2 Sticks Butter 2 Cups Sugar 4 1/2 Tablespoons Cocoa 1/2 Tablespoon Hot Water 1 Teaspoon Baking Soda 2 Cups Flour 2 Eggs 1/2 Cup Buttermilk 1 Teaspoon Vanilla Bake in sheet pan. Mix all ingredients well. Bake 20 minutes. Frost cake with Boil Icing. (See recipe in glazing and icing section)
How To make 20 Minute Chocolate Cake's Videos
Amazing Chocolate Cake NO Milk NO Butter Quick and Easy
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INGREDIENTS: 7 Cake
7 CHOCOLATE CAKE 1.5 Cups All Purpose Flour 1 Teaspoon Baking Soda Pinch Salt 1/2 Cup Good Quality Cocoa Powder 1 Cup Caster Sugar 1 Cup Lukewarm Water 1/3 Cup Vegetable Oil 1 Large Egg 1 Teaspoon Vinegar
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super moist chocolate cake recipe in cooker | eggless chocolate moist cake recipe
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moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with a detailed photo and video recipe. perhaps one of the tasty and moist eggless cake recipes ever made. most of the chocolate cake moist comes from the egg yolk and egg white used to make it, but this recipe is made without yet has almost the same moistness. it is an ideal cake or dessert recipe which can be served for any celebration or ritual ceremony as i have shown the recipe with creamy chocolate frosting. moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with step by step photo and video recipe. eggless cake recipes are generally a good alternative cake recipes for non-egg eaters. but they typically tend to be a bit harder or not so soft compared to egg-based cake recipes. however, this recipe of eggless chocolate cake is super moist due to the certain combination of wet and dry ingredients.
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
INGREDIENTS: 2 eggs Beat for 1 mins Sugar 1/2 cup Vanilla 1/2 tsp Beat until foamy consistency Oil 1/4 cup All purpose flour 3/4 cup Cocoa powder 1/4 cup Baking powder 1 tsp Baking soda 1/4 cup Add gradually Keep aside Milk 1/2 cup Butter 1 tbsp Bring it to a boil Turn off the flame Cool for 1 min Add hot milk into cake batter Mix slowly 7 inch greased pan Bake in preheated oven at 180c for 30-40 mins
Chocolate Cake Recipe – No Eggs, No Milk, No Butter
This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn’t require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make one bowl chocolate cake. The result is rich, soft and moist cake with vegan and delicious chocolate ganache on top. A must try recipe!
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More chocolate recipes you may like: Chocolate Cheesecake: Chocolate Pudding: Italian Hot Chocolate: Chocolate Fudge Cake: Chocolate Pancakes:
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Ingredients: For the cake: 1½ cups (190g) All-purpose flour 1/4 cup (30g) Cocoa powder 1 teaspoon Baking soda 1/4 teaspoon Salt 1 cup (200g) Sugar 1/3 cup (80ml) Vegetable oil 1 cup (240ml) Water 1 teaspoon Vanilla extract 1 tablespoon Vinegar or lemon juice For the chocolate ganache: 2 tablespoons (30g) Coconut oil 1/3 cup (40g) Cocoa powder 1/3 cup (100g) Maple syrup/agave syrup 1 teaspoon Vanilla extract
Directions: 1. Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside. 2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar. 3. Add water, oil, vinegar and vanilla extract. Stir until combined. 4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature. 5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth. 6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.
Notes: • The ganache is optional. You can serve the cake without the ganache and dust it with icing sugar. • For extra rich flavour you can use coffee instead of water. • Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth.
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