How To make A 1 Caribou Steak

Reindeer Ritual - Raw meat shared by family of Nenet Herders

Part 2 to our series about the ritual aspects of the Nenets of Northern Siberia. This is an educational video showing an ancient and sacred aspect of traditional life among the reindeer herders of northern Siberia. The reindeer (caribou) is everything to them, they herd them, and in the past they were a very important part of their shamanic tradition. The reindeer can survive in the harshest of climates, find its food under two fees (0.5m) of snow, and keeps the herders and their families alive when there is no other food available. In the far north of the region there is no firewood for cooking. Everything freezes solid within minutes. Warm fresh food is therefore a treat.

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PART 1 is HERE...

How to Cook Bear Meat in Bear Fat with Steven Rinella - MeatEater

Steven Rinella prepares a camp meal by rendering bear fat into a liquid and frying pieces of bear meat in it. (read more below...)

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Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED!

On this video Joel shares FACTS about game meat that will help you make yours taste great. If you've ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!

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Joel Strickland (@mrproducersir) is a lifelong waterfowler, duck hunting guide and producer/director in the film and television industry.

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Deer meat steaks #shorts

Easy Ground Venison Salisbury Steak Recipe

This is an amazing recipe for ground venison salisbury steak. See below:
Salisbury Steak Ground Venison Recipe

Ingredients
1.5 lbs of ground venison, elk, or beef
¼ cup plain bread crumbs
¼ cup shredded Monterey Jack cheese
1 TB parsley
2 tsp garlic powder (1 for the meat, the other for the gravy)
¼ tsp Kosher salt
4 dashes Worcestershire sauce
olive oil & butter as needed
1 onion diced
1 pack of sliced baby portabella mushrooms
¾ cup red wine
2 TB flour
2 cups beef broth (I really like “Better than Bouillon” broth

Directions
Gently mix meat, bread crumbs, cheese, parsley, 1 tsp garlic powder, salt, and Worcestershire sauce. Form into 4 patties.
Heat a large skillet, add some butter and olive oil, brown patties on both sides, remove, and set aside.
Add more olive oil & butter, add onions and cook until almost done. Add mushrooms and cook until onions and mushrooms are soft. Sprinkle flour and stir into the mix.
Slowly pour in the broth and wine while stirring constantly. Add more garlic and Worcestershire sauce.
Reduce heat and add the patties. Cook for another 5-6 minutes until sauce thickens.

Juicy caribou burgers recipe ???? Easy step by step cooking video!

These caribou burgers are packed with extra beef tallow and seasonings to make them super juicy and flavourful. Caribou meat can be a little bit “gamey” because it is a wild animal, but with all the incredible flavours in this recipe you wouldn’t know!

Get the full recipe & instructions here -

INGREDIENTS

Caribou burger patties

2 pounds ground caribou meat
2 tbsp melted beef tallow (plus extra for frying)
1 egg
2 tbsp flour (I used gluten free)
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp paprika

Toppings

Hamburger buns
Butter
Lettuce
Red onion
Mayonaise
Mustard
Ketchup

This recipe is a result of a collaboration between me and Candace at Northern Nomad Outdoors & Yoga in Whitehorse, Yukon. She supplied the ground caribou meat, and I developed the recipe ????.

Please keep in mind that Candace, as an Outfitter, practices ethical selective harvest hunting. This means not shooting the first animal they see as well as going for the older males that are on their way out. This promotes the increase of population, not a decline. Outfitters are stewards of the land, conservationists and wildlife managers. It is important to Candace and I that we respect and make use of the whole animal – a term many call “nose to tail” eating. An example of this is using both the bones from an animal to make bone broth, and the extra fat to make tallow or lard.