How To make 7 Minute Boiled Crawfish
50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
6 ea Celery, ribs
4 ea Onions, medium
3 ea Lemons or 1 tsp lemon oil
8 oz Honey
3 ea Oranges, halved
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
How To make 7 Minute Boiled Crawfish's Videos
one pot cajun crawfish boil | Cajun Cooking | HowToBBQRight Shorts
How To Make Louisiana Boiled Crawfish | Southern Cooking | Chef AldenB
There are plenty of different ways to boil crawfish and here is mine!
Seasoning Mix for 1 sack (30-40lbs):
4 lbs of your favorite seafood boil seasoning mix
6 oz cajun seasoning+
3 oz onion powder
3 oz garlic powder
3 oz paprika
10-15 dried bay leaves
3 oz cayenne pepper or to taste
1/2 c salt or to taste
00:00 Intro
00:27 Cleaning Crawfish
02:41 Preparing The Fixings
05:23 Turning On Boiling Pot
05:54 Adding Fixings To Pot
06:08 My Seasoning Mix
07:16 Add Potatoes & Sausage
07:39 Add Crawfish To Boil
08:16 Hot Soak
08:40 Zesty Soak
09:56 How To Peel A Crawfish
Louisiana Boiled Crawfish with fixings in 3.5 minutes
I am going to show you how we boil crawfish in southeast Louisiana including all the fixings (sides) your heart could desire. Let me know if you cook your crawfish differently or the same.
My Boiled Crawfish Recipe:
Ingredients:
1 sack of crawfish (32-35 lbs)
4.5 lb bucket of Cajun Land crab boil Seasoning
8 oz liquid crab boil
bag of onions
bag of lemons
bag of garlic (8-10 heads)
1 bunch of celery
1 small box of mushrooms
4 oranges
bag of small potatoes
2 lb of smoked sausage
1 pack of frozen corn (9-12 pieces)
Steps:
Cut onions, lemons, garlic, and oranges in half
2. Cut sausage and celery into 2 pieces, leave everything else whole
3. Wash crawfish thoroughly to remove mud and dirt.
4. Fill pot 1/3 to 1/2 full and light fire, turn burner on full blast
5. When water is luke warm, add dry seasoning and liquid crab boil and stir to dissolve seasoning.
6. Once dissolved add onions, celery, garlic, potatoes, and squeeze all lemons into the boil water.
7. Bring water up to rolling boil and add crawfish, sausage, and mushrooms
8. Once the water comes back to a rolling boil cut off the propane tank. (usually 15-20 min), squeeze the oranges and stir. Also, add the corn here
9. Add frozen 2-liter, water bottles or ice to the boil to cool the internal temperature to stop the cooking.
10. Let crawfish soak for 25 min and begin tasting. (the longer they soak, the spicier they will be)
11. Pull out the crawfish, pour them on a table and Enjoy.
Enjoy
How to boil crawfish the right way ???? #shorts
How to boil crawfish
Here is a step by step on how to perform a crawfish boil.
Louisiana Crawfish Étouffée
Ingredients & Method Below????????
Ingredients:
* 32oz Beef broth
* 1 1⁄2 Stick(s) butter
* 1 Pound(s) crawfish tails w/ fat
* 3/4 cup of flour
* 3 Pod(s) garlic, chopped fine
* Creole seasoning to taste
* 1 onion chopped
* 1 green bell pepper chopped
* hot sauce to taste
* white pepper to taste
* green onion whites
Method:
* Melt butter in a skillet.
* Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter.
* Add onion, bell pepper, green onion whites, and garlic. Cook until tender.
* Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover.
* Cook for 15-20 minutes on low heat.
* Add white pepper and creole seasoning to taste.
* Simmer until the seasoning blends.
* Serve over rice and garnish with green onions or parsley.
Check out our story to learn more about this dish!
#CrawfishEtouffee #south #recipe #crawfish #Louisiana #cooking