How To make 7 Minute Boiled Crawfish
50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
6 ea Celery, ribs
4 ea Onions, medium
3 ea Lemons or 1 tsp lemon oil
8 oz Honey
3 ea Oranges, halved
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
How To make 7 Minute Boiled Crawfish's Videos
Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
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How to Boil Crawfish | New Orleans Style | Spicy Potatoes, Sausage, Corn, & Mushrooms
#crawfishboil #Crawfish #Mukbang
Check out how to boil crawfish the new Orleans way. I teach you how to peel the crawfish too! Here I will give you step by step on how to make an authentic boil from Louisiana. I even give you my simple tricks to have each fixin to come out perfect. This can be substituted with any type of seafood you would like. Cooking time will differ for other types of seafood
Ingredients:
15 lbs. Live Crawfish
3 lbs Dry Crawfish/crab Boil Seasoning
3 Lbs of Red Potatoes
1 Bunch of Celery
6 lemons
5 Onions
5 Garlic (whole)
5-7 Ears of Corn on the Cob
3 Lbs Pre Cooked Sausage
1/2 lb Mushrooms
32 quart Boiling Pot
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Your Daddy Lied | HOW TO BOIL CRAWFISH ???????? #shorts
????Ah, the simplicity and elegance of a crawfish boil, a true southern tradition that has stood the test of time.
The succulent aroma of spices and fresh crawfish wafting through the air, the sound of laughter and chatter as families gather ‘round the table, all while indulging in the delightful flavors of Louisiana.
It’s a beautiful reminder of what truly matters in life, the gathering of loved ones, the sharing of good food, and the creation of memories that will last a lifetime. It’s moments like these that define us as southern gentleman and ladies, embodying the grace and hospitality that has become synonymous with our culture.
So, let us raise a glass to the beauty of crawfish boils, a symbol of unity and a celebration of all that is good in life! ????
Why We DUST Our Crawfish With SEASONING #crawfish #Cajun #crawfishboil #Louisiana #recipe #food
As the Louisiana Crawfish Company, we pride ourselves on embracing and celebrating the unique and diverse cultural traditions that make our great state so special.
From the rich history of our Cajun and Creole roots, to the vibrant and colorful celebrations of Mardi Gras, we recognize and appreciate all the different nuances that make Louisiana such a unique and wonderful place.
At the Louisiana Crawfish Company, we love to bring people together around a shared love of delicious food and good company. And what better way to do that than by celebrating the diverse cultures that make up our Louisiana community!
So whether you're a lifelong resident or a visitor just passing through, we invite you to join us in celebrating all the wonderful differences that make Louisiana such a special place.
Thank you for being a part of our community, and we can't wait to share more with you soon!
How to Cook Up a Cajun CRAWFISH BOIL & an Étouffée Recipe | Crayfish Prepared 2 Ways
Inspired by a pound of frozen #crawfish tails I received from Louisiana from Lovely Erin, I decided to cook crawfish two ways: in étouffée and in a Cajun-style boil. ????
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My recipe was adapted from Paul Prudhomme's etouffee recipe:
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How To Boil Crawfish With Jean Paul Bourgeois
Chef Jean Paul Bourgeois shows us how to boil crawfish like a real cajun using the LoCo 90qt Cart Boiler.
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