2 eggs 2 tablespoons water 1 tablespoon butter -- or 1 teaspoon oil Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow. Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.
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How to Make the Perfect Omelette (easy Omelet Recipe)
How to Make the Perfect Omelette (easy Omelet Recipe)- in this egg lovers recipe, I teach you to cook an omelette that is simple and fast. Making an omelet can be easy and you will love this tasty recipe.
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60 second ham and cheese omelet!
I used sliced turkey bacon, mixed cheddar cheese, with salt and pepper in a 3 egg + 1 egg white omelette. Cool on med/low head for 3min then flip! (Or once the egg starts cooking through on top) then flip once in the pan and serve!