How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network
Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Croque Monsieur
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 4 to 8 servings
Ingredients
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin
Directions
Preheat the oven to 400 degrees F.
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
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Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network
Ludo à la Maison - Cheesy Goodness Croque Monsieur
One of the favorite dishes at Ludo's LA restaurant, Petit Trois. Now he shows you how to make it at home.
Cheese ham wrap #Shorts
Cheese ham wrap
#Shorts #wrap #wraprecipe
The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan:
❤️ Wusthof Double Serrated Bread Knife:
❤️ Set of 3 Silicone Spatulas:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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???????? Le croque-monsieur salade ! Même le saladier est à croquer !! #SHORTS
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