How To make 7 Up Refrigerator Dough
5 1/2 c All purpose flour
2 pk Yeast
1/4 c Sugar
1 ts Salt
1 c 7-up
1/2 c Water
1/4 c Butter or margarine
1 Egg
3 Egg yolks
In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well. In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt. Add to flour mixture. Add egg and yolks. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surgace until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning to grease top. Cover with plastic wrap and foil. Refrigerate 4-24 hours. While dough is chilling, punch down several times. Remove desired amount of dough; refrigerate remaining dough until needed, shape into any of the four following coffecake recipes that will be posted under this subject. -----
How To make 7 Up Refrigerator Dough's Videos
ONE DOUGH FOR EVERYTHING - Russian Crazy Dough | Lasts a week in the fridge | KHRUSHCHEV'S DOUGH
One dough that you prepare in minutes and can store for up to a week in the fridge. Makes great buns, mini pies, pizzas, rolls and more.
KHRUSHCHEV'S DOUGH / Russian Lasting Dough
Ingredients
- 1 cube (40-50g) fresh baker's yeast or 2tsp dry yeast (in some sources the dry yeast is given as 7g)
- 1 tsp salt
- 1 tbsp sugar (or honey) t
- 200 g butter at room temperature - can be substituted with 100-125мл olive oil or other type of liquid oil
- 250 ml cold milk
-1/2 tsp baking powder (optional)
-3.5-4 cups all purpose flour (The recipe cannot be used with gluten-free flours)
All opinions in this video are my own and as such are subjective and may differ from the experience of other people.
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How to freeze and defrost pizza dough |How to store frozen dough up to 3 months| Bake N Roll
Hi welcome to my channel Bake N Roll
#howtomakepizzadoughfrom scratch
#howtofreezepizzadough
#howtodefrostpizzadough
Ingredrients:
□Free Fermented dough (poolish):
□ Warm water 300 ml or grams
□Type 00 flour 300 grams or 2 1/4 cups (you can use all purpose flour.
□Instant dry yeast 5 grams or 1/2 tbsp
□ honey 5 grams 1/2 tbsp or (sugar)
□Main Dough:
□Type 00 flour 1,250 grams ( 9 2/3 cup)
□warm water 700 ml
□salt 40 grams 2 tbsp
□ Free fermented dough
Note: if you are using cups measurement use tbsp to measure you flour. put flour on your measuring cup using tbsp then level it. to avaoid adding too much flour.
□Homenade pizza sauce:
□Tomato paste 1 can (6 oz)
□ water 3/4 cup
□ onion powder 1 tsp
□ dried basil 1 tsp
□ garlic powder 1/2 tsp
□oregano 1/2 tsp
□ salt
□grated cheese
*In a saucepan put all of the ingredients except cheese. whisk to combined.
*Heat on low medium heat continue stirring until it bubbly.
* Turn of the heat at pur the cheese whisk until cheese melt.
*Let it cool
Toppings:
*You can use whatever toppings you like.
*Mozarella cheese
*Olive oil
Oven temperature: maximum heat. (250°c) Or 500 F°
Baking time: bake the pizza dough first for 10 minutes or until the side of the dough is light golden brown. then put toppings at cheese and bake again until the cheese melt.
Happy baking and stay safe always❤
3 Recipes using Refrigerated Pizza Dough | Easy Appetizers or Dinner Recipes
3 Recipes using Refrigerated Pizza Dough | Easy Appetizers or Dinner Recipes
Looking for Fall Slow Cooker Recipes?
* Check out our Crockpot Recipes Playlist *
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These are tasty and easy weeknight dinners or appetizers that the entire family will love. All of the recipes in this video are crowd pleasers. You could also use crescent roll dough for these recipes if that is what you have on hand.
* Recipes *
- Cheesy Alfredo Hot Pockets
Refrigerated Pizza Dough
Cooked Shredded Chicken
Cooked Bacon or Cooked Bacon Bits
Alfredo Sauce
Shredded Mozzarella Cheese
Garlic Powder & Salt
(I like to use Auntie Nono's) - Linked Below
Roll out dough and cut into two pieces. Add seasoning, Alfredo Sauce, Bacon, Shredded Cheese, Shredded Chicken to one side of each piece of dough. Fold in half. Cook in oven at 400 degrees for 15-20 minutes or until golden brown. Serve and Dip in warm Alfredo Sauce.
- BBQ Chicken Roll-ups
Refrigerated Pizza Dough
Cooked Shredded Chicken
BBQ Sauce of your choice
Cooked Bacon or Cooked Bacon Bits
Onion (optional)
Shredded Mozzarella Cheese
Roll out dough and cut into four long pieces. BBQ sauce, Bacon, onion, Shredded Cheese, Shredded Chicken to of each piece of dough. Roll up. Cook in oven at 400 degrees for 15-20 minutes or until golden brown. Serve and Dip in Ranch or BBQ sauce.
- Cheeseburger Stromboli
Refrigerated Pizza Dough
1 lb ground beef (cooked and drained)
2 Tbsp Ketchup
1 Tbsp Mustard
1 Tbsp Worcestershire sauce
2 cups Shredded Cheddar Cheese
Pickles
Cook ground beef and drain grease. Add Ketchup, Mustard, and Worcestershire sauce to beef and mix on low heat. Roll out pizza dough. Add 3/4 Shredded Cheddar Cheese. Add ground beef mixture, followed by pickles. Roll up and pinch ends to close. Cut Slits one inch apart. Rub top with egg wash and add your favorite seasoning to top if desired. Cook on 350 degrees for 35 minutes. Remove from oven and let stand 10 minutes. Cut pieces of Stromboli and serve with thousand island.
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This cooking video is full of Dinner Ideas and Dinner Inspiration for the Beginner Cook. We love easy recipes around here!
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada
How long can I keep bread dough in the refrigerator?
If I've made some dough and want to bake it later, how long can I store it in the refrigerator? Do I need to do anything special to make that work out? Are there any types of bread it won't work well for?
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How to Fix Dough That Won't Rise
Learn how to fix dough that won't rise with this guide from wikiHow:
Video Transcript:
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