipe of making a croque monsieur using a frying pan as it was done back then. that will give us some crunch. color and goodness in the same time.
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Croque Monsieur Recipe - Laura Vitale - Laura in the Kitchen Episode 732
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Ludo à la Maison - Cheesy Goodness Croque Monsieur
One of the favorite dishes at Ludo's LA restaurant, Petit Trois. Now he shows you how to make it at home.
CROQUE MONSIEUR SALAD #Betchie'sVlog
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Croque Monsieur Recipe - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Croque Monsieur Recipe is the perfect French lunch or breakfast!
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There's a small bakery in San Francisco called Tartine and it's famous for its bread and pastries. One of my favorite things to order is their Croque Monsieur. It's an open-faced sandwich layered with a creamy bechamel sauce and topped with smoked ham and gruyere. It's so seemingly simple to make and when the flavor combinations are perfect, the result is this cheesy French sandwich that's perfect for breakfast or lunch.
Croque Monsieur Recipe:
Ingredients:
For the Bechamel sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1&1/4 cup warmed whole milk
- ½ tsp nutmeg
- salt and pepper
For the Croque Monsieur:
- 2 slices day-old bread (Country Loaf) sliced an inch thick
- 2 thick slices smoked ham
- 4 slices Gruyere cheese
Preparation:
First, I'm starting with the the bechamel sauce. I melt the butter in a heavy saucepan over medium heat for about a minute. Now I'm adding in the flour and whisking it until the mixture bubbles a bit, this will take another minute. What I'm doing here is cooking that raw flour taste, but doing it just enough so that it doesn't brown. Then I whisk in the milk and just let it boil to thicken up. Then I'll just sprinkle in my nutmeg because that's essential to a bechamel sauce, and then season it with some salt and pepper. And then I'll set it aside.
Now to make my croque monsieur. I start by preheating the oven to 425 degrees F. I spread a 1/4 cup of bechamel sauce onto each slice of bread, and then I top with a slice of ham and 2 slices of cheese. Then I'll bake on a sheet until the cheese is bubbling and brown, this will take 10-12 minutes.
Now I'll take it out of the oven and let it cool for about a minute. I'll pair it with some salad and then it's Bon Appetit! And there you have it, the Croque Monsieur. If you want a Croque Madame, all you have to do is add a fried egg on top.
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Croque Monsieur Salad - Kitchen Cat
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★ Kitchen Cat ★ Croque Monsieur Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Butter
1 1/2 tb : Grated Parmesan; Fresh
4 c : Mixed Greens Spinach; Red
3 : Garlic; Minced
Croutons
3 tb : Olive Oil
Nasturtium Flowers
1/2 ts : Olive Oil
1 1/2 tb : Red Wine Vinegar
1/4 : Lemon; Juice
1/2 ts : Dijon Mustard
1 tb : Crumbled Dried
Grinding of Black Pepper
1/4 c : Chopped Fresh Basil
1 pn : Sugar
1 c : Julienne Strips Cooked Ham