How To make 7 Up Lemon Cheesecake with Strawberry Glaze
CRUMB CRUST
2 c Graham cracker crumbs
1/2 c Butter :
melted
1/2 c Powdered sugar
1 t Cinnamon
7 UP FILLING-----
1 pk Unflavored gelatin
6 tb Sugar
1 1/2 c 7-up divided
2 Eggs :
beaten
1 sm Lemon pudding & pie filling
3/4 c Water not instant
StrAWBERRY GLAZE:
1/2 c Strawberry jelly melted
Unsweetened frozen :
Thawed Fresh strawberries -?? Whole strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar,
beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them. Recipe By : Patti Anderson
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Ingredients for Graham Cracker Crust:
1 3/4 cups graham cracker crumbs from 12 whole crackers
1 Tbsp granulated sugar
8 Tbsp unsalted butter
Ingredients for No Bake Strawberry Cheesecake:
1 lb strawberries rinsed, dried, hulled & chopped
8 oz cream cheese at room temperature
2/3 cup granulated sugar
1 cups heavy whipping cream chilled
12 oz mascarpone cheese chilled
2 Tbsp lemon juice
2 pkt unflavored gelatin (14+ 1/2 cup cold water
Topping/ Decor:
1 cup heavy cream
2 Tbsp granulated sugar
1/2 tsp vanilla extract
6 strawberries halved
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How to Make Strawberry Glaze | Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes
How to Make Strawberry Glaze. Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes. This Strawberry Sauce or Glaze is great on your favorite dessert. It is sweet and slightly tangy. Put it in a squeeze bottle and drizzle over your favorite dessert!
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[INGREDIENTS]
Enough amount for 1 18cm(7inch) round cake mold
1 layer of sponge as a base - Recipe:
* You can do crust instead if you prefer!
Strawberry sauce *This is a sauce you pour in the end and also take some as strawberry puree below.
• Fresh strawberries, Pureed: 500g (17.6oz) *Use a bit more fresh strawberries to get 500g.
• Granulated sugar: 100g (3.5oz)
• Lemon juice: 1 Tablespoon
Cheesecake filling
• Gelatin(Today, I used the one with bloom 230): 7g (0.25oz)
• Cream cheese: 227g (8oz or 1 US block)
• Vanille beans: 1/2 pod
• Sour cream: 60g (2.1oz)
• Granulated sugar: 60g (2.1oz)
• Strawberry puree: 3 Table spoon
• Lemon juice: 1 Table spoon
• Heavy cream: 200g (7oz)
• Strawberry puree to drizzle in the filling: about 1-3 Tbsp as you like
• Heart shaped strawberries: 14-19 pieces depending on the size
Whipped cream on top
• Heavy cream: 200g (7oz)
• Granulated sugar: 15g (0.5oz)
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Raw Strawberry Lemon Cheesecake
Raw Strawberry Lemon Cheesecake Ingredients -
For the Lemon Cheesecake base
1 1/2 cups cashew nuts
1/4 tablespoons almond milk
1/4 cup coconut oil
1/4 cup raw honey
1 teaspoon vanilla powder (optional)
1 tablespoon lemon zest
1/3 cup lemon juice
For the Strawberry topping
1 cup strawberries
3 tablespoons chia seeds
Raw Strawberry Lemon Cheesecake Preparation
The ingredient quantities will serve approx 4 to 6 people
To make the lemon cheesecake base, start by soaking the cashew nuts for 2 to 3 hours.
After the cashew nuts have been soaked put into a blender.
Now add all the remaining ingredients for the base into the blender. Blend until creamy and smooth.
To make the strawberry topping, put 1 cup of strawberries into a blender, with 3 tablespoons of chia seeds. Blitz everything together until smooth. You will find the chia seeds will already start to do it's work in making it into a delicious jammy sauce consistency.
Assemble the cheesecake by firstly pouring the lovely creamy base into a desired dish.
Spoon over the base, the strawberry topping and complete by topping with some fresh strawberries.