How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
Forbidden Croque Madame Sandwich Recipe
This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that's a variation of the Croque Monsieur. It's made by layering slices of ham and cheese between two slices of bread, typically brioche or white bread. This version is so decadent that it should be forbidden! (in a good way). I made one very large one in the video but the recipe calls for 2 medium ones.
What sets the Croque Madame apart is the addition of a fried or poached egg on top of the sandwich. This egg is what gives it the Madame distinction, as it relates to a woman's fertility.
Now, delving a bit deeper into this delightful dish, it's believed to have originated in France in the early 20th century. It's often served with a creamy béchamel sauce, which adds a rich and velvety texture to the sandwich. The combination of the runny egg yolk, the savory ham and cheese, and the luscious béchamel sauce makes the Croque Madame a truly indulgent treat for your taste buds. You will find this dish in many Parisian bistros.
It's a favourite among brunch enthusiasts and foodies alike, offering a harmonious blend of flavours and textures. It also makes a great breakfast. While it may seem simple on the surface, the artistry lies in perfecting the balance between the crispy exterior and the gooey, decadent interior. Enjoy this forbidden culinary adventure today.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Croque Monsieur Salad - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Croque Monsieur Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Butter
1 1/2 tb : Grated Parmesan; Fresh
4 c : Mixed Greens Spinach; Red
3 : Garlic; Minced
Croutons
3 tb : Olive Oil
Nasturtium Flowers
1/2 ts : Olive Oil
1 1/2 tb : Red Wine Vinegar
1/4 : Lemon; Juice
1/2 ts : Dijon Mustard
1 tb : Crumbled Dried
Grinding of Black Pepper
1/4 c : Chopped Fresh Basil
1 pn : Sugar
1 c : Julienne Strips Cooked Ham
Neven Maguire makes a Croque Monsieur
Watch Neven as he prepares this delicious sandwich.
A croque Monsieur is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
For this delicious recipe visit Bord Bia's website
Croque Monsieur Sandwich: The Old Versus The New Recipe ( Cooked in a frying pan)
Join my online French cooking classes ????????: Croque Monsieur: The Old Versus The New Recipe .
Croque monsieur sandwich is one of the oldest and best known toasted ham and cheese sandwich there is. it is a french recipe that originated from parisian cafe in the 1900 and its simplicity has conquer the world.
today we look at the new (modern) and old recipe of making a croque monsieur using a frying pan as it was done back then. that will give us some crunch. color and goodness in the same time.
Ingredients and recipe on my website:
support my work on Patreon:
Discuss this on reddit:
The one and only cast iron dutch oven I use:
My favorite frying pan:
****************************
Online food converter:
****************************
Website for text, print friendly recipe
****************************
To support the channel:
Get the Cookware I am using and more:
****************************
CROQUE MONSIEUR SALAD #Betchie'sVlog
Thanks for watching
Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network
Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Croque Monsieur
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 4 to 8 servings
Ingredients
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin
Directions
Preheat the oven to 400 degrees F.
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #CroqueMonsieur #FoodNetwork
Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network